Melon peel jam: the easiest step-by-step recipe for the winter with photos and videos

Jam made from melon peels surprises even true gourmets. The dessert turns out to be tasty, beautiful, and most importantly - unusually fragrant and he althy. It will not be difficult to prepare it in the summer season, but in winter you can enjoy it with hot tea. Tastes can be diversified with spices and seasonings, creating your own original recipes.

Features of making jam from melon peels

Melon peel jam is brewed only from varieties with dense pulp.You can use unripe fruits that exude a strong aroma. Some housewives believe that crusts accumulate a large amount of nitrates, therefore it is dangerous to cook food from them. This is a misconception, as harmful substances accumulate in the skin of melons, which is cut off before cooking. Also, in order to remove nitrates, the peels are pre-soaked for a couple of hours in water with chalk, and then washed thoroughly.

For making jam, you can not take the first melons, which are sold on the market already in the middle of summer. Plants are fed with chemicals so that they yield faster. These substances accumulate in the fruit, and a dish of them will not be of any use.

Preparing the main ingredient

The quality of the final product depends on the correct preparation of the crusts. To wash out the available nitrates from them, you can not only resort to soaking in water with chalk.Some housewives put melon peels in a saucepan, pour water and refrigerate overnight. After that, they are taken out, dried and cut off the skin.

The crusts are cut into equal parts so that they can evenly boil. Their shape and size are arbitrary.

Cooking algorithm

The easiest and most delicious recipe for making melon peel jam guarantees an excellent result if all recommendations are followed. Such a dessert will come in handy in the midst of an epidemic of acute respiratory diseases, and is also useful for people involved in mental and physical labor. For cooking you will need:

melon crusts - 1000 g;
granulated sugar - 1200 g;
citric acid - 3 g;
vanilla sugar - 5g

Cooking Method

To cook an unusual melon peel jam, you can add bananas, limes, watermelons, zucchini, pears, apples, oranges to it. Pour the prepared fruits with sugar and send for a couple of hours in the refrigerator to infuse. It is recommended to lightly shake the container so that the sugar is evenly distributed throughout the volume.

After the required time, take the dishes out of the refrigerator and put on the stove. Boil everything and leave to cool for 8 hours. Do the procedure 3 times, while gently stirring the jam with a wooden spoon and remove the resulting foam. To make the jam thick and beautiful, during the third boil it should be kept on fire longer. A drop of liquid should not spread over the saucer. At the end of cooking, add citric acid and vanilla sugar. Done!

Canning process step by step

The step-by-step recipe for preserving ready-made melon peel jam is as follows:

Wash glass containers thoroughly.
Sterilize in any known and affordable way (microwave, oven or steam will do).
The lids should also be sterilized.
Dry the container.
Pour hot jam into jars, after placing a metal spoon there (so that the dishes do not crack from a sharp temperature drop).
Roll up blanks with a seaming key.
Let cool and store.

Storage Features

Prepared for the cold winter, melon peel jam must be properly preserved. In this matter, a lot depends on the way the delicacy is prepared. Hermetically sealed in glass containers, it is able to retain its beneficial properties and not deteriorate for two years.

If the dessert is stored indoors, then light should not penetrate to it, and the temperature should be maintained at +15 ° C. The shelf life of jam increases significantly when it is rolled up with iron lids. So that they do not rust and do not deteriorate, you need to coat them with Vaseline.

In a room with high humidity, the top layer of jam begins to deteriorate badly and becomes unsuitable for eating. This only applies to dishes sealed with paper lids.

Open containers with melon peel jam are stored exclusively in the refrigerator for no more than two weeks. Over time, it reduces the amount of nutrients and trace elements, so they try to use the product as quickly as possible. It can be used not only for direct consumption, but also for baking, confectionery. You can't eat expired dessert, especially not allowed to give it to children.