The best varieties of pepper for 2022: a list, pros and cons and how to choose

Sweet pepper is a vegetable crop grown by gardeners on their plots. The culture is known for its thermophilicity and some exactingness in agricultural technology. Consider the advantages and disadvantages of the best varieties of pepper for 2022 in terms of ripening time, which varieties can be chosen for planting in a greenhouse, which ones to plant, focusing on the climatic conditions of the region, which are the most productive varieties.

Peppers for outdoor cultivation in 2022

Basically, the culture is grown in street beds. Pepper plants are affected by weather conditions throughout the season, not the entire crop has time to ripen before the onset of cold weather, so, first of all, you need to focus on the ripening time.

Early varieties

Early ripe peppers are grown for an early harvest. Varieties are distinguished by fast vegetation, friendly fruiting.

Dignity of Lumina variety:

• grows in any soil;
• drought tolerance;
• pepper weight - 110 g;
• whitish-green skin;
• conical shape;
• pulp is sweet.

Disadvantages: small wall thickness, short shelf life.

Characteristics of Ivanhoe:

• white or cream colored;
• thick aroma and taste;
• walls - 6-7 mm;
• pepper weighs 120g;
• elongated conical shape;
• harvest - 8 kg per sq. m.;
• immunity to diseases.

Cons: Not drought tolerant or cold tolerant.

Mid-ripening

Atlas has virtues:

• cone-shaped fruit, drooping;
• color red;
• weight - 180-190g;
• wall - 4.1-5.2 mm;
• yield - 3.1-3.3 kg/sq. m;
• tastes great;
• resistant to bad weather;
• universal application.

Disadvantages: for home use only.

Bogatyr - sprawling tall pepper, pros:

• the fruit is cone-shaped, hanging, slightly ribbed;
• red skin;
• thickness - 4.9-5.8 mm;
• weight - 75-100 g;
• taste good;
• can be collected from a meter 2-4.3 kg;
• fruits steadily;
• does not suffer from mosaic;
• transportable.

Disadvantages: ill with fruit rot, susceptible to verticillium wilt.

Late varieties

Maxim fruits can be used for food, for preservation and stuffing. Features:

• medium bush;
• cone-shaped fruit;
• colour purple and dark red;
• thickness - 4-5.5mm;
• yield - 4.8-5.3 kg/sq. m;
• ovary is formed both in the heat and at unstable temperatures;
• friendly fruiting;
• No shaping required.

Flaws: Moderately resistant to verticillium.

Nochka has the following characteristics:

• Prismatic fruit with slight ribbing;
• color purple, ripe peppers red;
• weight - 140 g;
• thickness - 5-7mm;
• yield - 6.5-7.3 kg/sq. m;
• 95% salable products;
• resistant to tobacco mosaic pathogen;
• fruits for a long time.

For fresh use only.

The best peppers for the greenhouse

Tall and therefore productive varieties are often grown in the greenhouse. They grow well in a greenhouse climate, bear fruit for a long time. Early-maturing varieties are best suited for greenhouses, they manage to harvest a crop that can be sold.

The flame forms a bush up to 1.3 m in height. Pros:

• thick-walled, juicy;
• weight - 130-150mm;
• colour yellow then bright red;
• can collect 8 kg per meter;
• keeping quality, can be transported.

Disadvantages: requires garter bushes.

Antey peppers are intended for preservation, home cooking, for eating fresh. Benefits:

• bush medium-sized, half standard;
• fruit semi-drooping, short, cube-shaped;
• colour dark green, ripening to red;
• thickness - 6-7mm;
• weight - 215-220g;
• yield at the level - 7.9-8.4 kg/sq. m.

Cons: only for landing in household plots.

Choice of variety by region

One of the main criteria for selecting the best variety is zoning by region.

Breeders took care of creating peppers for certain climatic regions; characteristics of varieties meet the requirements of their climate.

