Is it possible to put wine in an aluminum flask: which container is better to use

Alcohol prices are constantly creeping up, and more and more people are thinking about home winemaking. It is doubly pleasant to drink on holidays, to treat your loved ones and friends with a fragrant, tasty drink prepared with your own hands from your own grapes. But often, when choosing a container for storage, an important question arises: is it possible to store wine in a metal, aluminum flask.

Is it possible to make wine in aluminum dishes

There is a container for making wine, the use of which causes controversy and controversy. But in this case, the answer to the question: is it possible to store wine in aluminum dishes, the only and categorical - no!

Also, you can not choose such a container for the fermentation of the drink. Wine should not be in a can or in any other containers made of this metal.

Possible consequences

Under the influence of wine, especially during its fermentation, aluminum, which is an active metal, reacts with the must and oxidizes. As a result, dangerous, poisonous chemical compounds for the human body get into the workpiece. One of these is aluminum acetate.

In small doses, these substances will not cause serious harm, but with regular use they accumulate and can cause serious poisoning.

The second important reason is that as a result of oxidation, the taste and aroma of wine deteriorates, often it becomes simply unusable.

Which container is better to use?

In both industrial and home winemaking, storage is the most important step in wine production. In particular, the selection of the "correct" containers in which the drink will retain all its properties, taste and aroma. But when choosing barrels, it is important not to use those in which s alting or storage of other products was previously carried out.

Otherwise, it will negatively affect the taste and chemical composition of the wine. When choosing high-quality plastic containers, it is important to remember that the aroma of an alcoholic beverage gradually disappears through it, therefore, it gradually loses its properties.

Suitable wine containers:

1. Glass bottles, bottles, preferably dark glass.
2. Oak and alder wood barrels and barrels (the best, but at the same time expensive option).
3. Stainless steel fermentation tanks (one of the best options).
4. Drums and canisters made of quality polymers that do not react with wine (as a last option).

The nuances of each type of container:

1. Glassware: convenience, affordability, but fragility, the need for wrapping (thermal insulation) and protection from sunlight (in the case of transparent glass).
2. Polymer containers: strength, convenience, affordability, but they are not suitable for long-term storage.
3. Wooden barrels: protection from sunlight, temperature changes, they enrich the taste and aroma of the drink. Unfortunately, this is a rather expensive container.
4. Stainless steel containers: ease of use, sun protection, durability. Of the shortcomings - the high price.

Is it possible to crush grapes in an aluminum pan

Aluminum utensils - pots, boils, basins - are in almost every apartment and private house, especially in rural areas.And when it becomes necessary to crush grapes to make wine, sometimes there is no other, more convenient container at hand. And in view of the fact that aluminum interacts with the drink during its fermentation and storage, many are simply afraid to do this.

But you can safely press grapes on juice in such a container, in particular a saucepan.

There will be no danger to the human body in the future.

But it is important to make sure that the must is not left to ferment in the aluminum pan.

After squeezing the juice, it is poured into a more suitable container for fermentation: wooden barrels, stainless steel containers, high-quality plastic containers or glass bottles for wine familiar to everyone.

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