Tomato Alesi: characteristics and description of the variety, its yield with a photo

Tomato Alesi is an early-ripening variety characterized by friendly ripening of fruits, large yields, and tomatoes of this variety have excellent taste. What else makes this tomato stand out from the others? And how much better is it than other similar early maturing varieties?

Description and characteristics

Alesi f1 was bred by breeders from France. It takes about 3.5 months from the moment the first shoots appear to the harvest of Alesi, which allows us to call this variety early.

These tomatoes are hybrids of the first generation of indeterminate type. Bushes of medium strength of growth, therefore, they usually reach 1.5-1.6 in height, internodes are less than average. Shoots are strong enough, medium leafy. The foliage is medium in size, slightly pointed at the ends, typically tomato, deep green.

You can get two crops per season from the bushes, most often this happens when growing Alesi in greenhouse conditions (to protect the bushes from a possible cold snap). The main features of the variety: friendly ripening of tomatoes and good fruit set at a sufficiently high ambient temperature, so there is a possibility of the formation of new shoots with ovaries after harvesting.

To get large fleshy fruits weighing up to 250-300 g, the bushes are formed into one stem. And if vegetable growers strive to get more fruits weighing up to 200 g, then this hybrid is formed in several stems.The first fruits, which form on the lower racemes, are larger in size and weight than those ripening above.

Description of the fruits, let's start with the characteristics. The knotted inflorescences are simple, usually collected in brushes of 7-8 pieces. Usually the fruits are flat-rounded with noticeable ribs near the stalk, medium in size, the mass of mature tomatoes reaches 160-190 g. The color of ripened tomatoes is rich red, there are no spots and blotches of a different color. The pulp is fleshy, tasty. The cut shows that in each fruit there are 3-4 chambers with seed material. The skin is dense, but soft, not prone to cracking. The yield of the variety is high - up to 8-9 kg of ripe tomatoes per 1 m2.

Characteristics of transportability: thanks to a fairly thick skin, ripe fruits perfectly tolerate transportation, and also have good keeping quality.

Pros and cons of the variety

The obvious advantages of the hybrid include:

• high yield;
• early ripening;
• possibility of getting two harvests per season;
• high resistance to major diseases;
• harmonious ripening of the harvest.

But the variety has some minor flaws:

• necessity to tie shoots;
• obligatory formation of bushes.

After reading the reviews of vegetable growers, it should be noted that the Alesi hybrid is grown in the main territory of our country in greenhouse conditions, but in warm regions it is suitable for growing in open ground.

Recommended