Tashlin breed of sheep: description and characteristics, rules of keeping

The development of animal husbandry, the new requirements of the economy gave impetus to the transformation of some types of industry. The collapse of the Soviet Union, a sharp drop in demand in the wool market and the absence of domestic breeding species prompted farmers to form their own gene pool. The farms of the country focused on expanding the meat business and bred a new breed of sheep - the Tashli.

Origin, history of the breed

Breeding work was started in the Stavropol Territory. The collective farm named after Voroshilov received breeding sheep after the bankruptcy of its neighbors. After studying the characteristics of the breed, the best individuals were chosen for crossing with Caucasian ewes.The progenitors of the new species were the East Frisians and Texels.

Females showing the highest weight gain were paired with breeding rams and then the process was repeated again. Scrupulous selection of breeding material did not stop for more than 7 years. And in 2008 the first sheep of the Tashli breed were registered. The name comes from the river flowing next to the farm. Today, these animals are in demand in different regions of Russia.

Appearance and characteristics

Tashli sheep are distinguished by a large build, a powerful neck, and the absence of horns. Animals are unpretentious in food, adapt well to climatic conditions. The meat tastes like marbled beef. This effect is achieved due to the presence of thin fatty layers among the muscle tissue.

Other indicators of the Tashli breed:

Weightsheep sireup to 100 kgsheepup to 60 kgWeight gain lambs220 g per day Large curls per 1 seemale3.13 pcs.females3.08 pcsWool load at breakram 9.53 cN/tex Ewe Fiber length Coat color

Parameters		Characteristics
	8.28 cN/tex
12 cm
white

Lambs gain weight fast. Carcasses of young animals at the age of 9 months contain only 20% of the bones, the rest is meat. Such indicators indicate the profitability of breeding animals of this species.

Advantages and disadvantages of Tashli sheep

Hereditary characteristics make Tashli sheep in demand in many regions of the country.

Pros and consLarge output of meat products and wool.Animals are unpretentious in care.Lambs quickly gain weight.The absence of a specific smell and a significant fat layer in the meat.Livestock is bred in different climatic conditions.

Farmers note that no significant shortcomings were found in representatives of the Tashli breed.

How to keep and care for animals

The climate with moderate humidity is considered the most favorable for Tashli sheep. The breed adapts well to the conditions of Central Russia, the Stavropol Territory or the North Caucasus. Livestock breeding is also possible in cold regions, if you keep sheep in a warm room.

This is required so that animals do not waste energy fighting frost. This will lead to weight loss.

In winter, a litter is prepared for sheep, the depth of which provides natural heating from below. Such a mattress is left until the onset of heat. During the harvesting of the sheepfold, manure is removed and new portions of straw are added.The resulting layers are raked out only in the spring. Some farmers use sawdust treated with bacteria instead of straw. This litter is dug up daily.

What should I feed them?

The main diet of Tashli sheep consists of roughage.

Animal nutrition also includes:

• supplements with the necessary set of vitamins and other useful substances;
• concentrates;
• chalk and s alt;
• juicy food.

To ensure weight gain, choose concentrates. Their content in the diet is the largest part. The norm of hay is also increased in the cold season. Tashli sheep are picky eaters and gain muscle mass even on pasture.

But when adding succulent feed to food, be careful. Excess fresh grass causes gas, which is dangerous for sheep.

Features of breed breeding

Tashli breed is still young. Crossbreeding of ewes with breeding texels is still ongoing. Experienced breeders recommend:

1. For breeding, take lambs older than 4 months.
2. More adult offspring when kept are divided by gender. Inbreeding will result in weak individuals.
3. The optimal time for the first mating of animals is reaching the age of one or one and a half years.

Females have good fertility rates. Sheep from the second time bring up to 3 three lambs. Animals produce enough milk to feed their offspring. A he althy drink contains about 5% protein, and fat content reaches 8%. The young are rapidly gaining weight.

Diseases, their prevention

Sheep diseases reduce productivity and reduce weight gain. Particular attention is paid to the diet of animals in order to exclude digestive problems, and the condition of the hooves. The appearance of a cough should alert. These ailments are classified as non-contagious diseases.

Tashli breed is resistant to viruses, animals have high immunity. But you should not forget about preventive measures. In autumn, the premises are disinfected, limestone is added to the wall paint. Cleanliness is maintained both in the pasture and in the sheep pens, and they also monitor the hygiene of the entire livestock. One sick individual will lead to infection of the whole herd.

Flies and blood-sucking insects are dangerous for sheep in summer. Therefore, in the heat of animals, it is recommended to cut and bathe more often. The warm season is also fraught with rapid decay of products, and the condition of the feed is carefully monitored. The main measure to prevent viral infections is vaccination.

Prospects for breeding

Tashlinskaya breed farmers consider economically viable for breeding. It is important to remember that sheep are herd animals and get depressed outside the flock. Therefore, usually acquire at least two individuals. When buying females, they also take into account that after lambing, the livestock will increase. It is better to provide a place for keeping adult ewes and lambs in advance.

Sheep breeding is a simple process. If there is a ready pen for animals, the main costs will go to the purchase of feed. High-quality wool and tasty meat are in demand among consumers. Sheep milk is suitable for making delicious cheeses. This direction of development of animal husbandry has recently gained great popularity. Therefore, the cost of maintaining the herd will quickly pay off. Even single farmers can open their own business, and not just large farms.

Approximate cost and where to buy

Prices for Tashli sheep are 110-170 rubles per kilogram of live weight. The cost is affected by the number of purchased animals. Most often, sheep are sold in batches of 100 to 300 individuals. When buying one or two heads, the cost will increase by almost 2 times per 1 kilogram.

Advertisements for the sale of sheep are placed on specialized sites. Internet services accumulate information from private farmers and livestock enterprises, and provide a description of the livestock.

Tashlin breed breeders estimate as promising. Meat products and high-quality wool are in demand on the market, and the cheese-making direction is gaining momentum. And unpretentiousness and calm disposition make breeding and keeping sheep easy.

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