Kesha grapes (Talisman): types and descriptions of varieties, characteristics, planting and care with photos

The emergence of the Kesha grape variety was facilitated by domestic breeders. This culture is characterized by good endurance to the effects of both pathogenic microorganisms and the environment. Grapes give a good and large harvest, exceeding the volume of several kilograms from one vine. Berries have a pleasant taste and do not crumple during transportation.

History of variety breeding

This variety of grapes was created by Kuban breeders. This culture is a hybrid. The latter was obtained by crossing the Moldovan variety White Beauty and Rapture. Moreover, the latter was also bred at the Kuban Institute.

Kesha's name is used not only for this strain. There are several cultures with the same name and similar characteristics.

The variety retained the features inherent in parental forms. In particular, the grapes have gained the ability to withstand the effects of many diseases, and provide a high yield for each vine.

Description of Kesha grapes

There are two varieties of grapes of this variety: Kesha-1 (Talisman) and Kesha-2. The latter is also a hybrid. To get the second grade, we crossed the first crop and Radiant Kishmish.

The description of this variety says that grapes are among the early ripening crops. The berries are ready for making wine after about 140 days from the start of flowering. The fruits can be harvested towards the end of August.

A 5-meter vine grows from the shoots of this crop. The plant is self-pollinating. That is, there are flowers of both sexes on the vine.

Clusters are characterized by large size and absence of peas (plant growth is not accompanied by the formation of small berries). Each fruit has a dense and elastic texture. The total length of each bunch reaches 24 centimeters.

Brushes, as they grow, take the form of a cylinder or a cone. In mature plants, the weight of the bunch reaches 1 kilogram. Due to such high rates, more than two brushes should not be allowed to appear on one shoot.

During the ripening period, green berries are formed on the vine, which, having reached technical ripeness, acquire a light yellow color. The fruits are distinguished by a uniform structure and a sweet aftertaste.

The skin of grapes is dense, but it is easy to chew during meals. Thanks to this shell, the bunches are not damaged during transportation. Therefore, Kesha grapes are often grown for sale.

The fruits of this culture are characterized by the following features:

• sugar concentration is 20-25%;
• acid content is 4.8-8 grams per liter;
• weight reaches 14 grams.

The shape of the berries is round, and inside the fruit there are no more than three seeds.

Species diversity

Kesha-1 is characterized by high (more than related forms) resistance to sub-zero temperatures. At the same time, if grapes are grown in the Middle Strip of the country, the vine is recommended to be planted inside greenhouses.

The talisman has good immunity to most varieties of pathogenic fungi. Pathogenic microorganisms that are dangerous for the variety include mildew and gray rot.An important feature of the Talisman is that only female flowers are present on the vine. Therefore, together with Kesha-1, it is recommended to plant other varieties on the site that can pollinate the plant.

The talisman is growing fast, so it needs constant pruning. It takes up to 135 days for grapes to ripen. The total weight of a bunch on an adult plant reaches 1 kilogram. Brushes, as they grow, acquire a conical or loose shape. Ripe berries are light red in color.

Kesha-2 (Kesha Muscat, Tamerlane, Zlatogor) gives a harvest 130 days after the appearance of the first flowers. The berries of this hybrid are distinguished by the following characteristics:

• dimensions - 3035 millimeters;
• weight - 16 grams;
• sugar level - 23%;
• acidity - 8 grams per liter.

This hybrid is self-pollinating. The brushes of the plant are able to hang on the vine for several weeks without losing their original characteristics.

What are the benefits?

Grapes have many benefits, including:

• high yield;
• relatively low maintenance requirements;
• regular fruiting;
• even berry ripening;
• quick acclimatization to a new growing region;
• good taste;
• good presentation;
• long shelf life;
• good immunity to fungus.

