Parsley root: medicinal properties and contraindications, application

Dried and fresh greens and parsley root are widely used in cooking and medicine. The plant gives a special taste to many dishes due to the spicy aroma, and the healing properties allow the culture to be used to combat diseases. At the same time, parsley root has both medicinal properties and contraindications for use.

Chemical composition of parsley root

A wide list of useful characteristics of the plant is explained by its rich chemical composition. The root part of parsley contains the following set of components:

• essential oils;
• organic acids;
• starch;
• coarse fibers;
• flavonoids;
• essences.

The root also contains a vitamin complex and minerals such as phosphorus, magnesium, manganese, selenium, calcium and potassium. The root crop contains carotene in the same ratio as in carrots.

Healing properties of parsley root

The wide use of the plant for medical purposes has become possible due to the presence of medicinal properties. In particular, spice roots have such useful healing properties as:

1. Antibacterial. Activates the process of getting rid of bacteria and microorganisms that provoke the development of infections.
2. Cholagogue. Stabilizes the liver and gallbladder.
3. Diuretic. It leads to the normative value of blood pressure, eliminates swelling, improves the function of the urinary organs.
4. Anti-inflammatory. Helps the body to more actively eliminate the effects of inflammatory processes.
5. Painkiller and regenerative. Relieves pain and promotes accelerated healing of skin lesions.
6. Carminative. Reduces the discomfort of indigestion, improves digestion and relieves the pain of bloating.
7. Tonic. Strengthens the body and increases resistance to diseases, favorably affects the functioning of the internal organs.

How to use parsley root

You can use the roots of the plant in a dried or fresh state. They do not lose their properties and are suitable even for harvesting for the winter. Depending on what benefits and effects are required from greens, the method of preparation and consumption depends.

For cystitis

For the treatment of cystitis, parsley root can only be used as a decoction. For this, both freshly picked and dried parts, which can be purchased at the pharmacy in a crushed state, are suitable. To prepare a decoction, 10 tablespoons are mixed with a liter of cold water, after which the mixture is brought to a boil.

Parsley contributes to the treatment of acute forms of cystitis and is a prophylactic agent for exacerbation of pathology. The use of the plant relieves the symptoms of the disease and actively fights the consequences. The recommended frequency of administration is 3 times a day. The use of a decoction should be in addition to medical treatment.

For prostatitis

The positive effect on the male body allows the use of greens for the treatment of prostatitis.The plant normalizes blood circulation in the pelvis, activates the production of hormones and helps cleanse the urinary system. Eating parsley on a regular basis eliminates pathogenic microflora, as a result of which the functionality of the prostate is stabilized.

To cleanse the body

The presence of a diuretic property makes it possible to use parsley root in order to cleanse the body of harmful substances. The use of the plant helps to actively remove accumulated s alts and toxins. With the right diet, the root vegetable also fights excess weight by activating the metabolism and cleansing the intestines.

For skin

The use of cosmetic products based on parsley root rejuvenates the skin, eliminates wrinkles and slows down the aging process. For the skin, you can use creams and masks with the addition of greens.The presence of carotene in the composition of the vegetation provides protection from ultraviolet radiation, and pectin components accelerate the recovery processes.

For PMS relief

To stabilize the premenstrual cycle, stop bleeding and reduce pain, you can prepare an infusion with the addition of the rhizome of the plant. To do this, a tablespoon of finely chopped root is infused in 250 ml of boiled water. One sip of the infusion should be consumed before each meal.

For prevention

The use of the plant in fresh and dried form is often necessary not to treat specific diseases, but to keep the body in good shape. For preventive purposes, culture juice is useful, which can be mixed with honey and taken 3 times a day. Also, for preventive purposes, it is recommended to use fresh herbs, adding to various dishes.

Healing recipes

For medicinal purposes, parsley root can be used in various forms. One or another recipe should be followed depending on the intentions - prevention or control of a specific disease. For treatment, the use of almost all varieties of the plant is suitable, but sugar parsley is most useful.

Infusion

In case of a disease of the genitourinary system, it is recommended to drink an infusion, for the preparation of which you will need a root crushed to a powder state. It is enough to pour the powder with a glass of boiled water and leave for 30 minutes. The course of treatment lasts 2-3 months and involves the use of infusion three times a day, 100 ml each.

Decoction

To stimulate blood circulation and eliminate puffiness, a decoction with the addition of vegetation is suitable.To prepare a decoction, you need to heat 250 ml of water and 20 g of the root in a grated state on a steam bath. The solution is boiled over low heat for 10-15 minutes. The resulting mixture should be drunk 2 times a day for 100-150 ml.

Tea

Drinking tea brewed on the basis of greens relieves the body from bloating and flatulence. Also, the drink is used to rid the skin of acne. To make tea, you need to finely chop the plant and add 3-4 tablespoons of chopped herbs to 0.5 liters of boiling water. The healing drink can be consumed several times during the day before or after meals.

Alcohol tincture

For the prevention of heart disease, parsley root tincture with alcohol is used. To prepare the medicine, it is necessary to finely chop 200 g of the plant and mix with 0.5 l of ethyl alcohol with a strength of not more than 50 degrees.The mixture must be stored for 20 days, avoiding direct ultraviolet rays. It is recommended to use the tincture one tablespoon before meals.

Contraindications for taking

Eating a large amount of a plant or taking it contrary to contraindications can harm the human body. To avoid adverse effects, it is important to be aware of the following restrictions:

1. Individual intolerance to the product or the presence of allergic reactions to certain components in the composition of the greens.
2. Pregnancy or lactation in women.
3. Severe kidney disease (nephritis, glomerulonephritis).
4. Epilepsy.
5. Exacerbation of peptic ulcer.

Eating a moderate amount of greens and following healing recipes, you will be able to get the maximum benefit and positively affect the state of your body. Before using cosmetic preparations or solutions with the addition of a plant, you can consult a specialist to ensure that a negative effect is prevented.

Recommended