Bird

Why do goslings fall to their feet: how to treat diseases and prevention

Why do goslings fall to their feet: how to treat diseases and prevention
Anonim

The he alth of the feathered inhabitants of the household is under the constant control of farmers. One sick bird can infect the entire population. Of particular concern is the appearance of dangerous symptoms in young animals. Therefore, the question of why goslings weaken, fall to their feet and how to treat them often worries the owners. Measures to save the chicks should be taken immediately.

Why do geese fall on their feet and how to treat it?

The causes of gosling disease can be different. A fragile body is affected by temperature changes, unbalanced nutrition and unsanitary conditions in the house.The danger is represented by infections, which often end in the death of not only the chicks, but also the adult bird. Having found a caterpillar unsteady on its feet, it is better to start treatment immediately. This symptom is characteristic of many ailments.

Viral enteritis

The disease is common in goslings 5 or 12 days of age, less often in 3 weeks. First of all, the disease affects the liver, and also affects the heart and gastrointestinal tract. The virus is most active in the first half of spring. The acute course of the disease is accompanied by symptoms:

  1. Goslings fall to their feet and show minimal activity.
  2. Chicks lose their appetite.
  3. There is mucous discharge from the eyes and nose.
  4. Young animals get cold, gather in groups and try to keep warm near the lamp.
  5. Diarrhea begins, accompanied by the release of blood clots.
  6. Feathers fall out.

The disease often ends in the death of the chicks. Therefore, when the goslings got on their feet, the farmer needs to clarify the diagnosis and start treatment:

  1. It is useful to add a solution of manganese (5%) to the water.
  2. For 10 days give "Furazolidone" mixed with food.
  3. The norm of "Biomycin" is 20 mg per 1 kilogram of weight.

When enteritis is detected, the farm is quarantined. The carcasses of the dead bird, as well as the incubation material, are subject to destruction. Goslings are vaccinated. Emergency measures are canceled 2 months after the end of the disease.

Mycotoxicosis

The disease develops in goslings when eating poor-quality moldy food. The type of fungus can only be determined by laboratory testing of food. Most often, pathogenic bacteria are found in sunflower, corn, barley or wheat.

Signs of illness:

  1. Loose stools with blood.
  2. No food.
  3. Weakness and loss of fluff.

Mycotoxicosis develops rapidly and destroys the entire brood of chicks in 2 days. An autopsy of the dead geese shows that the gastrointestinal tract is affected.

Elitox adsorbent and antimicrobial agents are used to fight the fungus, and a weak solution of manganese is also made to be added to the drink.

The poultry house, in which cases of infection have been identified, is cleaned and the premises are treated with antiseptic materials. Lost food is replaced with new food. "Mycosorb" or "Symbitox" is introduced into food to avoid the reappearance of fungal mold in products.

Salmonellosis

Salmonella is dangerous for goslings in the first month of life. The disease manifests itself in different ways:

Signs Cramps, diarrhea, loss of appetite and locomotor activity. After 1-3 days, the loss of young animals is possible No significant symptoms
Baby ChicksRapid Development Goslings die immediately after birth
Up to 10 daysAcute course

When the goslings sit on their feet, the farmer should immediately contact the veterinarian. If the doctor confirms salmonellosis, treatment begins. Drugs are introduced into the feed:

  1. "Levomethicin" at the rate of 30 mg per kilogram of bird weight.
  2. Probiotics. Bifidumbacterin has proven itself well.
  3. Add 0.5 ml of Baytril to the water for every liter.

Restrictive measures are being introduced on the farm. Infected birds are isolated from he althy individuals. The livestock is vaccinated. Organize a large-scale disinfection of the poultry house. Goose meat is used only after 2 weeks after the completion of the course of antibiotics.

Perosis

With a deficiency of vitamins of group B and manganese, goslings move with difficulty. Perosis is most often caused by an unbalanced diet. Lack of nutrients slows down the growth of tubular bones. Ligaments and tendons weakened as a result of the disease cannot support the weight of the bird.

If the goslings fall and do not get up, this should alert the farmer. Veterinarians advise to inspect all livestock. Other signs of pathology:

  1. Bones increase in diameter.
  2. Against the background of deformity of the joints, swelling of the limbs develops.
  3. The feather cover is thinning, bald patches appear.
  4. Birds drop their cloaca.

When the embryo is infected, the goslings die a few days after leaving the shell. In other cases, complex therapy is prescribed:

  1. 3 mg of manganese sulfate and choline are added to the chicks' food.
  2. Drinking is also enriched with a solution of potassium permanganate.
  3. All livestock are being transferred to purchased feed.
  4. In summer, goslings supplement their diet with plants such as alfalfa or clover.

Bird meat is salable, but eggs are discarded for incubation.

Rickets

This disease is caused by a lack of vitamin D3. Deficiency occurs with malnutrition and violation of the conditions of keeping young animals.As a result, the body of the bird ceases to absorb calcium and phosphorus, which are important for the normal development of bones. A neglected disease leads to the fact that the goslings die.

When rickets is observed:

  1. Disturbance of coordination of movements.
  2. Softening gosling beak.
  3. Brittle feathers.
  4. Frequent and loose stools.

Treatment includes revision of chick diet:

  1. Fish oil is added to the food. 1 gram of a substance is enough for a kilogram of food.
  2. The bird menu includes shells, crushed egg shells or crumbled chalk.
  3. Dry mixes are enriched with 2 drops of a concentrated solution of D

Therapy is supplemented with sessions of ultraviolet irradiation. Start with 2 minutes and gradually increase the time by 3 times. Usually veterinarians prescribe a 2-week course. It is useful to solder the chicks with calcium gluconate and a solution of potassium permanganate. This drink helps with many diseases.

Preventive methods

Prevention measures help prevent infectious diseases. The most effective way to stop the spread of the virus is to keep the gosling facility clean. Recommendations from experienced poultry farmers:

  1. Before placing the chicks, they organize a thorough cleaning of the room, whitewash the walls and ceiling.
  2. Provides ventilation for the house. Bacteria do not like fresh air and multiply in a musty environment. But it is important to avoid drafts.
  3. Chicks are let out every day.
  4. Planned vaccinations are an effective way to prevent illnesses.
  5. A balanced diet, the inclusion of mineral supplements and vitamins in the diet of birds will strengthen the immunity of the winged stock.
  6. After feeding, the leftover food is removed to avoid food spoilage.

It is important to have regular checks on your livestock. Contact the veterinarian if the goslings fall to their feet and stop moving. Uncharacteristic behavior of chicks signals an emerging problem.

If you do not neglect the preventive methods and advice of other farmers, goslings will grow up he althy. The effort to clean the house and the cost of fresh food and veterinary consultations cannot be compared to the losses from the death of a bird.

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