Cherry compote for the winter: recipes for a 3-liter jar, with and without sterilization, with photo

Cherry is a fragrant stone fruit, which is directly eaten, and is also used for baking and various winter preparations - drinks, desserts. Gourmets especially like cherry compotes for the winter, which are prepared according to recipes designed for a 3-liter jar. Adhering to the algorithm, it will not be difficult to prepare a delicious drink.

Subtleties of making cherry compote

Drink with rich taste, color and aroma will delight in the cold season.

To make it tasty and well stored, it is important to take into account some features:

• for compotes, you can use sweet and sour fruits;
• containers are filled with berries for 1/3 of the total volume;
• if the amount of sugar is not indicated, then 80-100 grams per 1 liter of drink is usually taken;
• when pouring hot liquid, it is advisable to place a metal tray or baking sheet under the containers;
• The sealed container is turned over.

Preparing the main ingredient

The main component of the product is cherry, it is cooked properly:

• the fresher the fruit, the better, tastier the preparation;
• it is recommended to pre-soak them for 30 minutes so that possible "inhabitants" "crawl" out of them;
• for a drink, do not take damaged, rotten berries.

One spoiled fruit is enough to spoil the whole product, so it's best to sort them out carefully.

Methods for making compote at home

There are many recipes, you just need to choose the best one. A simple recipe for the winter

You can prepare a delicacy for the winter by following a simple algorithm. It will require:

• cherry - to take up a third of the can;
• sugar, based on fruit acid, - 250-375 grams;
• water.

Cooking:

• lid, three-liter container, fruits need to be prepared;
• water must be boiled;
• berries are put into the jar at 1/3;
• they are covered with sugar, poured with boiling water;
• you can immediately twist the container, shake it so that the grains dissolve.

No sterilization

You can prepare a drink for the winter without sterilization. It requires:

• cherries - 0.5 kilograms;
• sugar - 0.3 kilograms;
• water - 2.5 liters.

Cooking algorithm:

• washed fruits are placed in prepared containers - by 1/3;
• poured with boiling water so that the berries are covered with water;
• leave for 10 minutes;
• liquid is drained, boiled;
• fruits are covered with sugar, poured with hot liquid;
• infused all 15 minutes;
• boiling water is added to the container to the top, you can close it immediately;
• it needs to be turned upside down and sent under the covers to cool.

With bones

You can cook a winter drink without stones or without removing them. Ingredients:

• sugar - 0.5 kilograms;
• cherries - 1 kilo;
• water - 2 liters.

The cooking process is as follows:

• fruits are placed in a jar;
• syrup is prepared from water and sugar - brought to a boil over low heat;
• berries are poured with hot syrup, the container can be sent for sterilization and rolled up.

Stoneless

A drink prepared according to the following recipe has a spicy, warm aroma and taste. For cooking you will need:

• cherries - 0.3 kilograms;
• cinnamon - 1-2 stick;
• sugar - 0.25 kilograms;
• water.

Cooking method:

• washed, dried berries are placed in a washed, sterilized container;
• cinnamon is added, everything is poured with boiling water;
• liquid infused for 30 minutes, drained into a saucepan;
• water is added to it to the previous volume, put sugar, sent to the fire;
• syrup should be boiled, pour berries over it;
• you can immediately roll up the jar under the lid, turn it over, wrap it with a blanket until it cools down;
• a delicious drink is ready.

Concentrated drink

This winter harvest requires:

• cherries - 750 grams;
• sugar - 200 grams;
• water.

To prepare a concentrated compote, you can use a simple recipe:

• jar, lid sterilized;
• prepared fruits are placed in a jar, they are poured with boiling water, without adding a couple of centimeters to the brim;
• liquid is left in the container for 15-20 minutes;
• it is completely drained, sugar is added and boiled for a couple of minutes;
• syrup is poured into a jar, not reaching 1.5-2 centimeters to the edge, closed or rolled up.

With citric acid

Preserving fruits at home is easy, for compote you will need:

• cherries - 1.5 kilograms;
• sugar - 0.25 kilograms;
• pectin - 40 grams;
• water - 2.5 liters;
• citric acid - 0.5 tsp.

Cooking algorithm:

• heat water on the stove, add sugar;
• pectin and fruits are added to the syrup;
• the mass boils, citric acid is poured into it;
• the workpiece is poured into a jar, and if everything is done correctly, then after 2 minutes of sterilization it will be perfectly stored.

From sour berries

You can also make a delicious preparation from sour fruits, following the standard recipe. It will require:

• fruits - 0.5 kilograms;
• sugar - 0.6 kilograms;
• water - 125 milliliters.

Cooking method:

• thick syrup is brewed from water and sugar;
• berries are placed in the hot mixture;
• everything is boiled for about 10 minutes over moderate heat - the fruits should not be stirred, just shake the pan;
• berries should be removed with a slotted spoon, placed in a jar and pour the remaining boiled syrup;
• the blank can be rolled up and the container left for a day.

From forest cherry

The fruits of the forest culture are inferior in size and taste to garden fruits, but they have an incredible aroma and pleasant astringency. For the blank you will need:

• cherries - 0.5 kilograms;
• sugar - 1 cup;
• water.

Cooking algorithm:

• prepared fruits are placed in a jar;
• sugar and boiling water are added;
• remains only a twist of the sterilized lid.

With currants

Cherry goes well with various berries and fruits, including currants. For such a blank you will need:

• cherries - 0.5 kilograms;
• sugar - 100 grams;
• currant - you can use black or red - 100 grams.

Canned compote is prepared as follows:

• put water in a pot on the stove;
• jars are sterilized, lids are boiled;
• put berries in a jar;
• fill with boiling water and cover;
• the jar should be wrapped and left for 10 minutes;
• the liquid is drained and sent to boil with sugar for 5 minutes;
• berries are poured with hot syrup and corked.

With apples

Apples and cherries are a common combination for a delicious drink.

Ingredients:

• cherries - 150 grams;
• apples - 3 pieces;
• sugar - 0.25 kilograms;
• water - 2.7 liters.

Cooking method:

• the core is removed from the apples, they are cut into 6-8 pieces;
• cherries are left with stones;
• fruits and berries are placed in the jar;
• they are poured with boiling water to the very neck;
• cover the jar with a lid and leave for 20 minutes;
• liquid should be drained and boiled;
• fruits are sprinkled with sugar and poured with syrup;
• can be rolled up and turned upside down.

With apricot

From the fruits of these 2 stone fruits, an amazingly tasty preparation is obtained. It will require:

• cherries and apricots - 350 grams each;
• sugar - 0.65 grams;
• water - 2.4 liters.

Cooking:

• bones are removed from the fruits, they are placed in a jar in layers;
• Syrup of water and sugar is being prepared on the stove;
• fruits are poured with hot syrup, the jar is corked.

With gooseberries

To make a blank of cherries and berries, you need the following:

• cherries - 0.3 kilograms;
• gooseberries - 0.2 kilograms;
• sugar - 0.4 kilograms;
• water - 2 liters.

Cooking algorithm:

• prepared cherries, gooseberries are placed in a jar and covered with sugar;
• fill the container with boiling water, cover and infuse for 20 minutes;
• water is drained, boiled and poured back into the jar;
• it can be rolled up.

Compote storage rules

With proper preparation, preservation can be stored in a cool place for more than one year, but there are nuances:

• fruits with stones are not stored for more than 12 months, as harmful hydrocyanic acid accumulates in them;
• compote may turn purple over time, which does not affect its quality;
• after cooking for a couple of days, it is recommended to observe the compote, and if there are no bubbles and other things in it, then it can be put away for storage.

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