For Moscow Region

Mid-season variety Cow's ear can be used for food, cooking, and also for canning. Features:

• medium bush;
• cone-shaped pepper;
• color skin is green, turns red after ripening;
• weight - 170-200g;
• thickness - 6-7mm;
• gather 3.2kg;
• resistance to Fusarium.

Can only be planted in private gardens.

Big Mama is distinguished by peppers weighing 120 g and 7 mm thick. Benefits:

• early ripening;
• fruit drooping, shiny;
• colour dark green fading to orange;
• great taste;
• gather 6.8-7.2 kg/sq. m.

Disadvantages: not recommended for industrial plantings.

For mid lane

Good-natured - super early ripening, standard bush, semi-compact. Benefits:

• drooping fruit, round shape, greenish color, red when ripe;
• weight - 100-110g;
• 9-10mm thickness;
• great taste;
• collect 9.3-12.4 kg/sq. m;
• top rot resistance;
• needs no shaping.

Disadvantages: Not recommended for commercial production.

Emelya - an early ripe variety, characteristics:

• bush high, closed;
• pepper drooping, greenish-white, light orange after ripening;
• weight - 120 g;
• wall - 6 mm;
• yield - 7.0-7.5 kg/sq. m.

Designed only for household plots, not grown at agricultural enterprises.

For the Urals and Siberia

For these regions, you need to select varieties that are not afraid of the cold, easily tolerate the lack of light and heat. Such peppers are grown not only in greenhouses, but also in street beds.

Siberian prince - a variety with cone-shaped fruits, first yellow, then turning red. Other features:

• weight - 100-150g;
• resistant to adverse conditions, unpretentious;
• strong fragrance.

Cons: low yield.

Sweet chocolate obtained by Siberian breeders. Features:

• bush 80 cm high;
• medium sized fruit - 130g;
• the skin on ripe specimens is dark brown, the flesh is red.

Can only be used for salads.

Best Hot Pepper

Hot pepper is not needed so much, but still it is useful in the household. Some fruits can even be pickled, such as the ram's horn. The variety is early maturing. Pros:

• medium bush;
• proboscis fruit, greenish-white, dark red when ripe;
• weight - 15-20g;
• wall thickness - 1.5-2 mm;
• burning taste;
• from a meter of beds you can collect 3 kg;
• tolerates waterlogging.

Can only be grown in home gardens.

The tongue of the dragon also has proboscis-shaped fruits. Designed for canning and for processing into spices and powder. The variety is mid-season. Features:

• bush - up to 0.9-1 m, sprawling;
• fruit is green, color turns to red;
• wall - 0.8 mm;
• weight - 3.2g;
• sharp taste, pronounced aroma;
• yield - 1.2 kg/sq. m;
• plants do not need to be formed.

Cons: only for garden plots.

Crop varieties for 2022

To gather a big harvest from their beds is a pleasure for every gardener. There are varieties, the yield of which is much higher than the average.

Charm - early pepper. With the right agricultural technology, it can produce up to 12 kg per 1 sq. m. Benefits:

• bush 80 cm, semi-spreading;
• resistant to cold, viruses and diseases;
• weight - up to 100 g;
• wall - 5 mm;
• peel green or yellow, red when ripe;
• great taste, bright aroma.

Does not withstand prolonged storage.

Snow White from each square meter is capable of producing over 7 kg of commercial quality peppers. Benefits:

• meek bush - 50 cm;
• abundant ovary;
• simultaneous rapid maturation;
• weight - 100 g;
• Standard conical shape;
• color first white, then bright red;
• rarely sick, not affected by pests.

Like all early peppers, the disadvantage is short storage.

Peppers can be planted in beds and greenhouses. Both there and there, subject to the rules of agricultural technology, the plants grow well, develop, and fruit in abundance. You can choose a variety for any region, according to the shape and color of the fruit, in terms of yield, in terms of ripening. The latter characteristic makes it possible to plant 2-3 varieties from the group of early, medium or late in the garden in order to always have a fresh product at the table.

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