"Teschin tongue" from zucchini: step-by-step recipes for winter preparations with photos and videos

Vegetable lovers are looking for recipes that the whole family will love. They modify the existing ones, as a result, getting a tasty and he althy dish. Making mother-in-law's tongue zucchini is a popular way to use this vegetable.

What ingredients do you need

In order to prepare this appetizer, you will need very few ingredients. The main ingredient is zucchini, you need long, 25-30 cm vegetables. The rest of the ingredients included in the composition depend on the personal preferences of the household. This is:

• carrot;
• pepper;
• tomatoes;
• garlic;
• greens;
• mayonnaise, sour cream or cream and other ingredients.

Zucchini is the basis of the dish, but eggplant lovers prepare a snack with them.

Cooking options for the winter

To save a piece of summer, housewives got the hang of preparing this appetizer in the winter, so that later they would please the family with their favorite delicacy. It is not difficult to cook it at all.

Classic tomato recipe

Everyone starts with the classics. The proven method for years is the most popular.

To prepare the dish you need:

• 1 kilogram of zucchini;
• 1 kilo tomato;
• 200 grams sweet pepper;
• 50 grams of garlic;
• 90 grams of granulated sugar;
• 70 milliliters of oil;
• 70 milliliters of vinegar;
• 1 tablespoon table vinegar;
• hot pepper.

Snacks start with tomatoes. They are crushed in any way possible. When using the pulp, without skin and seeds, the resulting mass should be 1 kilogram. Then bell pepper is prepared, chopped arbitrarily. Choice for the housewife. If hot pepper is used, it is cut arbitrarily. Prepare garlic - chop or grind in a meat grinder.

Tomato or crushed tomatoes are put on the stove, put hot peppers, let it boil. The foam is removed. Pour sweet pepper, s alt and sugar, let it boil for 10 minutes. While the dish is being prepared, zucchini is prepared - they are washed, wiped, cut into slices of small thickness.

Ready-made vegetables are added to the boiling mass, sunflower oil is poured. 15 minutes cook the workpiece. At the end, garlic is added, boiled for another 5 minutes, vinegar is poured, mixed well, and allowed to boil. The finished mixture is poured into containers and rolled up.

"Teschin language" - "Eating"

This appetizer recipe is easy to make and tastes great. Even a beginner can handle it.

Ingredients:

• zucchini - 2 kilograms;
• bell pepper - 0.5 kilograms;
• garlic - 1 head;
• hot pepper - 1 pod;
• tomato paste - 250 milligrams;
• sugar - 200 grams;
• water - 0.5 liters;
• vinegar 9% - 50 milliliters;
• s alt - 4 tablespoons;
• spices - to taste.

First of all, vegetables are cooked - washed, cleaned. Sweet pepper is cut into strips, bitter - at the discretion of the hostess. Garlic is crushed with a knife or tinder on a grater. To make the appetizer spicier, the seeds of bitter pepper are not removed. Start preparing the zucchini. Do not remove the skin from young vegetables. A plate is cut along the entire length of the vegetable, shaped like a tongue. If they are long, cut them crosswise into 2 pieces.

Combine tomato paste with water, s alt and pour sugar. Heat slowly, stirring constantly. When the mass boils, add chopped vegetables. The container is covered with a lid, the contents are boiled over low heat for 30 minutes. Be sure to stir. Vinegar and spices are added a few minutes before the end of cooking. First put vegetables in jars, then pour liquid. Ready containers are rolled up.

Spicy snack

Those who want spicy starters will love this recipe. It takes very little time to cook. A simple recipe that the family will love.

Ingredients:

• zucchini - 1 kilo;
• sweet pepper - 2 pieces;
• hot pepper - 2 pieces;
• garlic - 1 head;
• tomato paste - 0.5 cup;
• water - 250 milliliters;
• vegetable oil - 50 ml;
• vinegar 9% - 1 tablespoon;
• s alt - 2 tablespoons;
• granulated sugar - 0.5 cups.

Zucchini cut into plates. Cut out the seeds from the peppers and cut into strips; the thickness is arbitrary. Put water, oil and tomato paste on fire. After boiling the mass, lay out the peppers and arbitrarily chopped garlic. They languish for half an hour; the fire is weak. At the end of the process, s alt and sugar are added, allowed to dissolve and the fire is turned off. Vinegar is poured in, mixed and laid out in containers.The taste of the finished snack is very spicy.

No Vinegar

In such dishes it is necessary to add ingredients that will help preserve the product in the winter. Otherwise, the snack will only last a few months.

Ingredients:

• zucchini - 4-5 pieces;
• sweet pepper - 2 pieces;
• hot pepper - to taste;
• garlic - 4-5 cloves;
• tomato paste - 250 milligrams;
• s alt - 2 tablespoons;
• butter - 0.5 cup;
• water - 0.5 liters;
• sugar - 1 tablespoon;
• spices.

