Apple tree Cinnamon new: description and characteristics of the variety, yield with photo

Many gardeners grow apple varieties Cinnamon New. The plant has a high yield, and therefore in the markets you can often find such apples for sale. Before you start growing this variety of apple trees, you should familiarize yourself with its features in more detail.

Description and features

Gardeners who plan to plant such a plant in the garden should familiarize themselves with its description. Variety Cinnamon new was bred back in 1965 by domestic breeders. A few years after the appearance, these apples began to be popular among gardeners and representatives of industrial enterprises.

The plant is classified as an early ripening fruit that ripens in a month and a half in the central part of the country and in two months in the south.

Cinnamon new trees are classified as vigorous, as they quickly grow up to 4-6 meters.

Their crown is distinguished by a pyramidal shape, which gradually becomes rounded. The branches of the trees are strong and therefore do an excellent job with loads and wind gusts. The characteristic features of the variety include the bright cinnamon color of the bark, thanks to which the variety got its name.

Pros and cons of the variety

Most varieties of apple trees have their strengths and weaknesses, and Cinnamon New is no exception. Plant benefits include:

• tolerance to low temperatures, thanks to which apple trees grow well in cold climates;
• taste qualities that allow you to cook delicious compote or jam from ripe fruits;
• highly adaptable to climate change.

Among the disadvantages are the following:

• Late start of fruiting. Harvesting is carried out no earlier than seven years after planting.
• Susceptibility to mechanical damage. The fruits are covered with a thin peel, which is unable to reliably protect the apple pulp when falling.

Apple characteristics Cinnamon new

To get to know all the features of the Brown New, you need to study its characteristics.

Sizes

Mature trees are considered tall, as their height reaches five meters. Apple trees are distinguished by a branched crown, thanks to which the trees grow not only up, but also in breadth. Therefore, the distance between each apple tree should be at least 3-5 meters.

Yields

Fruiting in Cinnamon new does not begin immediately, but 5-8 years after planting in the garden. The yield is not very high, as few fruits are tied on the trees. 200-300 centners of ripe apple fruits are harvested per hectare.

Frequency of fruiting

After fruiting begins, gardeners pick apples annually. Residents of the southern regions do this in the second half of July, and the northern ones at the end of August.

Winter hardiness

The apple tree has a high winter hardiness, as it grows without problems in open ground even at low temperatures.

Disease resistance

Cinnamon new copes with most apple pests and diseases. However, there are diseases that the plant is most often infected with. These include mosaic and root rot.

Fruit evaluation

Ripe apples have an attractive appearance. After ripening, their peel turns yellowish and covered with reddish spots. The fruits are small in size, as their maximum weight is 80-90 grams.

Distribution

Cinnamon new trees are often found in the Urals and in the central regions of the country. However, due to winter hardiness, the plant can be grown in any climatic conditions. Gardeners advise planting a variety in the western part of Belarus, as it is possible to achieve the best yield there.

Reviews of gardeners

Larisa: “My grandmother planted such an apple tree in our garden more than 20 years ago. However, even now its fruits have not lost their taste. They are just as juicy and sweet.”

Andrey: “Several apple trees of this variety have been growing in the garden for a long time. Everything about them suits me, except for the size of the fruit. They seem a bit small compared to other varieties.”

Conclusion

Apple Tree Cinnamon new is considered one of the best for cold climate regions. Before you plant it, you need to study its features and main characteristics in more detail.

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