Parsley for diabetes: medicinal properties and contraindications

Using parsley for diabetes is quite popular today. The plant helps lower blood sugar, remove excess fluid, eliminate puffiness, prevent inflammation, prevent tumors, improve vision and strengthen fragile bones.

In general, parsley is useful for people with any immune system. It is consumed fresh and added to dishes during cooking. Healing infusions and decoctions are made from the plant.

Chemical composition of parsley

The greens contain a whole pantry of useful substances. It has 5 times more vitamin C than lemons, oranges and other citrus fruits. The iron content is 2 times higher than that of spinach.

In addition, parsley contains many of the following trace elements that are useful for any person:

• vitamins A, B, E, K and PP;
• folic acid;
• manganese;
• copper;
• calcium;
• beta-carotene;
• potassium;
• mineral s alts;
• ascorbic acid;
• phosphorus.

The plant is also rich in apigenin, the polysaccharide inulin, luteolin.

Healing properties of parsley in diabetes

This green is good for people with type 1 and type 2 diabetes. It is used in salads, without fear of deterioration of the body. The use of parsley in food is capable of:

1. Reduce appetite and induce a feeling of satiety for a long time. This excellent quality helps in the fight against excess weight. After all, it is often a side effect of the disease.
2. Support and stimulate the kidney system.
3. Help with indigestion and colic. Enough to drink parsley tea.
4. Remove excess water from a diseased body, thereby reducing puffiness.
5. Purify blood and urine.
6. Neutralize inflammation.
7. Relieve joint pain.

Insulin-deficient diabetics often have brittle bones.Thanks to the content of vitamin K in parsley, the condition of bone tissue improves. Patients also have a severely weakened immune system. The presence of folic acid and iron in the greens will help improve the overall well-being of patients.

Glucose jumps often appear due to disturbances in the metabolism of carbohydrates. The plant helps to normalize metabolism and stabilize blood sugar, improve insulin absorption.

Attention! Do not forget about the dangers of excessive use of parsley. An overabundance of trace elements can worsen the condition.

Medical applications

For medicinal purposes, greens are used:

1. For colds. The essential oil of the plant is excellent for removing phlegm from the lungs.
2. To eliminate problems such as inflammation of the prostate gland, impotence, menstrual irregularity.
3. In ridding the body of toxins and toxins while shedding excess body weight.
4. In the treatment of bruises and abscesses. Parsley has bactericidal and wound healing properties.
5. To improve visual acuity. The carotene content of the greens is great for this.

Recipes for diabetes

Parsley is not able to cure diabetes, but the use of this herb to prepare decoctions will help eliminate the symptoms of the disease and improve the condition of the body.

Recipes from parsley root

Decoctions and infusions are prepared from the roots of the plant according to the following recipes:

1. Grind 100 g of roots, then pour them with boiling water (1 l). Leave to infuse for an hour and a half. Then strain with cheesecloth or sieve. The infusion well relieves puffiness and removes urine. It is recommended to drink 200 ml daily for 2 weeks.
2. 50 g chopped roots pour boiling water (1 cup). Boil the resulting mixture for 3 minutes, then let it brew for 45 minutes and strain. Take 20 ml twice a day - in the morning and in the evening shortly before bedtime.
3. 20 g of pre-crushed roots, pour into a saucepan, pour 0.5 liters of milk, then cook over low heat. When the milk begins to boil away, remove the broth from the stove and strain.

Recipes from leaflets

Infusions are prepared from chopped parsley leaves. You need to choose one of the following recipes:

1. Pour raw materials into a saucepan and pour boiling water, then put on the stove and wait for it to boil. The broth is insisted for half an hour and filtered. You need to take it three times a day for 1 tbsp. l.
2. Mix chopped greens with 500 ml of milk. Put on low heat and stir. After boiling, remove from the oven, let cool and strain. The decoction is taken half an hour before a meal, 1 tbsp. l.

Seed recipes

Infusions from the seeds of the plant reduce sugar levels well. The most popular recipes are:

1. 1 tsp pour raw materials with boiling water (1 cup) and leave to infuse in a warm place for 12 hours. Strain the mixture and drink 1 time in four hours, 1 tbsp. l. within 1 month.
2. With seeds, mix dandelion roots, peppermint leaves, fennel. Pour boiling water into the container and set aside for 15 minutes. After cooling - strain. Infusion is recommended to drink 100 ml instead of tea. Sweet lovers can add honey.

Contraindications

Parsley is forbidden for pregnant women because of its tonic effect. Greens can cause fetal rejection and premature birth.

People with kidney disease are not recommended to take herbal infusions. It contains oxalates, which contribute to the appearance of sand and stones in the body.

People suffering from cystitis should limit their intake of parsley. After all, one of the main properties of the plant is a diuretic effect.

The use of parsley for food purposes helps to eliminate the main symptoms of diabetes, but is not able to cure the disease. Take should be infusions and decoctions of the roots, seeds and leaves of the plant. An excessive amount negatively affects the well-being of the patient.

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