Grapes Sympathy (Viktor-2): variety description, planting and growing rules

Table grape varieties are especially popular with domestic gardeners. Berries are consumed fresh, compotes and juices are made from them for the winter period, frozen for cooking. Among such varieties, summer residents often prefer the Sympathy grape variety, or Victor-2, with minimal care, the vine gives rich harvests and takes root in regions with a cool climate.

Description and characteristics of the variety Sympathy (Viktor-2)

Table grapes of this variety have two names - Sympathy and Victor-2. The latter was given to the plant in honor of its creator - the Ukrainian breeder Viktor Nikolaevich Krainov.To develop a new table variety, such parental forms as Kishmish radiant and Talisman were used. From both varieties, Sympathy took the best characteristics and is successfully cultivated by both farmers and owners of small summer cottages.

The Ukrainian breeder's grapes are medium-early, the first harvest begins to be harvested 130 days after the buds swell.

Short description of variety Sympathy:

1. The purpose of grapes is for eating, making juices, compotes.
2. The ripening period is medium early, about 5 months, and the ripening is simultaneous, which is convenient for harvesting.
3. Shrub type - vigorous, strong vines, well branched. The shoots grow quite quickly, which gives the grapes a decorative look.
4. The first flowers bloom on the bush in early summer. They are bisexual, so there is no need to plant a pollinator nearby.
5. Bunches of grapes are characterized by an average degree of density, one copy has a weight of up to 1 kg. However, some gardeners claim that with good agrotechnical care, this figure can be increased by 50%.
6. The shape of the fruit is slightly elongated, and there is a sharpening at the tip of the berry.
7. The weight of one grape ranges from 10 to 15 grams. When ripe, the berries acquire a yellow or pinkish color, it depends on the area where the crop is grown. The peel of the fruit is quite dense, due to this, damage to the berries by pests is excluded. When fully ripe, no cracking is observed.
8. The pulp of ripe grapes is fleshy and juicy, has a pleasant taste. Grapes have an attractive appearance, so they are often grown for later sale.
9. The frost resistance of the hybrid is at a high level, so the grapes are cultivated in the middle lane with a cold climate.
10. Sympathy, with proper care, is rarely affected by fungal diseases and pests.

Pros and cons

Summer residents who have already planted Sympathy on their plots note the many benefits of grapes.

Pros and consPleasant fruity taste.High cold resistance and immunity to diseases.Unpretentiousness to the region of cultivation.Possibility of cultivation for sale.5High productivity - up to 20 kg from one bush.Medium resistance to a disease such as oidium.

The subtleties of growing grapes

The speed of adaptation of the seedling to a new place and its further development depends on the right place and soil preparation.

Choosing a seat

For planting hybrid grapes Sympathy, a non-marshy area on a hill is selected, which is illuminated by the sun during the day. Amicable ripening of clusters and the quality of the crop depend on the hit of the rays. Since the variety is highly branched, care must be taken in advance to create supports for the grapes.

A week before planting, the earth at the chosen place is dug up on a shovel bayonet, along the way choosing the roots of weeds so that they do not take food away from young bushes. If the soil on the site is poor, when digging, fertilizers intended for fruit crops are added.

Preparing for landing

It is recommended to buy seedlings in trusted nurseries, in spontaneous markets there is a chance to buy the wrong variety, which is declared by the seller.

The day before planting in the ground, the roots of the grapes are soaked in water, to which a rooting agent is added for better adaptation in a new place.

Plant pattern

Planting work is carried out according to the following instructions:

1. Holes are dug at a distance from each other with dimensions of 80x80 (width and depth).
2. Drainage is laid at the bottom of each pit, broken brick or small gravel is taken for this layer.
3. A layer of soil mixed with fertilizer is covered on it.
4. They set up a grape seedling and carefully straighten the roots.
5. Sprinkle with the remnants of the soil and tamp the ground. It is important that the root collar is not covered.
6. Plentifully water the plant and lay a layer of mulch around.

Further care of him

In order for the grapes to live up to the characteristics declared by breeders, it is necessary to provide the plant with minimal care, which includes procedures such as irrigation, the introduction of nutrients and disease prevention.

Irrigation

In the early years, grape seedlings need additional moisture, especially if there is a dry summer. When choosing the frequency of irrigation, pay attention to weather conditions. If there is no rain for a long time, the grapes are irrigated once a week, using about 20 liters of water for each bush. In rainy weather, additional watering is refused so as not to cause the development of fungal diseases.

Feeding

Get rich harvests helps the introduction of nutrients. They do it twice a season.

First time at the end of spring, using formulations with nitrogen, the second - at the stage of berry formation, preferring fertilizers with phosphorus and potassium content.

Preparing plants for winter

In the southern regions, there is no need to cover the plant before the onset of cold weather, since the culture is characterized by frost resistance. In the middle lane, organic non-woven materials are used for insulation.

Disease and pest control

Due to strong immunity, the culture of this variety is rarely affected by pathologies of fungal nature and insect pests. For prevention purposes, a double spraying of fungicidal chemicals is carried out - before flowering and at the stage of berry formation.

Harvest and use of crops

130 days after bud break, they start harvesting, since the clusters ripen at the same time. Store berries in the refrigerator for no more than 2 weeks. To extend the shelf life of grapes, juices and compotes are prepared from it for the winter.

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