Honey in honeycombs: benefits and harms to the body, how to eat them correctly, use

The beneficial qualities of honey are beyond doubt. The product is used as a natural sweet, a cure for various diseases. Honey in combs can be a pleasant diversification of diets, since it contains simple sugars that are quickly absorbed by the body. Therefore, when using comb honey, the risk of gaining excess weight is lower compared to traditional desserts added to the diet.

What is the name of honey in combs

The sweet bee product that has not yet been extracted from wax combs is called "comb honey". Most often, the substance is a liquid consistency, but in the absence of a sufficient amount of water or at elevated temperatures, it may crystallize slightly.The characteristics of sweetness (taste, color, shade) are determined by the type of honey plants that were processed by bees.

A product sealed in honeycombs is valued more than a traditional pumped product, since it provides protection against various microparticles from the air.

Composition and calorie content

Honey in combs is a natural product. Due to the high content of carbohydrates (approximately 83%), the energy value is 325 kcal per 100 g. Since the sweetness is preserved in a natural wax shell, the amount and usefulness of vitamins and microelements is maintained at the maximum level. Approximate set of useful elements:

• vitamins B1, B2, B5, B6, B9, PP, C;
• micro and macro elements Al, Cl, Fe, R, Mg, Na, Ca, Zn, Mn, K;
• amino acids;
• sugar (fructose 40%, glucose 35%, m altose);
• fatty and organic acids;
• enzymes;
• phytoncides;
• proteins;
• ethers;
• enzymes;
• natural antibiotics.

Feature of comb honey with wax is the presence of pollen and propolis in the product. These substances give sweets additional healing properties.

What is useful?

Even in ancient times, the benefits of honey were widely known. The healing qualities of the product are recognized both in traditional medicine and official. The most useful qualities for a person:

• rejuvenates the body;
• promotes detoxification;
• prevention of caries, periodontal disease, protection against stomatitis, diseases of the oral mucosa;
• normalizes blood composition;
• is a source of vitamins and trace elements necessary for the body;
• strengthens immunity;
• improves the functioning of the nervous system and brain function;
• shows anti-inflammatory, antibacterial and antiviral qualities.

With the regular use of honeycombs, a rejuvenating effect on the body is manifested. The product can be used as a prevention of the risk of developing oncology. The delicacy helps to strengthen the walls of blood vessels, improve mood.

Usage options

To get the maximum benefit, comb honey must be properly prepared for consumption:

• cut the honeycomb into small pieces (2-3 cm squares);
• zabrus can not be cut or it is done immediately before use;
• you can slightly heat the comb, but not higher than 60 ° C.

It is not necessary to get honey - it is allowed to eat sweetness along with honeycombs, chewing slowly. It is recommended to chew the product until the sweet taste disappears without swallowing the wax because it is not digested by the body. For these purposes, honeycombs of a light yellow hue are chosen.

In order not to provoke malfunctions in the digestive tract, you can eat 2-3 cells per day. A popular way is to cut a honeycomb from the frame and just drink the viscous golden sweetness. Or they eat honeycomb with brown bread.

For the treatment of rhinitis, bronchitis do inhalation. To carry out the procedure, you need to extract from the cells 1 tbsp. l. honey and add to a kettle of water. A tube is put on the spout of the teapot and honey vapors are inhaled.

As an external remedy, sweetness is used to treat wounds, burns, frostbite. Also honeycomb can be a component of eye drops. Honey masks are used to eliminate cosmetic defects of the skin and hair.

Contraindications and harm

Before you include a sweet product in your diet, you need to familiarize yourself with a number of contraindications for its use. It is not recommended to add to the menu the following persons:

• patients with type I diabetes. In type II diabetes, a teaspoon of honey is allowed (morning and evening);
• suffering from asthma, emphysema, patients with pulmonary heart failure, chronic obstructive bronchitis, pulmonary bleeding, pulmonary infarction, honey inhalation is prohibited;
• in case of exacerbation of gastritis, pancreatitis, a sharp rise in temperature, with attacks of fever.

In case of a possible allergic reaction, it is recommended to do a preliminary test. To avoid negative consequences, comb honey is included in the diet during pregnancy after consulting a doctor.

Storing honey in combs

The product can be stored for a long time due to its high sugar content and bactericidal properties. Savings Requirements:

• it is forbidden to place honeycombs near strong-smelling products;
• freezing, overdrying is not allowed;
• should not be cut long before consumption.

Great option for storage - a glass jar with a hermetically sealed lid. Honeycombs are also stored in wooden and plastic containers. Containers can be stored in a dry, ventilated, dark room at a temperature of +4° C to +20° C.

For long-term savings, fully matured chalk with a solid cast is suitable. It is believed that during the year of storage, sweetness loses 10-15% of its medicinal qualities. There is no universally recognized product shelf life, since the duration depends on several factors (type of honey plants, storage conditions).

Honey is considered a unique natural product with delicacy and medicinal properties. Of particular value is honeycomb, sealed by bees in a natural way.

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