Onion Bamberger: description and characteristics of the variety, reviews of gardeners with photos

Bamberger was brought to us from Holland. He attracted attention for his unpretentiousness in cultivation and excellent taste, similar to salad varieties. High yields add additional benefits. Onion sets of this variety can be purchased at specialized seed stores. You can grow it in any region.

Variety description

Bamberger bulbs stand out from competitors with an oblong shape, weighing 80 grams.The length of one head reaches 10 centimeters. The convenient extended form simplifies cutting and processing. The pulp has a typical white color, and the husk is yellow-brown. Bamberger variety is not prone to shooting. Can be grown in any climatic conditions. The keeping quality of the bulbs is excellent, by the end of storage the taste does not deteriorate, the juiciness is not lost. The description of the variety promises the safety of the harvested crop until the new season.

Bamberger tastes like shallots. The pungency is also felt, but it is more in the aroma than in the taste. Those who have grown this variety in their area claim that it is significantly superior to the varieties with red and white scales, traditionally considered salad. Bamberger is very soft, juicy, but at the same time crispy, unlike its competitors. The integumentary scales are removed very easily.

Another positive characteristic of Bamberger is its excellent resistance to shooting, as well as to damage by pests and fungal diseases. He is not afraid of problems such as:

• powdery mildew;
• rot;
• thrips;
• onion fly.

It should be noted that only Dutch-made onion sets have increased stability. Chuvash is much cheaper in price, but you can’t get a rich harvest in the conditions of the Siberian climate from it.

Preparing for landing

Bamberger has certain growing features that allow you to collect the maximum quality crop. Immediately after buying the sevok should be well dried. To do this, it is scattered in a thin layer on a newspaper and placed in a warm room.

2 weeks before the upcoming planting, onions are pre-prepared:

• bring into a room with an air temperature of +15-18 °С;
• the day before planting in the garden, the seedlings are kept at a temperature of +35 ° С;
• before planting, the seedlings are disinfected in a manganese solution or copper sulfate.

Recommended temperatures must not be exceeded. Otherwise, plant growth will be retarded. Pre-hardening and heating helps to avoid the formation of arrows in the future.

Fit features

Bamberger onions are best grown on sandy loamy soils. The landing site is chosen well-lit, without drafts. The bed is dug up in advance, organic fertilizers are applied. This variety can be planted before winter, 20 days before the onset of frost or in early spring. For planting before winter, it is necessary to select the smallest bulbs.

When growing Bamberger, one should strictly follow the rules of crop rotation. In the place where onions used to grow, this plant cannot be planted for 3 years. It is best to choose places where legumes, tomatoes or cabbage were grown last season. An excellent neighbor for Bamberger will be carrots.

Grooves 3 cm deep are made on the prepared bed. Bulbs are laid out in them at a distance of 10 cm from each other. 30 cm recede between rows. Plantings are moderately watered with warm water.

Features of care

Bamberger refers to unpretentious varieties of onions. It requires standard care, no extra requirements are put forward. After planting, once a month, obligatory loosening of the soil and removal of weeds is carried out. Initially, beds with onions are watered 1 time in 3 days. If it rains regularly, then the intensity of irrigation can be reduced. In July, the frequency of watering is reduced to 1 time in 10 days, and 3 weeks before the expected harvest, the plantings are completely stopped watering.

2 weeks after landing on the beds, Bamberger is recommended to be fed with a solution of chicken manure. 10 liters of solution are prepared per 1 square meter. After 3 weeks, nitrogen fertilizers are applied to the site, and after another 3 weeks - potash fertilizers. This completes the feeding of Bamberger.

In order to protect the onion from the negative effects of pests, plantings are treated with a solution of copper sulphate. Processing is carried out at a time when the pen size reaches 20 cm.

Storage Features

Onion Bamberger gives excellent yields, which must be able to properly save. As soon as cleaning is completed, the heads are sent to dry in a warm, well-ventilated area. The recommended temperature for drying is 30 °C. In good and sunny weather, you can pour the bulbs on a prepared pallet right outside.

When digging up the crop, it is recommended not to cut the feather. In the future, with its help, Bamberger can be tied into bundles or weaved braids. This method is very convenient for further storage. But the roots after drying must be cut off. Each bulb is carefully inspected before being sent to storage. After all, even a couple of specimens with rot can spoil half the crop.

Only large and medium-sized bulbs are suitable for long-term storage. All unripe, small or overripe crops are discarded.

If not only Bamberger, but also other onion varieties were grown on the site, then in no case should they be sent for storage together. Each variety must be kept separately. In the basement, where it is recommended to send the harvested crop, the recommended temperature is maintained at + 3-10 ° C, and air humidity - 70%. If there is no basement, then you can save Bamberger on an insulated and glazed balcony.

Perforated wooden or plastic boxes, as well as wicker baskets, are good for storing onions. Mesh bags are a great option. Cardboard boxes are also used, but they are perforated. The container must be placed on shelves or pallets, in no case be stored on the floor or near walls.

Reviews of experienced gardeners about Bamberger onions bribe many beginners to try this particular variety on their site. As a rule, their experiments are successful. Subject to simple technology, the harvest will be ensured.

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