White currant wine: 4 simple step-by-step recipes for cooking at home

The preparation of whitecurrant wine involves a number of sequential actions. To get a tasty and aromatic drink, you need to choose the right raw materials. Compliance with the preparation technology is also important. Today, many interesting recipes are known that help to achieve excellent results in the manufacture of currant wine.

Benefits and harms

This wine contains many valuable ingredients.

Whitecurrant brings great benefits to the body:

1. Can be used to prevent anemia, beriberi and lung infections.
2. Helps to avoid cardiovascular diseases, reduces the risk of strokes and heart attacks, lowers blood cholesterol. Berries also reduce blood pressure parameters.
3. A warm drink helps with the symptoms of viral infections.
4. Has bactericidal properties. It helps strengthen the immune system.
5. Berry juice cleanses the body of heavy metals, s alts, toxic substances.

The composition of the currant contains a lot of vitamin C. At the same time, wine should not be drunk with pathologies of the digestive system at the stage of exacerbation and with diabetes. The composition should be kept out of the reach of children. Also, it should not be given to people who are addicted to alcohol.

Features of making white currant wine

Production of currant wine has certain features:

1. Only ripe berries are suitable for this drink. They need to be cleaned of leaves and brushes. Otherwise, the product will acquire a tart taste. Washing the fruits is not recommended. Natural yeasts are present on their surface.
2. Then the product should be folded into a convenient container and knead well. It is difficult to get it from whitecurrant. Therefore, the pulp should be poured with water, put sugar and left in a warm place for 3 days.

Ingredient Selection Rules

Wine should only be made from ripe berries. It is recommended to take into account that white currant ripens unevenly. To achieve the desired ripeness, the fruits should be laid out in the sun and left for a couple of days.

Before making wine, it is recommended to sort the berries. At the same time, it is worth removing rotten or moldy fruits.

If this is not done, the drink may spoil.

How to make white currant wine at home

There are many recipes that allow you to get tasty and he althy wine from currants.

Easy recipe with yeast-free glove

To make a drink according to this recipe, you need to do the following:

1. Peel the berries and crush them with your hands.
2. Introduce 1 liter of water and put 400 grams of sugar. Mix well.
3. Close the container with gauze and put it in a warm place. The temperature should be + 18-25 degrees. The composition is recommended to interfere periodically. This should be done every 12 hours.
4. In 1-2 days fermentation symptoms will appear. At this point, the juice must be filtered and poured into another bowl.
5. Heat 2 liters of water to 70-90 degrees, add to marc and mix.
6. Cool mixture and squeeze through cheesecloth. Combine liquid with juice.
7. Put a medical glove on the container, making a hole in it.
8. After 4 days, remove the water seal, drain 500 milliliters of wort and stir 300 grams of sugar in it. Pour the syrup back and put on the glove again.
9. In 3 more days add 300 grams of sugar.
10. Fermentation lasts 25-60 days. Its completion can be determined by deflating the glove.
11. Pour into bottles and seal tightly.

With yeast

If you need to wash the berries, you will have to use yeast. For this recipe, you need to take the following:

• 10.4 liters of water;
• 4 kilos of currants;
• half a small spoonful of dry yeast;
• 3.6 kilograms of sugar.

To make a drink, the berries should be crushed, mixed with water, half granulated sugar and yeast.Put in a warm place, putting a water seal on the neck. The remaining sugar should be added to the container with an interval of 5 days. It should be dissolved in warm water. A month after adding sugar, the wine should be strained and tightly closed.

Fortified wine

For lovers of strong wine, this recipe is suitable:

• 500 milliliters of vodka to 5 liters of wine;
• 6 kilos of white currants;
• 3 kilos of sugar.

The step-by-step manufacturing process includes the following:

1. Make a starter by mashing a glass of berries with 100 grams of sugar. Leave for 3 days in a warm place.
2. After strengthening the fermentation process, add juice from the remaining fruits, add 2.45 kilograms of sugar and mix.
3. Put on water seal.
4. When the sediment is at the bottom, the wine should be drained.
5. Add vodka and leave for a week.
6. Dissolve sugar in wine and pour into container.
7. Strain and bottle. The drink should ripen in a cool place. This has been going on for 3 months.

Vodka variant

For this recipe you need the following:

• 400 grams of berries;
• 1 liter of vodka;
• 200 grams of sugar;
• a little vanilla.

To make a drink, currants should be put in a jar, add sugar and knead. Pour in vodka and stir. Close the container hermetically and leave for 20 days. Strain and evaluate the taste. If necessary, add sugar and put the drink in the refrigerator to stabilize the taste. This will take 2-3 days.

Terms and conditions of storage

Homemade wine should be stored at +15 degrees. If the indicator is less than +5 degrees, the drink will become cloudy. Higher settings will restart the fermentation process. Keep the drink in a well-ventilated area. Bottles should be placed horizontally.

Humidity parameters are of no small importance. They should not be more than 60-80%. In addition, wine should not be placed next to products that have a strong aroma.

White currant wine has excellent taste. There are many recipes that allow you to achieve good results in preparing a drink. This gives everyone the opportunity to choose the best option.

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