Apricot jam: recipes for cooking at home for the winter with a photo

Apricot jam is fragrant and tasty, it can be spread on fresh bread or used for baking. Many adults and children love to eat this sweetness with tea. There are many recipes for apricot jam, they differ in ingredients and the time it takes to cook. Many housewives carefully keep their signature recipe, which is passed down from generation to generation.

General cooking principles

To prepare a delicious apricot delicacy, you need to follow these recommendations:

Dessert is prepared from well-ripe fruits. Unripe apricots do not give a rich taste and aroma.
During the cooking process, the product should be constantly stirred, as it burns quickly.
Half-liter jars are prepared for packaging the finished product. They are pre-washed with soda and dried in the oven.
For cooking, use a deep aluminum bowl or pan. You can take a stainless steel pot.

In addition, prepare lids, a seamer, a large wooden spoon and a skimmer plate.

To accurately measure ingredients, you must use a kitchen scale. If you take food by eye, the taste of the finished product may not be as it should be.

Preparing the main ingredient

Apricots are sorted, washed with running water and laid out to dry on a towel. After that, the fruits are divided in half and the bones are pulled out. You need to be careful not to get rotten fruit, otherwise the jam will be spoiled.

Methods for making apricot jam at home

You can cook apricot jam according to different recipes. You can cook sweets on the stove, in the oven or in a slow cooker.

Easy winter recipe

The simplest recipe is considered to be one in which jam is cooked only from fruits and sugar.

Pour the pitted apricots into a bowl and sprinkle with sugar, at a ratio of 1:1.
Leave fruit in sugar for 3-4 hours to release juice.
Put the bowl on low heat and cook, stirring constantly. It is important to remove the foam regularly, then the finished product will be transparent.

Bring the jam to a boil, boil for 15 minutes and remove from heat. Re-boil after 3-4 hours, after which they roll up in pre-prepared jars.

The jar is first placed in a dry plate, and only then hot jam is poured into it!

In the slow cooker

Preparing apricot jam in a slow cooker is easy, follow this recipe.

Peeled fruits are twisted in a meat grinder or chopped with a blender.
Pour apricot puree into the multicooker bowl and sprinkle with sugar at the rate of 1:1. If the apricot is sweet, then the amount of sugar can be slightly reduced.
Set the Jam mode and cook until tender.

Ready-made apricot delicacy is poured into dry jars and twisted with lids. After that, the jars are well wrapped with a blanket and left for a day.

In the oven

In the oven, you can cook an unusually tasty and thick jam. Remarkably, with this method of preparing sugar, you need an order of magnitude less than with the traditional method. To prepare fragrant apricot jam, you need to cook:

pitted apricots - 3 kg;
sugar - 1 kg;
½ cup wine vinegar.

Fruits are washed, pitted and poured into a heat-resistant pan or deep baking dish. Fall asleep with sugar and leave for 10-12 hours at room temperature.

After that, wine vinegar is poured into the apricots and mixed well. There will be no taste of vinegar in the finished product.

Put a container with apricot mass in the oven and boil over low heat for 2 hours. After this time, the pan is pulled out and the sweet mass is poured into sterile jars.

Sweet mass should be constantly stirred, as it quickly burns and becomes covered with a caramel crust.

Through blender

Chop pre-prepared apricots with a blender. Pour the resulting puree into a bowl and pour sugar into it at the rate of 1:1. We put the container on a slow fire, and cook for 40 minutes. Don't forget to stir constantly.

Some housewives put gelatin in such jam, at the rate of 40 grams of dry powder per 1 kg of sugar. But it is not necessary to add it, since the sweetness freezes so well.

Through a meat grinder

You need to cook apricot jam through a meat grinder step by step. The recipe is:

Prepared fruits are twisted in a meat grinder.
The resulting puree is weighed and sugar is added 1:1.
The puree is well mixed and put on a slow fire, where I boil until tender.

If you need a very thick product, a full tablespoon of gelatin is first added to the sugar. After hardening, such a product resembles marmalade.

Amber-transparent jam

Cooking such a delicacy is a little more difficult than other recipes. For cooking, you need the following products:

apricots - you need to take ripe and dense fruits;
sugar;
citric acid or lemon juice.

Apricots are laid out in a bowl in layers, sprinkling each layer with sugar. In this state, the product is left for 12 hours. During this time, the fruit will release juice.

Put the bowl on low heat and bring to a boil, boil for 5 minutes and turn off. The next time they cook after 12 hours and again only 5 minutes. After the third boil, the sweet mass is poured into jars and wrapped in a blanket.

With oranges

This jam has an amazing taste and aroma that is difficult to convey in words. For cooking you will need the following products:

2 kg peeled apricots;
1 kg of oranges;
3 kg of granulated sugar;
glass of water;
1/3 teaspoon citric acid.

To cook a delicious dessert, you need to stick to the following recipe. Oranges are washed, peeled and divided into slices. The pits are removed from the apricots. The products are combined, covered with sugar and water is added. Boil over low heat until the fruit is ready, then grind them to a puree consistency and add citric acid. Cook for another 10 minutes, stirring constantly, and put in jars.

With carrots

If you need a tasty and thick filling for pies, you can cook apricots with carrots. Needed:

seedless fruits - 1 kg;
peeled carrots - 0.5 kg;
sugar - 1 kg;
water is not a full glass;
citric acid - 1 partial teaspoon.

Cut the carrots into slices, fill with water and simmer under the lid until soft. Add apricots, sugar and lemon to the carrots, then cook until tender over low heat.

The sweet mass is cooled a little and ground to a puree state with a blender. Then boil for 10 minutes and roll into jars.

Stoneless

Apricot jam is almost always pitted, so you can use one of the above recipes. Fruit and sugar are taken in a 1:1 ratio, if desired, you can add a tablespoon of gelatin per 1 kg of apricots.

Chocolate jam

Spoiled sweet tooth can be offered apricots boiled with cocoa. This delicacy has an exquisite taste and aroma. To cook, you need to cook:

apricots - 1.2 kg;
sugar - 1 kg;
water - 1 glass;
cocoa - 3 spoons.

Pour apricots into a bowl, add water, 1 kg of sugar and boil over low heat. Grind the sweet mass to a puree state.

Separately mix a glass of sugar with cocoa and add to the apricot puree. Cook for 10 minutes, then pour into jars and wrap with a blanket.

How to cook apricot jam for pies

For pies and pies you need a thick jam in pieces. To prepare it, take 3 kg of apricots, add 4 kg of sugar and leave overnight.In the morning, boil the apricots over low heat for 10 minutes, then leave until the evening. In total, you need to cook jam 3 times, after which it is laid out in jars.

How to store apricot jam

Properly brewed apricot jam keeps well in the cellar. If there is no cellar, it is quite possible to store it in the pantry or in the kitchen, away from heating appliances and the stove.

Product shelf life is 2 years. After this time, the jam may change color and taste somewhat.