Camel thorn honey: useful properties of jantak product and application

The steppe rose, or jantak, is commonly called camel thorn. In its natural environment, honey plant grows in the steppe, arid regions of Central Asia, is found in the Caucasus and Crimea. In Kazakhstan and Kyrgyzstan, honey obtained from camel thorn is considered a particularly valuable and healing product. How to properly use a rare natural gift in order to get the most out of it, is described in detail below.

Chemical composition and calorie content

Jantak, or camel's thorn, the plant is unpretentious, thanks to a well-developed root system, it perfectly tolerates heat and prolonged drought.The flowering time of the steppe inhabitant is extended, begins in the middle of spring, and ends at the end of autumn. During this period, the camel thorn is covered with small pink flowers with sweet nectar, which is collected by the bees. Jantaco honey is characterized by a unique medicinal composition, which includes many vitamins, organic acids, he althy sugars, macro- and microelements.

Steppe rose grows at a distance from various cities, settlements, roads and industries. Therefore, flower nectar does not contain harmful impurities, toxins and foreign compounds.

The composition of the rare bee gift includes:

• biologically active substances;
• amino acids and organic acids;
• carbohydrates are he althy sugars;
• macro- and microelements in an amount commensurate with the periodic table;
• the entire line of vitamin B;

Also, the structure of natural honey from the steppe rose includes vitamin C, nicotinic acid, vitamins K and E. The main composition of jantak honey is sugar content, up to 85%, so the product is considered high-calorie, crystallizes rather quickly, acquiring a solid consistency . There are up to 310 energy units per 100 g of ready-to-eat treats.

Interesting! In ancient Persia, jantak was used in the preparation of preparations for medicinal decoctions. In the countries of Central Asia, the plant is still used in folk and traditional medicine.

Useful properties

A valuable bee product has bactericidal, analgesic and anti-inflammatory properties.

1. Used in the treatment of gastric disorders caused by E. coli.
2. Strengthens the immune system, increases resistance to colds and viral diseases.
3. Stimulates the work of the heart muscle and blood vessels.
4. It has a beneficial effect on the nervous system, helps to get rid of insomnia, physical and moral fatigue.
5. Stabilizes the digestive tract.

Dzhantakovy grade of honey when used externally eliminates joint pain, relieves inflammation in psoriasis and eczema, quickly heals various skin lesions.

Advice! At home, based on flower nectar, you can make anti-aging and cleansing masks and scrubs.

Traditional medicine

In folk medicine, jantaco honey is used to increase tone and improve immunity. For this, a teaspoon of sweets is eaten 30 minutes before meals 2-3 times a day. For colds and increased nervous tension, nectar is added to warm tea or herbal decoction. The use of bee gift during the period of exacerbation of joint diseases will help get rid of the pain syndrome.

In case of inflammatory diseases of the kidneys

Due to its anti-inflammatory properties, steppe rose delicacy is used for diseases of the urinary organs.

To prepare a healing mixture you will need:

• jantac honey in the amount of 30 g;
• fresh cranberry juice in the amount of 1 cup.

If the sweetness has hardened, it is dissolved in a water bath, and then thoroughly mixed with berry juice. The resulting remedy is stored in the refrigerator, consumed 3 times a day, ½ teaspoon.

Important! The healing product helps to eliminate inflammatory processes, accelerates urination. Before taking the honey-berry mixture, you should consult with a specialist.

For cleansing the body

The unique chemical composition of steppe rose honey is used to intensively cleanse the body of harmful and toxic accumulations. To prepare a healing mixture, you will need jantaka sweetness and garden horseradish root in equal proportions.

Horseradish is crushed and juice is squeezed out. If the nectar is candied, it is melted naturally or in a water bath, and only then mixed with vegetable juice. The ingredients are thoroughly mixed, laid out in a sterile container and stored in the refrigerator. Take the mixture 2 times a day, ½ teaspoon 15-20 minutes before meals.

Important! The cleansing course is designed for 3-4 weeks, if necessary, repeat 1 time in 6 months.

When bleeding gums

Inflammation and bleeding gums cause a lot of discomfort and increase the risk of tooth loss. To speed up the healing process, they use camel thorn honey mixed with ordinary s alt in equal proportions. The ingredients are thoroughly mixed until the s alt crystals are completely dissolved. The resulting healing agent is gently rubbed into damaged gums 4-5 times a day until complete recovery.

For colds

Jantakovy variety of bee honey has long been used to treat colds and viral diseases. With flu and sore throat, sweetness is added to warm drinks and rinses, consumed in its natural form with tea. To lower body temperature and eliminate the symptoms of nasal congestion, prepare a mixture based on flower nectar and garlic.

This will require:

• tablespoon bee gift;
• 4 garlic cloves.

The vegetable is crushed in any convenient way and thoroughly mixed with honey. The healing agent is used before bedtime in the amount of 1 teaspoon. The course of treatment is from 5 to 7 days.

For rheumatism

In case of exacerbation of rheumatism, camel thorn nectar is used for pain relief compresses.

To prepare the mixture you will need:

• a tablespoon of sweets;
• aloe juice in the amount of 2 tablespoons;
• a glass of vodka or alcohol.

The ingredients are thoroughly mixed, slightly heated, applied to the affected areas of the body and wrapped with natural cloth.

Advice! To get the maximum healing effect, the bee gift compress is left overnight.

Rules and terms of storage

Store steppe rose honey in a glass or ceramic container, in a dark, cool place. Due to the high content of useful sugars, the nectar crystallizes quickly, but does not lose its taste and beneficial properties.

How to distinguish real honey?

A natural, fresh jantaka bee product characterized by a light amber hue and a thick, plastic texture. In the process of crystallization, the nectar becomes white or creamy. The taste of the delicacy is sweet, with pronounced fruity notes and the same aftertaste. Another feature of the product is the complete absence of any smell.

Natural janta honey is rare on the shelves of markets and shops, which is used by unscrupulous beekeepers, passing off other varieties of nectar as a valuable product.

Recommended