Marinated mushrooms: 12 best step-by-step recipes for cooking for the winter

Even in ancient times, mushrooms were considered an integral part of the diet of any person due to their availability and pleasant taste. Also, this gift of nature has established itself as a dietary and easily digestible product. Mushrooms marinated for the winter have become a very popular snack, as well as one of the main ingredients in salads and pizza.

Features of pickling mushrooms for the winter

The pickling of this forest product includes a heat treatment, namely, boiling the fruit bodies and then placing them in a marinade, where they are saturated with spices and spices.

Sorting mushrooms

When you come home after picking mushrooms, the first step is to sort them by variety and size. Each type has its own characteristics, as well as shelf life.

Small mushrooms of the same size will look more presentable on the dining table than assorted ones, ranging from large specimens to small representatives.

Soaking and cleaning

Such a procedure as soaking is optional for some species. To resort to this process in case of severe contamination of the fruiting bodies. If so, soak them in lightly s alted water for a few minutes to make cleaning easier.

Soak honey mushrooms in a cool s alted liquid for at least 1 hour. Valui, pigs before the pickling process need to be stored in s alt water for 2 days. Other types should not be kept in the liquid for a long time, as they can absorb it a lot, and this will complicate the pickling process.

Cleaning mushrooms

When processing the product, it is important to take into account their individual needs, depending on the type. Oils, for example, are placed in boiling water before peeling to make it easier to remove the skin. Other mushrooms are not supporters of water and when moisture gets on them, they are quite difficult to clean.

Which pickling method should I choose?

Some types can be pickled raw, but for many, heat treatment is required. In this case, there are two options for the further development of events. Mushrooms can be boiled in a marinade, then the appetizer will be tastier and richer, or make a marinade separately. In this case, the dish will look more presentable on the table, because the marinade will not get a dark shade, as during cooking with mushrooms, but will remain transparent and clean

Best Recipes

Preparing a delicious mushroom appetizer at home is quite simple, because all that is required is the selection of the optimal recipe, careful study of it and compliance with all stages of production.

Honey mushrooms or chanterelles with garlic

Most often, experienced housewives use this particular recipe for pickled mushrooms that has been proven over the years. It is easy to make, and the taste and aroma will surprise the most demanding gourmets.

Required components list:

• 1 kg of mushrooms;
• 1 liter of water;
• 2 bot. cloves;
• 2 pcs bay leaf;
• 1.5 tbsp l. sugar;
• 1.5 tbsp l. s alt;
• 1 tsp vinegar;
• garlic, dill.

Step by step recipe:

1. Cut the mushroom stems 1 cm from the cap, add water and let stand for 1 hour.
2. Wash, s alt, pour water and, putting on a small fire, cook for half an hour, removing the resulting foam.
3. Separately combine water with all spices, s alt, sugar, vinegar and boil for 5 minutes.
4. Marinate the mushrooms and boil for another 15 minutes.
5. Send a snack to the jar, add garlic, dill, cork with a plastic lid.

Mushrooms with ginger

Ginger is one of the most common spices today, as it has a lot of healing properties. An excellent solution would be to use this original spice when making snacks.

To do this, stock up on these products:

• 1 kg of mushrooms;
• ½ tooth garlic;
• 2 onions;
• 200 ml vinegar;
• 3 tsp s alt;
• 70 ml soy sauce;
• ginger.

Easy Appetizer Recipe:

1. Wash and boil the main ingredient.
2. Grate ginger, chop garlic into small pieces, onion into half rings and add vegetables to mushrooms.
3. S alt, pour vinegar and sauce, mix thoroughly.
4. Fill the jar, seal and put in the refrigerator.

With soy sauce

Any hostess, having soy sauce, adds it to almost all dishes. The mushroom appetizer is no exception.

Product List:

• 500 g champignons;
• 2 tbsp. l. soy sauce;
• 2 tbsp. l. sunflower oil;
• 2 tbsp. l. water;
• 1 tsp mustard seeds;
• 1 tooth garlic;
• ½ tsp sugar;
• 1/3 tsp s alt;
• 10 mountains black pepper;
• 2 pcs bay leaf.

Step-by-step appetizer recipe:

1. Combine all ingredients except the main one and mix thoroughly.
2. Peel the mushrooms, separate the legs and send to the marinade.
3. Simmer for 10 minutes over low heat, stirring.
4. Let cool, place in jars, then refrigerate.

With garlic and pepper

The offbeat, savory taste of an appetizer can drive any gourmet crazy, so there's no need to think twice when choosing the right recipe.

List of components for creating a blank:

• 500 g champignons;
• 2 pcs bell pepper;
• ½ lemon;
• 2 tbsp. l. sugar;
• 1 tsp s alt;
• 2 g citric acid;
• 3 tooth garlic;
• parsley.

Algorithm of actions when making a dish:

1. Cut pepper into strips, fry for 5-7 minutes in vegetable oil.
2. Rinse the main product, peel, boil for 10 minutes in s alted water, adding citric acid, chop.
3. Make a marinade from the remaining ingredients, mix them well, then add pepper, mushrooms.
4. Send to a jar and seal using the lid.

Mushrooms marinated with onions

Nobody will refuse to enjoy a delicious snack on a cold winter evening, which is perfect for both a regular snack and a holiday. At the same time, pickling is quick and easy enough.

To make crunchy mushrooms, you need to have products such as:

• 2.5 kg of mushrooms;
• 2 onions;
• ½ garlic;
• 4 tbsp. l. bite;
• 1g cinnamon;
• 1 carnation;
• 1 tbsp l. s alt;
• 2 tbsp. l. sugar;
• pepper, citric acid.

