Black raspberry jam for the winter: 6 simple step-by-step recipes

Preparing black raspberry jam for the winter takes a minimum of time and surprises with its exquisite taste and pleasant aroma. The preparation will quickly help to cope with beriberi in the cold season and makes every family gathering over a cup of tea even more comfortable and cozy.

Features of making black raspberry jam

Black raspberries were imported to Russia from North America. Berry immediately fell in love with gardeners for its unique taste and unpretentiousness in cultivation. The culture is famous for its huge harvest, so there will definitely not be problems with a lack of berries for jam.It is important to adopt a few rules for making dessert:

1. Sugar and black raspberries are recommended to be taken in equal proportions.
2. Before cooking, it is better to cover the berries with a sweetener at night and leave for the mass to release the juice and infuse well.
3. Pack into jars you need just boiled liquid, not letting it cool, then twist the jar and turn it over.

The berry has a large number of useful trace elements, but it should be prepared for the winter so that it does not lose all its positive qualities. Therefore, it is important to follow the recipe and not overcook the treat.

Selection and preparation of berries for harvesting

When choosing Cumberland black raspberries, you should give preference to fresh fruits, without serious external damage. It is better to weed out overripe or green specimens immediately so that they do not cause a specific taste and do not spoil the jam.

Berries should be thoroughly washed and dried on a dry towel.

When sorting through the fruits, you need to make sure that there are no leaves, small twigs and insects.

How to prepare the container

The main thing in the technology of jam production is dishes that must be perfectly clean and absolutely dry. Do not use metal containers to avoid oxidation, which can add bitterness to the dessert. The exception is stainless steel and enamel containers.

Before canning, jars should be thoroughly sterilized to protect the jam from the development of fungi and bacteria. To do this, steam them in the oven or microwave for at least 20 minutes.

How to make blackcurrant jam for the winter

To make black raspberry jam, you do not need to have special skills and many years of experience. There are several ways to make a dessert, which you should familiarize yourself with and choose the most suitable recipe.

Easy recipe

Component composition:

• 1 kg of sugar;
• 1 kg black raspberries.

Sequence of actions:

1. Wash the berries, sort, place in a deep container, cover with sugar.
2. Give time for the juice to form, put on a small fire.
3. Bring to a boil and cook for another 10 minutes, stirring.
4. Distribute to banks and store.

Raw jam

To prepare a dessert, you must have the following components available:

• 4 kg black raspberries;
• 2 kg of sugar.

Algorithm of actions:

1. Wash and sort the berries, dry and send to a deep container.
2. Chop the berries using a blender and mix with sugar.
3. Let the treat rest until the sugar is completely dissolved.
4. Pack the treat into cans.

Five minute recipe

For cooking, stock up on the following products:

• 1.5 kg of sugar;
• 1.5 kg black raspberries;

Step by step recipe:

1. Wash and dry the berries.
2. Mash with a mortar and mortar.
3. Add some sugar, stir and leave for an hour.
4. Send the mass to a slow fire, boil and keep for another 5 minutes.
5. Place in jars, seal, let cool.

Lemon variant

List of components:

• ½ piece lemon;
• 400g sugar;
• 500g black raspberries.

Step-by-step recipe:

1. Wash and sort the berries, send to a deep container, cover with sugar.
2. Cut the lemon into slices and place on top.
3. Leave to infuse for 12 hours.
4. Put on fire, boil and let cool.
5. Bring back to a boil and leave for 2 hours to infuse the treat.
6. Simmer for another 5 minutes, pour into jars.

With apples

Product set:

• 1 kg apples;
• 500g black berries;
• 1 kg of sugar.

Cooking process:

1. Rinse and sort the berries, sprinkle with sugar.
2. Put the mass on the fire and boil.
3. Peel the apples, remove the core and cut into slices.
4. Add fruit to the simmering mass and cook, skimming off the resulting foam for 40 minutes.
5. Pour the finished dessert into jars.

Thick Jam

Component composition:

• 300ml water;
• 1 kg blueberries;
• 1.5 kg of sugar;
• 10 g citric acid;
• 5 g of gelatin.

Step-by-step recipe:

1. Dilute gelatin with water according to the proportion indicated on the package.
2. Wash and sort the fruits, combine with sugar and pour water.
3. Send the berry mass to the fire and cook over low heat for 30 minutes.
4. Add gelatin to boiling liquid, citric acid and stir.
5. Keep on fire for another 15 minutes, pack in jars.

Terms and conditions of storage of treats

Jam can be stored for 3 years in a room with appropriate conditions. It is worth choosing a dry, cool place, protected from direct sunlight.

The most suitable room for storing jam is the basement, distant shelves in cabinets.

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