The main ingredient is cut into thin slices, peeled pepper - into cubes. Hot pepper - in circles.The paste is mixed with water, gas is turned on, sugar, garlic, hot peppers are laid out, and the workpiece is s alted. Give time to boil, add chopped zucchini, boil for 25-30 minutes. Before the end of cooking, spices are added, allowed to boil and packed in jars. Rolled up, cleaned under a blanket.

With tomato paste

When there are no fresh tomatoes at hand, they are replaced with tomato juice, pasta is also suitable. It is easy to make a snack, and the taste practically does not change.

Ingredients:

• zucchini - 3 kilograms;
• sweet pepper - 0.5 kilograms;
• hot pepper - 0.2 kilograms;
• garlic - 2 heads;
• paste - 250 milliliters, tomato juice - 750 milliliters;
• vinegar 9% - 50 milliliters;
• s alt - 80 grams;
• sugar - 100 grams;
• vegetable oil - 150 milliliters;
• water (if tomato paste is used) - 0.5 liters;

First, prepare the main ingredient. It is cut into bars, removing the seeds. The paste is mixed with water (subject to its use), allowed to boil on the stove. Add randomly chopped garlic. In parallel, sweet peppers are prepared, grinding it to a puree state. Pour into the boiling billet, let it boil. S alt, pour sugar and add oil. Combine with zucchini and vinegar. Close and simmer for 30 minutes. When ready, roll into sterile containers.

With peppercorns

You can cook according to this recipe in unlimited quantities. A delicious and he althy snack is easy to make.

Ingredients:

• 3 kilos of zucchini;
• 3 sweet and bitter peppers;
• tomato juice - 1.5 liters;
• tomato paste - 2 tablespoons;
• garlic - 100 grams;
• mustard - 2 tablespoons;
• granulated sugar - 1 cup;
• s alt - 3 tablespoons;
• sunflower oil - 200 milligrams;
• 9% vinegar - 4 tablespoons.

Zucchini is washed, cut into slices 1.5 cm thick. The length is not more than 10 centimeters. All ingredients are combined in a container except pepper and garlic.

While the workpiece is heating, prepare peppers and garlic, chop them arbitrarily.

Then they mount to the heated mass. Give the opportunity to boil. Add zucchini, bring to a boil again. Simmer for 35-45 minutes without adding fire. After the workpiece is ready, it is poured hot and rolled up.

Caviar from zucchini "Teschin tongue"

Very tasty ready dish, you will lick your fingers. And it will take very little time to cook.

Ingredients:

• 3 kilos of zucchini;
• 3 sweet peppers;
• 1 hot pepper;
• garlic - 100 grams;
• 250 milliliters of vegetable oil;
• 0.5 liters of tomato juice or 1 kilogram of crushed tomatoes;
• 2 tablespoons of s alt and granulated sugar;
• 100 milliliters of table vinegar;

Seeds and peel are removed from zucchini, finely cut into pieces. The prepared ingredients are ground in any convenient way. S alt, pour sugar, garlic and pour tomato paste, table vinegar and oil. Bring to a boil, then reduce the heat and simmer for 40 minutes.Packed in prepared containers.

Carrot recipe

Adding vegetables to your dish will help make it tasty and he althy.

Ingredients:

• 3 kilos of zucchini, ready to cut;
• 3 large carrots;
• 2 bitter peppers;
• 100 grams of garlic;
• 500-700 milliliters of tomato juice;
• 1 glass of sunflower oil;
• 250 grams of granulated sugar;
• 9% vinegar - 0.5 cup;
• 2 tablespoons of s alt.

Cut the zucchini into thin rectangular slices, 10-15 centimeters each. The thickness of the squash slices is not more than 5 millimeters. Garlic and peppers are crushed with a meat grinder. Oil is heated in a frying pan, coarsely grated carrots are sautéed in it for 5 minutes.

Top up with tomato juice, s alt and pour sugar. The mass is mixed and allowed to boil. Combine with zucchini and twisted mixture. Let it boil again and simmer for 45 minutes. Vinegar is poured in before cooking is completed. Preservation is quite simple, and the taste is excellent.

Zucchini and eggplant salad

Bitter lovers often combine several vegetables with hot peppers. The appetizer turns out to be delicious, with such a dish they surprise guests and acquaintances.

Ingredients:

• 1.5 kilograms of zucchini;
• 1.5 kilograms of eggplant;
• 1.5 kilograms of tomatoes;
• 1 kilo bell pepper;
• 100 grams of garlic;
• 3-4 hot peppers;
• 0.5 cup sugar;
• 1 glass of butter;
• 2 tablespoons of s alt;
• 1 glass of vinegar 9%.

