Tomatoes with mint for the winter: step-by-step pickling recipes with photos

Those housewives who have tried using recipes for tomatoes with mint for the winter continue to make them every year. You can cook from tomatoes using various additives, and in most cases these recipes are successful. However, the use in such cases of mint. Allows you to make a dish with a special taste.

The specifics of cooking pickled tomatoes with mint for the winter

It will be convenient if you use small containers, then you can eat their contents at a time. If you follow the recipe exactly when making pickled tomatoes, they will keep well for many months.

Ingredients for canning tomatoes

To make the product, you will need the following components:

• you will need enough tomatoes to fill the prepared containers;
• need fresh mint;
• a few garlic cloves;
• chili pod;
• carnation.

For the marinade you will need:

• liter of water;
• vinegar 4 tablespoons;
• s alt needs 2 tablespoons;
• 6 tablespoons of granulated sugar.

How to choose and prepare the main ingredients

Making tomatoes with mint for the winter requires taking into account the following features:

1. You need to use only ripe, ripened tomatoes. Otherwise, while they are stored over the winter, the taste will change.
2. They must be free from damage or signs of external damage.
3. It is recommended that the tomatoes have a medium size. Larger ones may need to be cut open, which will change their flavor over time.

Cooking steps

According to the recipe, do the following:

1. Spread the mint on the bottom of the jar.
2. A bay leaf and a garlic clove are placed in each bowl.
3. Add well-washed tomatoes.
4. Marinade according to the recipe is prepared in this way. Put water in a saucepan on fire. When it boils, add the cooked sugar and s alt.
5. The resulting composition must be boiled for two minutes.
6. After complete dissolution of sugar and s alt, add vinegar.
7. After boiling for one minute, the marinade is poured into containers.

Next, sterilization is carried out. Put a towel in the bottom of the pan and put the workpiece on it. Water should reach the shoulders of the container. Boil water for ten minutes for half-liter containers. Larger ones will take 20 minutes. Then close with lids.

The jars are allowed to cool and transferred to a cool place for winter storage.

Option without sterilization

Sterilization is not required for this recipe for tomatoes with mint for the winter.

You will need the following ingredients:

• required 2 kg of tomatoes;
• three garlic cloves;
• need the right piece of chili;
• a little mint;
• a few bell peppers;
• requires a piece of root and horseradish leaf;
• to prepare this dish you need a dill bush, which has an umbrella;
• 2 dessert spoons of s alt;
• 2 large spoons of sugar;
• vinegar in the amount of two tablespoons.

For manufacturing, you will need to take the following steps:

1. In advance, you will need to prepare three containers of a liter volume. They must not only be washed, but also rinsed with boiling water.
2. At the bottom of each jar put finely chopped greens, half a clove of garlic, a small piece of hot pepper.
3. Recommended to use medium-sized tomatoes for cooking. They are mixed with pieces of sweet pepper. All jars are filled to the very top.
4. Pour boiling water into jars. They are covered and allowed to stand for 20 minutes. Then the liquid is poured into a separate bowl and brought to a boil. S alt, vinegar and sugar are added to it.
5. Pour boiling liquid into jars to the very top, cork with lids.

Banks are placed upside down, wrapped in a blanket and allowed to cool. After that, tomatoes with mint are stored for the winter in a dark and dry place. It is convenient to use the basement for this.

How and how long can you store canned goods?

The made blanks are made in a dark and cool place. The taste and beneficial properties of the product are preserved for many months.

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