Jam from rose petals: 10 homemade recipes with photos

Jam made from rose petals has long been considered an amazing delicacy. Everything about it is extraordinary. It is cooked earlier than others, because its main component is the petals of inflorescences. Harvest them in late spring or early summer. The delicate taste of delicacy is comparable only to the aroma of flowers. The collection and preparation of raw materials is quite complex. Yes, and not everyone grows roses - a capricious flower requires special care. The more valuable is the skill of the hostess, who is able to prepare a rare dessert.

The specifics of making jam from rose petals

The specificity of rose petal jam lies mainly in the fact that the preparation of the dessert begins long before it is cooked.The beginning can be considered planting rose bushes. Only good and proper care will help to grow roses, the petals of which will be suitable for making treats.

Jam is not cooked from all varieties. It is prepared from inflorescences of tea roses and wild rose flowers. But collecting raw materials in the wild will not work. Wild plants are highly susceptible to attack by pests and various diseases. Their petals are not suitable for food.

Features of the choice of ingredients

In order to cook a delicious jam from rose petals, you need to choose the ingredients. For the manufacture of dessert, unblown buds of tea varieties of roses or terry rose hips are collected. Plants should grow in natural soil. The use of chemical fertilizers is unacceptable. Roses quickly absorb chemicals. Such sweetness does more harm than good.

You need to collect inflorescences in the early morning, as soon as the dew has disappeared. At this time, plants fully retain nutrients.

The collected petals are carefully sorted out. Be sure to remove all spoiled petals. At the same time, useful raw materials are separated from pistils, stamens and sepals. Then the petals are thoroughly washed and dried on a paper towel.

Regulations for preparing containers

Pink jam for storage is stacked in jars. They are prepared in the same way as for any jam:

1. Checked for cracks and chips.
2. Wash in hot water with baking soda.
3. Steam sterilized.

In passing prepare covers. Discard metal lids with rusty areas and sticky pads. The same goes for sticky plastic lids that have lost their natural color.

How to make rose petal jam at home?

Housewives who have tried this delicacy at least once are wondering how to make rose petal jam at home. With the right raw materials, the process is not difficult. Over the years of the pink dessert, people have created many recipes.

Jam from different rose petals

Pink dessert is made from tea variety rose petals. But this is not one plant, but a whole group of fragrant flowers. These varieties can be safely combined in one dessert. For cooking you will need:

• 100 grams mixed mixed petals;
• 400 grams of granulated sugar;
• 70 milliliters of water;
• 5 gr. citric acid.

Pre-washed and dried petals are placed in dishes with a wide bottom. Cover them with a glass of sugar.Knead the petals with sugar by hand until the juice of the plant appears. When moisture appears in the dishes, close it with a lid and leave to infuse. Separately from water and the rest of the sugar, we cook the syrup. Petal mass is lowered into boiling syrup. It should be boiled for 15 minutes. The jam is laid out hot in jars.

Rosehip recipe

Jam can be made from rosehip inflorescences. The recipe is this. Terry rosehip petals are taken. The plant should grow in the garden. It cannot be chemically fertilized. Required:

• half a kilo of rosehip leaves;
• citric acid - 20 gr.;
• sugar - 1 kg;
• water - 1 tbsp

First prepare the syrup. To do this, sugar is stirred in water and heated to boiling point. Pre-prepared rosehip petals are placed in boiling syrup.Boil 5 minutes. Cool and add citric acid. Then heat again and boil for another 5 minutes. The boil is repeated until the jam reaches the desired density. Ready sweets are closed in jars for the winter.

From a tea rose

It will take 200 grams of petals. After washing and drying, they are sprinkled with an equal volume of sugar. The sugar-petal mass is kneaded with a wooden pestle. Separately, syrup is prepared from 600 grams of sugar and 400 grams of water. The mashed mass is lowered into the boiling syrup and boiled for 10 minutes. This is one of the easiest recipes for making tea rose jam.

Grated with sugar without cooking

Besides jam, there is also a recipe for making another delicacy. These are petals mashed with sugar. 300 grams of petals are placed in an enamel bowl and covered with 600 grams of sugar. Grind rose petals with your hands or knead with a wooden pestle.The fresh treat is ready.

It has storage features. The bottom of the jar is sprinkled with sugar. The ground mass is spread on the sugar. From above it is again covered with sugar.

In a slow cooker with tangerines

This is another way to make rose petal jam. 3 fresh tangerines, peeled and cut into wedges Veins must be removed from the slices. Cut the rind into strips. 200 grams of petals are poured into a slow cooker and pour 300 ml of water. Cook for 15 minutes according to the "Soup" program. Then 600 grams of sugar are added and everything is mixed.

Petals with sugar are boiled in the same program for another 20 minutes. Then add tangerine slices and leave in the slow cooker for another 10 minutes. Lastly, straws from the peel are added. Jam with peel is cooked until the end of the program, then poured into jars.

With honey

Jam from rose petals with honey is prepared quickly.Inflorescences and honey are taken in equal proportions. For example: 200 grams of flowers and 200 grams of honey. Honey is poured into a bowl. A handful of petals is placed in it and kneaded with a wooden pestle. When the mass becomes close to homogeneous, a new handful is added and kneaded again. The process is repeated until all the petals are mixed with honey.

With lemon and orange juice

A teaspoon of lemon or orange juice and 70 grams of sugar are added to 100 grams of petals. Everything is put on low fire. Boiled jam takes 15 minutes to cook.

Bulgarian

The recipe for Bulgarian jam from rose petals differs in that not buds, but opened inflorescences are taken as raw materials. 200 grams of petals are poured with 250 grams of granulated sugar and mixed with half a lemon and grated zest. Everything is mixed and infused for 4 hours. Separately, syrup is brewed from 300 milliliters of water and 250 grams of sugar.The rose-lemon mixture is placed in hot syrup and boiled for 5 minutes. Then it is left to cool for 6 hours.

Pectin is prepared separately. 1 tsp pectin is mixed with 3 teaspoons of sugar. The cooled jam is heated to 85 degrees. Pectin is poured into it in a thin stream. With it, the jam boils for 5 minutes. This will make it thick. But it will not lose color and aroma.

With tartaric acid

200 grams of rose petals are boiled in a syrup of 500 ml of water and 1 kg of sugar for 3 minutes. Then the jam is left for 12 hours to cool. The cooled jam is again put on fire and boiled on low gas for another 20 minutes. It should be constantly stirred and remove the foam. 3 minutes before the end of cooking, add 1 teaspoon of tartaric acid. The tartaric acid will enhance the flavor and aroma of the jam and help it last longer.

With strawberries

100 grams of fresh peeled and washed strawberries are covered with 200 grams of granulated sugar. Leave for 5 hours for the formation of juice. Separately, syrup is brewed from 200 grams of sugar and 100 ml of water. Rose petals are rubbed with hands and a half spoon of citric acid. Grated petals and berries with juice are lowered into hot syrup. The jam is boiled for 5 minutes. Then the mass is cooled and again subjected to boiling for 10 minutes. The process is repeated three times. After that, the treat is ready.

Storing treats

Storing rose jam is no different than storing any other. The principle is:

• cooked and boiled delicacy is kept in the pantry or on the loggia;
• if the dessert has not been cooked, then it can only be stored in the refrigerator.

This rule is valid not only for rose petal jam - it is true for any blanks.

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