Orange Wine: 6 Easy Homemade Recipes

The counters of modern supermarkets are bursting with alcoholic products. But true connoisseurs know that homemade spirits are the best. To put a bottle of orange wine on the festive table means to surprise guests. None of them will refuse to drink a glass of the original intoxicating billet. And you can cook it all year round, because fruits are always on sale.

Subtleties of cooking

Experienced winemakers know the tricks of making a quality spirit product:

1. Orange fruits are passed through the juicer that the hostess has to get the most liquid.
2. Add granulated sugar, water to the juice (400 grams of sugar crystals and 400 milliliters of liquid are added per 1 liter).
3. They take only distilled water.

Young wine is poured into thoroughly washed and dried glass bottles. It is better not to use plastic for these purposes. Then the containers are closed with wooden stoppers.

Required products and tools

To prepare an alcoholic drink, the following ingredients are required:

• oranges;
• granulated sugar;
• yeast. Moreover, granular, in small bags should not be used in any case. They take only a special wine product.

Orange fruit, yeast, sugar become the main ingredients. The former cleans, removes the white, bitter core, as it can spoil the product.

Prepare and necessary fixtures:

• large enamelled mixing tank;
• water seal;
• glass bottles for storing the finished drink;
• glass fermentation containers;
• juicer.

It is important that all items are clean and dry.

How to make wine from oranges at home

Making homemade wine is time consuming. But the result will surely please the hostess and her guests.

Classic Orange Wine Variation

Preparing wine according to the classic recipe is easy:

1. Juice, sugar, yeast, water are combined in a tall container, the top of which is tied with gauze.
2. Tara is placed in a dark, warm room. Every day the contents are stirred with a wooden spatula with a long handle.
3. After 3-4 days, you can feel a sour smell, and foam will appear on the surface, which should be removed.
4. A small portion of sugar is added to the wort.
5. The liquid is placed in a fermentation tank, which is closed with a water seal.
6. The container is placed back in its original place.
7. On the third day, add more sugar crystals.
8. Three days later, the procedure is repeated.
9. After about 2 months, the alcoholic product will become lighter, sediment will appear at the bottom. Wine is bottled through gauze and sealed.

At first, the young liquid has a sharp taste and an unpleasant odor, but after a month these troubles will disappear. The product can be tasted. If sediment appears at the bottom, then the liquid is poured again.

Polish recipe

The main ingredients are mixed, set to ferment for 8-11 days. The wort is filtered, allowed to ferment in a container with a water seal for the same period. The sediment is removed again. The liquid is left alone for 3 months. Then it is bottled. But it is better to drink alcohol in six months.

With bananas and raisins

The fermentation container is filled with the main ingredients, raisins, chopped bananas. A day later, pectin is introduced. A water seal is installed, the liquid is left for a week. It is filtered through cheesecloth, sweetened if necessary. This procedure is repeated every month 3 times.

With grapefruit

Grapefruits are peeled and peeled, passed through a juicer. The resulting liquid is mixed with orange juice, water and placed in a warm room for two weeks. Filtration is carried out, wine sourdough, sugar are introduced.The product is set to ferment further for 50-60 days. The wine is then bottled. You can try it in 2-3 months.

With ginger

Orange juice is combined with crushed ginger, honey and semi-sweet red wine. After 25-30 days, the product is filtered and poured into glass containers. Store it on the refrigerator door.

Fortified wine from oranges

Slices of lemons and oranges are poured with vodka or rum. Carry out insisting about two months. The drink is filtered, bottled.

Terms and rules of storage

It is better to store wine in a dark, cool pantry for no more than 2 years.

Orange alcoholic drink is served with fatty meat dishes. Since wine contains a lot of acid, it will contribute to the rapid absorption of heavy foods. And fats, in turn, lubricate the walls of the stomach, in humans, intoxication does not occur abruptly.

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