Frozen Raspberry Jam: 3 Step-by-Step Recipes, Storage

Jam made from frozen raspberries is not only a delicious dessert, but also a source of many vitamins and useful trace elements. The treat is to the taste of children and adults, even the most sophisticated gourmets. The jam turns out to be juicy, tasty and fragrant, not inferior in taste to a similar dessert made from fresh berries. In the process of preparing a dish, one should take into account the characteristics of the ingredients used and the rules of preservation.

Can I make frozen raspberry jam?

Can you make a sweet treat with raspberries that have been frozen before? The answer to this question is unequivocal - yes!

The technology for making jam from frozen berries does not differ from the method of preparing a dessert from a fresh analogue, except for the preparatory stage. At the preparation stage, you must first defrost the berries, following the rules for defrosting.

Product and container preparation

The preparatory stage is very important in the cooking process, as it is responsible for the taste of the product and its shelf life.

Preparing food includes the following steps:

1. Defrosting berries.

They should be defrosted gradually, the slow melting stage ensures the preservation of the integrity of the berry shape, protects the product from soaking.

The product must be put on a saucer and placed on the lower shelf in the refrigerator for 1 hour, then the berries should be left at room temperature on the table. After defrosting, do not drain the water from the dishes.

2. Preparation of auxiliary ingredients.

There are many recipes for making jam, they differ in technology and ingredients used. As a rule, during the cooking process you will need sugar, water, as well as citric acid.

For convenience, you should use a measuring cup, which allows you to accurately measure the amount of food.

Preparation of containers includes the following steps:

1. Sterilization of containers. The optimal container for preparing jam is a 500 ml glass jar. The classic sterilization method involves boiling jars and lids in clean water for 5 minutes.
2. Drying containers. Before preparing the product, it is necessary to dry the jars and lids thoroughly for better preservation.

When canning for a long period of time, it is better to use lids with a special varnish coating. Plastic lids are suitable for short term canning.

How to cook raspberry jam from frozen berries?

There are many recipes for making raspberry jam from frozen berries, the choice is up to the chef. You can cook both on the stove or in the oven, and without using the cooking stage.

Let's look at popular methods for making raspberry jam from frozen ingredients:

Easy recipe

To prepare a dessert according to the classic recipe, you will need 400 gr. raspberries, 300 gr. sugar and 70 ml water.

Progress:

1. Defrost the raspberries, do not drain the water.
2. Add sugar and water to the workpiece, mix thoroughly.
3. Pour the resulting mass into a saucepan, put on fire and bring to a boil.
4. Simmer on fire for 25-30 minutes, depending on the desired thickness of the product.
5. Put the product on the banks, close the lids.

Option in multicooker

To prepare sweets in a slow cooker, you will need half a kilogram of berries, about 2 and a half cups of sugar. The cooking time of the dish depends on the mode programmed by this type of device. Many models of the device provide jam preparation mode.

The process includes the following steps:

1. Defrost. The workpiece must first be defrosted. There is no need to wash the berries, as the product has already been washed before.
2. Put the product and sugar into the multicooker bowl, mix everything thoroughly.
3. Close the lid and turn on the sweet cooking mode.
4. After the end of the session, pour the resulting mass into jars.

No cooking

This method takes the minimum amount of time, requires only berries and sugar to taste. The basis of the future jam must be thawed at room temperature, gradually add sugar, mixing everything thoroughly. To achieve a homogeneous mass, use a blender.

Features of storing such jam

Under all storage conditions, the jam remains tasty and he althy for 2 years. An important condition is the temperature regime, which can range from +5 to +20 degrees Celsius. Freezing preservation is not recommended, as this leads to the loss of the beneficial properties of the berry and significantly reduces the shelf life of the product.

Store jars of dessert in a room protected from high humidity and direct sunlight.

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