Lecho with mushrooms: a recipe for the winter, a cooking option with chanterelles and champignons

The recipe for cooking lecho with mushrooms for the winter has many varieties, since each housewife has her own cooking style. For the preparation of this dish, you can use any edible variety. This seaming is recommended to be used as a side dish for potatoes or cereals. Also, the vegetables in the dish are soft and have a sweetish taste. For those who like spicy, it is recommended to add hot pepper to the roll.

Which mushrooms are suitable for lecho

To prepare this dish, you can use champignons, oyster mushrooms or make seaming using chanterelles.

Required Ingredients

To prepare this dish you need:

• zucchini or eggplant - 300 grams;
• carrots - 2-3 medium size;
• onions - 2 pieces;
• sweet pepper - 4 pieces (1 hot to taste);
• mushrooms - 350-400 grams;
• garlic - 1 head;
• tomatoes - 250-400 grams;
• vegetable oil - 100-150 milliliters;
• s alt, sugar, ground paprika - to taste;
• water - 1 liter;
• bay leaf - 1 piece per 1 liter of water;
• allspice or black pepper - 2-3 peas per 1 liter.

Mushroom treat for the winter, step by step cooking recipe

To prepare this dish, you need to sterilize the jars and sort the vegetables, removing the beaten or rotten ones.

Chop the onion

Onions should be peeled and washed. After that, it must be cut into half rings or into four parts, and fry until transparent.

Fry the mushrooms

Before cooking, mushrooms should be washed and cut off the earthy part of the leg. If forest varieties are used, then it is recommended to boil them before the process. Next, they should be cut into large pieces. After that, the mushrooms must be added to the sautéed onions and give them a golden crust.

Preparing the rest of the vegetables

To prepare the seaming you need:

1. Grind tomatoes through a meat grinder or juicer to get tomato juice.
2. Peel the garlic and cut into small pieces.
3. Remove the seeds and stem from the pepper. Then cut into thin strips.
4. Zucchini and carrots peeled and chopped into small pieces.

Cooking lecho

To cook lecho you need:

1. Boil the tomato juice.
2. Add mushrooms, zucchini, pepper and s alt-sugar to taste.
3. After 20 minutes, put the rest of the spices except bay leaf and allspice), garlic and leave to cook for another 15-20 minutes.

Jar Sealing

After the mixture is cooked, it must be poured hot into heated sterilized jars. You need to add bay leaves and allspice to each container.

It is recommended to boil the mixture in jars in water together with the container.

After that, the preservation needs to be rolled up with lids, turned over, covered with a cloth and left to cool.

Serving Rules

This dish can be served cold or warm.

Lecho is recommended to be used as a side dish, but you can also eat it separately.

Rules and duration of storage

Sunsets should be stored in a cool, dark place or refrigerator. It is recommended to use small jars in order to eat the contents in 1-2 times and not leave them to be stored open.

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