Step-by-step recipe:

1. Clean and rinse the main ingredient, cut off the leg and send to a pot filled with water with citric acid. Bring to a boil, drain the liquid with a colander.
2. For the marinade, boil water, s alt, sweeten and add citric acid.
3. Chop the onion into half rings, chop the garlic, then send the vegetables to the water.
4. Combine the resulting marinade with mushrooms, bring to a boil, add all the other ingredients.
5. Place Universal Snack in jars and seal.

Instant Recipe

Wild mushrooms bring many difficulties in the process of cleaning and preparing them for cooking. Lazy housewives can check out the quickest appetizer recipe.

Component composition:

• 1 kg mushrooms;
• 125ml water;
• 1/3 tbsp. vinegar;
• 2 pcs bay leaf;
• 1 tbsp l. s alt;
• 2 tbsp. l. sugar;
• pepper, cloves.

Correctness and sequence of actions:

1. Wash and clean the main ingredient.
2. In a container, combine vinegar with water, s alt the composition, sweeten, add spices.
3. Boil and add champignons, cook over low heat for 20 minutes.
4. Cool and send in containers.

Marinated oyster mushrooms

To prepare a simple oyster mushroom snack, you need to have:

• 1 kg oyster mushrooms;
• 60ml water;
• 1 tbsp l. sugar;
• 1.5 tbsp l. s alt;
• 3.5 tbsp l. vinegar;
• 2 teeth garlic;
• 2 pcs bay leaf;
• dill, pepper, cloves.

Production involves the following sequence of actions:

1. Wash oyster mushrooms, cut into three pieces, removing stem.
2. Pour mushrooms into cold water, add spices, spices.
3. Send to the stove and simmer for 30 minutes, remove the foam.
4. Send the finished snack to jars, then close the lids and place in the cold.

Marinated mushrooms in their own juice

To cook mushrooms marinated in your own juice, you need the following ingredients:

• 1 kg of mushrooms;
• 3 tooth garlic;
• 1.5 tbsp l. s alt;
• 1 tbsp l. sugar;
• 1 tsp vinegar;
• spices, herbs.

Step by step recipe:

1. Wash and clean mushrooms.
2. Put greens on the bottom of the pressure cooker and fill the container with the main ingredient.
3. Add spices, s alt, sweeten.
4. Put on a small fire and after a peculiar hiss is heard, turn off the gas and simmer for 20 minutes.
5. Add vinegar and put into jars.

Marinated porcini mushrooms

This type of mushroom has a pleasant taste, when using this recipe, the snack will not be sour or spicy.

Ingredient composition:

• 1 kg of mushrooms;
• 500ml water;
• 1 tbsp l. s alt;
• 1 tbsp l. sugar;
• 50ml vinegar;
• ¼ tsp citric acid.

Prescription steps:

1. Throw through the main component, wash, cut off the legs, chop into small pieces.
2. Adding citric acid, cook on moderate heat for 50 minutes, stirring and removing foam.
3. Get rid of the liquid, rinse under boiled water.
4. Combine the remaining ingredients, except vinegar, boil.
5. Pour the mushrooms with the resulting brine, cook for 5 minutes, then season with vinegar.
6. Spread the appetizer into jars and close with iron lids.

Russula and mushrooms

To please your family and friends with a spicy snack, you can pickle russula and mushrooms and add them to vegetables, meat and fish dishes.

Component structure:

• 1 kg of mushrooms;
• 3 l. water;
• 1 bow;
• 30g sugar;
• 30g s alt;
• 30g vinegar;
• 3 tooth garlic;
• 1 bay leaf;
• pepper, cloves.

Marinovka involves the following processes:

1. Chop the onion and combine it in one container with spices, spices.
2. Pour in water and boil.
3. Pour pre-prepared mushrooms and simmer for 40 minutes.
4. Remove the mushrooms from the marinade, put in a jar, add vinegar and garlic, cork using a lid.

How to marinate boletus

Butter is especially popular with housewives, as they are considered an original snack and decoration not only for everyday, but also for a festive table.

Components and their proportions:

• 1 kg butter;
• 4 tsp s alt;
• 2 tbsp. l. sugar;
• 3 tsp vinegar;
• ½ garlic;
• 4 tbsp. l. sunflower oil;
• spices.

Recipe step by step:

1. Rinse, peel and cook the main product until fully cooked.
2. Pour water over all spices and spices and boil.
3. Pour mushrooms, chopped garlic and vinegar into the finished marinade.
4. Leave on the stove for 5-10 minutes on low heat under the lid.
5. Pack up in jars and roll up.

Marinated breasts

Breasts, subject to the manufacturing technology, become a delicacy and a very he althy dish. To create a recipe you will need:

• 1 kg of mushrooms;
• 1 liter of water;
• 40g sugar;
• 40g s alt;
• 120 g of vinegar.

The recipe includes the following processes:

1. Sort, clean and soak the main component for 2-3 days.
2. Cook 3 times in s alt water, let cool for 10-15 minutes. The third time, cook for an hour and a half, removing the foam.
3. Release from water, let cool.
4. Make brine from sugar, water, s alt, boil.
5. Send the mushrooms to the marinade, cook for 10 minutes before and after adding the vinegar.
6. Spread the delicious snack into jars and twist using the lids.

Storage of mushrooms

It is better to store pickled mushrooms in a cold, dry room at a temperature of no more than 10 degrees. Shelf life - up to 1 year. It can be used in food a month after the cooking process. A swollen lid indicates that the food inside the jar has deteriorated, so you should stop eating such a snack. If mold was noticed on the products upon opening, do not despair, but rinse the mushrooms, boil for 10 minutes in a new marinade and send them to clean jars.

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