Wine from shadberry at home: a simple step-by-step recipe, storage

Irga is a common shrub plant that is most often found in the southern regions of Russia. Outwardly, the fruits of this berry resemble black currants, but they are much tastier. People involved in the cultivation of this plant often make winter preparations and a fragrant wine drink from it. However, before that, you need to familiarize yourself with a simple recipe for wine from irgi at home.

Subtleties of making wine from shadberry

Before you start creating a wine drink, you need to familiarize yourself with the main subtleties of its preparation:

• to make the wine tasty and fragrant, it must be created only on spring or carefully filtered water, which has no foreign smell;
• the drink should be poured into pre-sterilized dishes, as it will be stored longer in it;
• to improve the taste, citric acid or other fruit additives are added to the wine liquid, which will give the drink a special flavor.

How to choose the right ingredients

The taste of the drink largely depends on what ingredients were chosen for its preparation. Therefore, it is recommended to pay special attention to the choice of ingredients.

The most important component is the berries of the irgi, from which the drink will be created. Experts recommend using only ripe berries, as they are the most fragrant and juicy.It is contraindicated to use rotten and overripe fruits, as they will negatively affect the taste of the fermented liquid. Therefore, the berries must be sorted out in advance to get rid of defective fruits.

How to make wine from shadberry at home

There are several recipes that will help you make delicious wine at home.

Easy recipe without yeast

Many housewives use this simple recipe to make a drink. For cooking, you will need the following components:

• two kilos of berries;
• a kilo of granulated sugar;
• two liters of clean water.

First, the irgu must be crushed and squeeze fresh juice out of it under pressure. Then a sweet syrup is prepared from sugar and water, which is boiled over a fire for 15-20 minutes.When it cools, it is mixed with freshly squeezed juice and poured into a container with a narrow neck. After that, a medical glove is put on the neck, which will prevent oxygen from entering inside. Capacities with a glove are transferred to a dark room for further fermentation. After a month, the liquid is filtered and poured into jars.

With added yeast

Some people prefer to make a drink using yeast. In this case, you need:

• one and a half kilos of berries;
• three kilos of sugar;
• eight liters of water;
• 300 ml lemon juice;
• five grams of wine yeast.

First you need to boil some water in which you need to dissolve the sugar. Then the berries are kneaded with a rolling pin and poured with syrup. The resulting mixture is mixed with lemon juice, poured into a container and transferred to a dark room for a week and a half.In the first two days, the liquid is stirred 2-3 times a day. Then the infused mixture is filtered, poured into a bottle and left to ferment for another 2-3 weeks.

No juicing

Sometimes people don't feel like juicing and decide to make wine without juicing. To create a drink according to this recipe, you will need:

• 900 grams of granulated sugar;
• liter of purified water;
• a kilo of irgi fruit.

Prepared berries are kneaded with hands, transferred to a container and poured with water and sugar. Then the filled container is covered with a water seal and left to infuse for three days. After that, 300 milliliters of liquid and granulated sugar are added to the mixture. The resulting mixture ferments for three weeks, after which it is filtered and poured into a clean container.

Currant variant

To prepare a table wine drink, add a little currant. You need to prepare the following ingredients in advance:

• two liters of liquid;
• one and a half kilos of sugar;
• liter of freshly squeezed berry juice.

Preparation begins with the preparation of sugar syrup, which is then mixed with berry juice. The liquid is poured into containers that are closed with a water seal. It is infused for one and a half months in rooms with room temperature. When the liquid stops playing, it is bottled.

Sugar free recipe

You can make fragrant wine from shadberry without adding granulated sugar. For this you need:

• liter of fresh juice;
• one and a half liters of water.

It is necessary to boil some water in advance, then add it with squeezed berries and juice. The liquid is poured into a container, closed with a shutter and left to ferment for two weeks. During the fermentation process, the solution is stirred regularly. Then, to get rid of the sediment, the liquid must be filtered and poured into new containers.

With raisins

Some winemakers prefer to use raisins instead of yeast. To create a wine drink you need:

• three kilos of berries;
• half a kilo of sugar;
• 55 grams of raisins;
• 3-4 liters of water.

The berries are crushed, transferred to a saucepan and heated. Then juice is squeezed out of them with the help of gauze, and the remaining cake is thrown away. The resulting juice is mixed with liquid and sugar. After that, everything is poured into a container and left to ferment. The fermented mixture is poured into containers and placed in the cellar.

With raspberries

To make the prepared wine preparation sweeter and more fragrant, raspberries are added to it.

Main ingredients:

• liter of juice made from shadberry and raspberries;
• kilogram of granulated sugar;
• three liters of water.

First, the juice from the berries is mixed, after which they begin to prepare the syrup. Then it is mixed with juice, poured into a container and left to ferment for a month. After that, the liquid is cleaned of sediment and bottled in glass bottles.

With cherries

Cherry is considered the perfect addition to improve the palatability of homemade wine. To make a drink, you will need:

• half a kilo of cherries;
• one and a half kilograms of irgi;
• 850 grams of sugar;
• 2-3 liters of water.

To begin with, sugar syrup is made, which is poured over squeezed cherries with shadberry. The mixture is then transferred to a warm room for fermentation.

When the liquid stops fermenting, the wine drink is poured into containers.

With sea buckthorn

To create a sea buckthorn wine drink, you will need the following ingredients:

• kilogram irgi;
• half a kilo of sea buckthorn;
• a kilo of granulated sugar;
• one and a half liters of water.

All berries are softened, after which a sweet syrup is prepared. The crushed ingredients are mixed with hot syrup, poured into a container and put on fermentation. After a month, the liquid is filtered, bottled and left for another four months.

From fermented jam

The following ingredients will help you make wine according to this recipe:

• one and a half kilograms of jam;
• two liters of water;
• 300 grams of sugar;
• raisins to taste.

First, jam mixed with raisins, sugar and water is added to a three-liter jar. Then a glove with a small hole is put on the neck through which the gas will escape. After a week, sugar is added to the mixture. The liquid will stop fermenting when the glove on the neck falls off completely.

Frozen berries

The following ingredients will help create a wine drink:

• two liters of boiled water;
• 2-3 kilograms of berries;
• one hundred grams of raisins;
• 450 grams of sugar.

Frozen berries are crushed with a blender, after which they, together with sugar and raisins, are placed in jars. The container is filled with warm water, a water seal is installed. Then all the banks are transferred to a dark room and left to roam. After the end of fermentation, the wine is poured into empty bottles.

Further product storage

Closed wine is recommended to be stored in dark cellars, where the temperature is in the range of 12-15 degrees. You can also use the refrigerator for storage if you don't have your own basement.

Conclusion

Some summer residents and housewives make homemade wine from shadberry. Before creating a drink, you need to familiarize yourself with the basic recipes that will help you make it.

Recommended