Chinese compote for the winter: 2 simple step-by-step recipes

Unusual small apples contain a huge amount of vitamins, natural acids, which have a beneficial effect on the human body. Compote, prepared from Chinese for the winter, allows you to save all these qualities, thanks to which it helps to prevent colds, diseases of the thyroid gland and the genitourinary system. In addition, the drink helps cleanse the blood, improve memory, strengthen tooth enamel and stabilize blood pressure.

Features of making Chinese compote for the winter

Compote from Chinese is not prepared by everyone, and it is not so common to meet this tree in the garden. Although it used to be very popular, and they were engaged in blanks more often, accumulating many years of experience and passing it on from generation to generation.

Rules for choosing the main ingredients

Ripe Chinese have a rich dark red color, sometimes even red-violet. Apples should not have stains, damage or traces of worms. It is better if they are not overripe. So during the heat treatment process, the fruits will not lose their shape and will not fall apart. Before cooking, they are washed from dust, cut off the flower and the stem.

It is advisable to pick Chinese apples for compote yourself or buy from reliable sellers.

It is not recommended to make homemade preparations from fruits collected near roads, cemeteries.

How to prepare the container for the start of the process

Compote of heavenly apples is preserved mainly in three-liter jars, although this question is left to the discretion of the hostess.

The containers are pre-washed and subjected to obligatory sterilization in a water bath, oven or microwave.

How to make heavenly apple compote

There are not so many proven recipes for compote from Chinese, but on their basis you can create your own original recipe.

Easy recipe

You can make a simple and vitamin drink from the following ingredients:

• 3kg Chinese apples;
• 3 kg of sugar.

Cooking:

1. The fruits are thoroughly washed, sorted, flowers and stalks are removed.
2. Banks intended for harvesting must be sterilized in any way.
3. Fill a third of them with apples, and then pour boiling water and leave to cool.
4. After that, the liquid is drained, granulated sugar is poured into it and syrup is boiled, which is poured over the fruit again.
5. A rag is put on the bottom of the pan and a container with compote is placed there, then water is poured “up to the shoulders” and set to sterilize. The finished drink is rolled up.

Option without sterilization

To make compote according to this simple recipe you will need:

• 500g Chinese apples;
• 2.5 liters of clean water;
• 1.5 cups of granulated sugar.

Cooking:

1. Rinse the fruits thoroughly and remove the stalks, cut off the flower.
2. Fill a three-liter jar with apples by a third.
3. Pour boiling water into the same place and leave to infuse for 10 minutes.
4. After that, drain the liquid into a saucepan, add sugar and boil the syrup.
5. Pour them over apples and quickly roll up the finished compote.

Further storage of blanks

Chinese apple compote can keep its quality for about two years. However, for long-term storage, seeds must be removed from fruits before cooking. If this is not done, then the shelf life of the drink does not exceed 1 year. Store the preservation in a cool dry place, protected from sunlight.

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