First prepare eggplant. They are cut into thin slices and s alted, left for 3 hours to reduce bitterness. Zucchini is also cut along the vegetable into slices. If they are very long, cut them in half. Peeled peppers are cut into thin strips.

Tomatoes with garlic and hot pepper are ground in any convenient way. Set on the stove, s alt and pour out granulated sugar.

When the mixture boils, add "tongues" from zucchini. Cook for 45-50 minutes until the vegetables are cooked. Ready eggplants are washed with water and wiped with a paper towel. Fry until golden brown in a pan and stack in layers in jars. First the eggplant, then the cooked mass. Layers are repeated 2-3 times. Roll up when finished. Canning in this way will preserve more of the beneficial properties of vegetables.

With garlic

Making garlic appetizers isn't for everyone. But the taste of some dishes changes for the better if you use a vegetable. Mother-in-law's tongue is a delicious addition to the main dish in winter.

Ingredients:

• 1 kilogram of zucchini;
• 1 kilogram of tomatoes;
• 3-4 bell peppers;
• 1 hot pepper;
• 2-3 heads of garlic;
• 100 grams of sugar;
• 2 tablespoons of s alt;
• 0.5 cup 9% vinegar;
• 1 glass of butter.

Performing actions step by step:

Step 1. Preparation of the main ingredient. The vegetables are washed, cut into slices. Cut in half if needed.

Step 2. Base. Tomatoes with peppers and garlic are crushed using a meat grinder. S alt, pour sugar and pour in sunflower oil. Let it boil.

Step 3. Combining the ingredients. Chopped vegetables are added to the boiling composition. Cover with a lid and simmer for 35-40 minutes.

Step 4. Completion. Before turning off the fire, pour in the vinegar. They let it boil and pack it in jars.

Lecho

We often cook this snack at home. The cooking option with zucchini is not inferior to others.

Ingredients:

• 3 kilos of zucchini;
• 2 kilograms of tomato;
• 0.5 kilograms of sweet pepper;
• 1 glass of butter;
• 0.5 kilograms of onions;
• 0.5 kilograms of carrots;
• 1 glass of sugar;
• 1-2 tablespoons of s alt;
• 100 grams of garlic;
• 1 glass of table vinegar;
• black pepper - to taste.

The main ingredient is cut into cubes of the same size. Skinless tomatoes are crushed in any convenient way. Peeled peppers are cut into strips. The oil is heated on the stove, diced onion and grated carrot are added.

All fried until golden. Tomatoes are poured into fried vegetables, s alted, granulated sugar and black pepper are poured. Allow to boil and add chopped garlic. After boiling, put pepper and prepared zucchini. Simmer on fire for 35-40 minutes. Vinegar is added shortly before the end of cooking.

Marinated

Many winter preparations delight the owners in the cold part of the year. Pickled vegetables are no exception.

Ingredients:

• 2 kilos of zucchini;
• 1 kilogram of tomatoes;
• 2 sweet peppers;
• 1-2 bitter peppers;
• 100 grams of garlic;
• 250 milliliters of oil;
• 1 tablespoon s alt;
• 1 glass of sugar;
• 1 cup 6% vinegar.

The main ingredient is cut into slices. Tomatoes, peppers twist, turn on the fire. They wait for the mass to boil, pour in the oil, s alt, pour out the sugar. After boiling again, add the main ingredient and sweet pepper, which is cut arbitrarily. Simmer for 45 minutes. Vinegar is added when a few minutes remain before the end. They give the opportunity to boil, put in jars, roll up. This twist is stored all winter.

Recipe for cooking in a slow cooker

This method simplifies the work of housewives. Seaming cans is easy.

Ingredients:

• 3 kilos of zucchini;
• 1.5 liters of tomato juice;
• 3 bell peppers and hot peppers each;
• 100 grams of garlic;
• 3 tablespoons of s alt;
• 1 tablespoon of sugar;

Zucchini is cut at your discretion: in circles or "tongues". Peeled peppers are ground using a meat grinder. Tomato juice is placed in a microwave bowl. Set the "Soup" mode, let the mass boil, s alt, pour sugar. When everything is dissolved, lay out the vegetables. Put in the "Extinguishing" mode for 90 minutes. Upon completion, they roll them into jars.

Storage rules for blanks

Proper storage of the workpiece leads to the fact that the product is perfectly preserved until the end of winter. Follow the recipe, sterilize jars and lids. In addition, store in a special room. Optimal humidity - 80%, temperature not lower than 0 ⁰С and not higher than +15 ⁰С. A properly prepared appetizer, Mother-in-law's tongue from zucchini, will delight all households.

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