Rowan wine: 8 simple step-by-step recipes for cooking at home

Today, many recipes for rowan wine are known, which make it possible to prepare a he althy and aromatic drink. You can make a natural product using classical technology or mix berries with additional ingredients. To make a drink, you can use apples, grapes, raisins. In any case, it is important to strictly follow the cooking technology and ensure the correct storage conditions.

Subtleties of making rowan wine

To make natural wine, you should follow these rules:

1. You can use different types of mountain ash - domestic or wild.
2. From fruits it is better to make strong or dessert wines.
3. Picking mountain ash is after light frosts. This will improve the quality of the drink.
4. To make 500 milliliters of juice, you need at least 2 kilograms of berries, as they contain little pulp.

To prepare the product, you need to add sugar or ammonium to the composition. Instead of these components, you can use raisins or fresh grapes.

Benefits and harms

Useful properties of mountain ash are due to the content of a large number of vitamins in its composition. The product contains a lot of ascorbic acid. Berries also include vitamins of groups B, A, PP, K. They contain micro and macro elements, organic acids, essential oils, phytoncides.

Drink can be consumed with anemia, vitamin deficiency, general weakness. It can also be drunk with gout, arthritis. The product helps to cope with the regular violation of metabolic processes.

At the same time, people suffering from alcoholism should not drink the drink. It is also contraindicated in diseases of the digestive system.

Ingredient selection rules

Rowan fruits are quite dense. They are not subject to attack by pests and rot. Therefore, they can be used to make wine.

It is best to collect mountain ash after the first frost. This will help get rid of bitterness. Depending on the climate of the region, this is done in October or November. If this is not possible, put the berries in the freezer before preparing the drink.

How to make rowan wine at home

You can cook rowan wine according to different recipes. For this, classical technology is used. You can also add additional components to the composition.

Classic recipe

This is an easy cooking method that requires these ingredients:

• 10 kilos of berries;
• 3 kilos of sugar;
• 4 liters of water;
• 150 grams of raisins.

Berries need to be peeled, poured with boiling water and left for 20 minutes. Repeat the procedure again. Then squeeze the juice from the fruit. Put the cake in a separate bowl and pour hot water.

Mix the ingredients, add half the sugar and raisins. Leave for 3 days. Add sugar and pour into a fermentation container. Cover it with a water seal and leave for a few weeks. Then remove from the sediment and put in a dark place for 3 months.

No Yeast

To make wine without yeast, you should take the following:

• 2 kilos of berries;
• 2.5 liters of water;
• 1.5 kilograms of sugar.

Berries should be poured over with boiling water, chopped and squeezed out. Then add water and sugar and leave the composition to ferment under a water seal. Then remove the drink from the sediment and pour into sterile containers.

Apple variant

To make wine with the addition of apples, you should use a step-by-step recipe. It will require the following:

• 10 kilograms of mountain ash;
• 2 liters of apple juice;
• 2 liters of water;
• 3-4 kilos of sugar;
• raisins.

Also, for 2 kilograms of mountain ash, you can take 1 kilogram of chopped apple pulp. The components must be mixed with sugar and removed in a dark place. After a couple of weeks, strain the juice and put it under a water seal.

With grape juice

You can put wine with the addition of grape juice. It is best to use 7 kilograms of chokeberry for 3 kilograms of white grapes. The fruits should be crushed and mixed thoroughly. Then the wine is prepared according to the classic recipe.

If you use red grapes, you can get a beautiful dark amber drink with a little bitterness.

Sparkling wine from red rowan

For this drink you will need:

• 2-3 kilograms of berries;
• 9 liters of water;
• 1-1.5 kilograms of sugar;
• a handful of raisins.

Raw materials should be slightly crushed and put into a container. Pour boiling water, cool, put some raisins and half the sugar. After the start of active fermentation, strain and add the remaining sugar.Pour into bottles and close. Leave for a day at room temperature, then transfer to a cool place. After 2-3 weeks, the product can be tried.

Fortified

This drink has a strength of 15-22%. For its manufacture, at the time of the start of fermentation, alcohol or vodka is introduced into the composition. For 10 kilograms of fruit, take 0.7-1 liter of vodka or 0.4-0.5 liters of alcohol. You can drink the drink after 7-8 months.

From chokeberry

The process of preparing a drink resembles classical technology. However, as a result, it is possible to obtain a saturated product. For its preparation you will need:

• 10 kilograms of fruit;
• 2 kilograms of sugar;
• 2 liters of water.

Chokeberry with cinnamon

Cinnamon enhances the flavor of fruits and softens their astringency. The agent must be added before insisting. For 1 liter of liquid it is worth using 10-20 grams of cinnamon. The drink should be aged for 3-4 months.

Expiration date and storage rules

The longer rowan wine is stored, the more delicious it becomes. As a result of storage, its bitterness disappears and a sweet taste appears. The strength of the drink also increases.

It is best to store wine in the cellar. This should be done at a temperature of + 15-18 degrees. It is best to pour the drink into glass bottles and store them in a horizontal position. In the first year, the product will be darker, and a pronounced bitterness will appear in the taste. In the second year, the wine will become lighter and sweeter.

Rowan wine is a delicious and he althy drink that you can make yourself. To achieve success in its preparation, you need to choose the right recipe and strictly follow the technology.

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