Among the shortcomings of the variety is the average resistance to diseases characteristic of most varieties of grapes.This hybrid does not tolerate frost well, provided that the vine was left open for the winter. In addition, due to the rapid growth, the plant must be pruned in a timely manner. The remaining shoots and stepchildren form a crown for several months, which interferes with the ripening of fruits.

Key Features

Grapes withstand, on average, frosts down to -23 degrees. Therefore, the culture is planted in Central Russia, subject to the provision of proper shelter. Berries are able to lie in the refrigerator for a long time, retaining their original properties.

Kesha variety is used for cultivation on an industrial scale. The popularity of grapes is due to the high transportability and good presentation of berries.

Plant cuttings take root quickly. With proper care, the vine begins to produce a crop 2 years after planting. Despite the fact that grapes can withstand the effects of fungal microorganisms, the plant requires regular treatment with Brodsky liquid and fungicides that will protect the culture from the harmful effects of bacteria and oidium.

Kesha is a perennial variety. Subject to the rules of cultivation, the vine yields more than 10 years.

Rating dates for the variety

Kesha grapes produce a harvest 125-135 days after the appearance of the first flowers. Harvest begins to be harvested in mid or late August. Clusters can hang on the vine until September without losing their presentation and taste.

Fit features

The Kesha vine is recommended to be grown in black soil, as the plant has high requirements for soil composition. The culture has a long root, which must be considered when choosing a place to grow. If the groundwater is close to the surface of the earth, it is recommended to dig a hole in another part of the site.

Grapes are planted under the condition that the ambient temperature exceeds +15 degrees, the soil - +10 degrees. For Central Russia, early spring is considered a suitable period for growing seedlings, for the south of the country - spring and autumn.

The distance between plants should exceed 1.5 meters. This interval should be taken into account when determining the places where grapes grow.

The plant is planted in soil mixed with phosphorus-potassium fertilizers and humus. A drainage layer is necessarily formed at the bottom of the pit, which will prevent fluid stagnation and the development of root system diseases.

After falling asleep with soil, the neck of the seedling should remain above the ground at a level of 5 centimeters. Upon completion of planting, the aerial part of the cutting is cut into 2 buds. At the same time, it is recommended to install a support that will ensure the formation of a bush of the correct shape. After completing all the manipulations, the seedling must be watered with three buckets of water.

A drainage system should be formed near the grapes, which will remove excess moisture.

Care and cultivation

In the first year after planting, grapes require constant watering and 2-3-fold treatment of the vine with fungicides. Later, during the season, it is necessary to remove excess shoots, thereby giving the bush the correct shape.

Twice a year the vine requires abundant watering (13-14 liters of water): the first time - before the buds swell, the second time - after the grapes have faded. For normal crop growth, it is enough to apply phosphorus-potassium fertilizers once.

During the season it is necessary to regularly mulch the soil using manure. Dried stems and defective branches should be removed, otherwise the rate of plant development will decrease. Pruning is carried out in early spring or autumn.

All branches, including those fixed on a support, must be removed and laid to the ground before the onset of frost. For reliable fixation, it is recommended to use a wire. After that, the vine must be covered with foliage or dry branches, and a plastic film should be laid on top.

To speed up fruiting, a woody cutting is used, which is kept for 30 seconds in a 1-3% solution of copper sulfate, and then grafted onto the plant.

About diseases and pests

Kesha variety is affected by the following pests:

1. Powdery mildew. This fungus infects the leaves. Powdery mildew is characterized by rapid development and appears as a yellowish coating on greenery. To combat this pest, fungicides and a solution of iron sulfate are used.
2. Grey rot. Infection occurs due to high humidity. Gray rot causes the formation of brown spots on the surface of the leaves. In case of infection, affected parts are removed.
3. Ticks. Provoke the appearance of brown, light or yellow spots on the surface of the leaves. Tick infestation is dangerous for humans.

Kesha grapes are rarely affected by these pests. If signs of infection appear, the plant must be treated immediately.

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