Dry wine at home: how to make, step by step recipes

There are many different wines, but dry wine drinks are especially popular, in the manufacture of which a minimum amount of sugar is used. To make dry wine yourself at home, you need to familiarize yourself with the features of its creation.

Features of making dry wine

There are a few important things to know before you start making dry wine:

• it is recommended to prepare aromatic grape wine from low-sweet varieties that contain no more than twenty percent sugar;
• for liquid fermentation it is better to use pre-sterilized containers, as this will protect the liquid from unwanted microorganisms;
• cooked dry wine must be stored in dark rooms with a low temperature.

Ingredient selection rules

In order for the prepared wine drink to be tasty and aromatic, you need to familiarize yourself with how to choose the right ingredients to create it.

Specialists who have been creating dry wine for many years recommend using varieties that contain 20% sugar. This is enough to make the wine strong enough. There are several suitable varieties, but it is better to use Isabella. Many winemakers use it because it has the following benefits:

• wine drink from Isabella has a ruby color;
• when aged for a long time, the wine will become much stronger;
• Isabella is easier to make than other varieties.

How to make dry wine from grapes at home

Most often, people use a simple recipe for making a drink without sugar. However, there are other ways to make aromatic and strong red wine.

Wine preparation

The cooking process begins with the preparation of grape must. To begin with, all the berries come off the tassels and move to get rid of spoiled fruits. Then they are laid out in a deep container and begin to crush with their hands. At the same time, they must be pressed carefully so as not to damage the bones.

Some people crush the berries with a special press, but this should not be done, as this may worsen the taste of the drink. As a result of squeezing grapes, a must is obtained, from which wine will later be created.

Fermentation on the pulp

After the preparation of the wort, a container is prepared in which it will ferment. It is filled with a grape mixture by three quarters, after which the neck of the jar is covered with gauze. Then the filled container is transferred to a room where the temperature does not fall below twenty degrees. In this room, the mixture should be one and a half weeks. During this period of time, the pulp will rise up, due to which a foamy cap will appear on the surface. It is recommended to stir the mixture regularly so that it does not have time to turn sour.

After a week and a half of fermentation on the pulp, all the liquid is poured into small bottles with narrow necks.

Fermentation

The fermented liquid is poured into bottles so that they are two-thirds full.The remaining unfilled part of the tanks is needed so that the released carbon dioxide accumulates in it. A special water seal is installed on the neck of the filled container, which helps the accumulated gases to escape.

During fermentation, filled bottles should be in rooms where the temperature is kept in the range of 18-25 degrees above zero. Under such conditions, fermentation will last a month and a half.

Ripening

After fermentation is complete, the wine drink begins to mature. It is poured into empty bottles, in which it will be stored in the future. This is done using a small thin tube. When transfusing, it should not be applied to the very bottom, so that sediment does not get into the liquid.

Filled containers are tightly closed with a lid so that oxygen does not enter inside. If the bottle is not closed securely, the drink will not be stored for a long time and will quickly deteriorate. Maturation lasts for a month and a half, after which the wine can be tasted.

Recipe from fruits and berries

You can make dry wine from ripe berries and fruits. For this you will need:

• two kilograms of currant berries;
• 200 grams of sugar;
• water;
• 100-200 grams of raisins.

The preparation of the drink begins with the grinding of berries. They are processed in a blender, after which they warm up to forty degrees. The mixture is then filtered with gauze to separate the juice. The liquid without pulp is mixed with raisins, granulated sugar and water. Everything ferments for 10-15 days, after which the liquid is poured into the container and closed.

Homemade semi-dry wine

Semi-dry drink is made from the following ingredients:

• 4-5 kilos of white grapes;
• filtered water;
• 750 grams of sugar.

To prepare a semi-sweet wine, you need to separate the grape berries from the brushes, transfer them and place them in a fermentation tank. They should ferment for about a week. After that, the resulting juice is poured into a separate container, filled with water and mixed with sugar. The mixture should ferment with a water lock for about a month. Then it is poured into bottles, rolled up and taken away for storage.

Terms and rules of storage

The prepared wine product should be stored in a cellar or basement where there is no sunlight and the temperature does not rise above twenty degrees. These conditions are considered optimal for brewed wine.

Conclusion

Dry wine lovers can make their own at home.

However, before that, you need to familiarize yourself with the recipes for creating such a wine product.

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