Altai honey: types and varieties of mountain delicacy, useful properties and storage

Among lovers of bee products, nectar is especially appreciated, which is collected in ecologically clean regions. Altai is considered one of these places - it is here that a large number of unique honey plants are concentrated. Therefore, the region is famous for its Altai honey throughout the country. This beekeeping product has different types. At the same time, they all contain many useful components.

Composition and appearance

The concept of "Altai" includes different types of nectar, which have unique characteristics. At the same time, high-mountain honey contains many different vitamins - groups B, C, PP, K, N.The product also contains a large number of enzymes. These include amylase, invertase, phosphatase. There are also trace elements in the product - in particular, potassium, phosphorus, calcium, copper, iron.

This variety includes up to 40% fructose. However, it also contains other sugars - in particular, sucrose and glucose. The exact content of these substances depends on the flowers from which the bees collect nectar.

Altai honey has unique properties:

• Fragrance. This type of honey is considered herbal. Therefore, its properties depend on the honey plants that were used by bees to make the product. Altai honey can be made from sage, oregano, thyme, honeysuckle and a variety of other plants found in the mountains. The aroma of the product varies, but it is always quite rich and contains one dominant note.
• Taste qualities. They also strongly depend on the composition of the product. At the same time, there are common features. A natural product is always characterized by a rich and pleasant sweetish taste. It definitely has tart notes and a little bitterness.
• Color. It may be different. White, amber, light yellow or darker shades are acceptable.
• Consistency and crystallization. This type of honey crystallizes quickly. At the same time, from a viscous and liquid, it becomes quite solid and contains crystalline inclusions.

Benefits of Altai honey

This type of honey has many he alth benefits. With its regular use, you can get the following results:

• improve the functioning of the digestive organs;
• achieve antibacterial and wound-healing effect;
• speed up recovery from SARS and upper respiratory tract infections;
• restore the immune system;
• to cope with the pathologies of the genital organs in women;
• eliminate anemia;
• improve stomach diseases, gastritis, ulcers, acidity problems;
• get rid of excess weight;
• to cope with diseases of the heart and blood vessels.

The benefits of Altai flower honey do not end there.

The product is considered a natural sugar substitute. Therefore, sometimes it is allowed to use it even with diabetes.

In addition, this type of honey is useful for cosmetic purposes. The product includes many amino acids and antioxidants, which is good for the condition of the skin and hair. With the help of the substance, it is possible to even out the complexion, narrow pores, eliminate minor wounds and scratches, and get rid of acne marks.

Views

Today, several varieties of Altai honey are known, each of which has its own unique characteristics.

Mountain

This honey has tan, greenish and red hues. The nectar is characterized by a rich floral aroma and a slightly bitter aftertaste. The mountain product has a liquid and at the same time viscous texture. At the same time, it slowly crystallizes. This process takes up to 3 months.

Field

Flowering of field grasses continues from the beginning of spring to the end of autumn.

Because this type of Altai honey is considered the most common. A natural product usually has an amber tint. It also has a thick texture and rich herbal aroma. There are tart notes on the palate.

Meadow

This type of nectar is considered high-calorie. 100 grams of the product contains 315-400 kilocalories. It is required to collect nectar from the beginning of spring until the first frost.The color is yellow or greenish. Meadow honey has a floral herbal aroma and a sweet taste with nutty notes.

Taiga

In this zone, forest grasses and trees are considered the main honey plants. Taiga nectar is characterized by yellow or reddish hues. In this case, the crystallization process takes 1.5-2.5 months. The product has a thick and viscous texture and a sweet taste. Sometimes there are lemon notes in it.

Altai Honey Plants

A lot of honey plants grow in Altai. So, bees make taiga honey mainly from goutweed, strawberries, acacia, and angelica. Mountain nectar is obtained from lavender, clover, St. John's wort and wild chestnut. To make meadow honey, bees use thyme, dandelion, cornflowers, and chamomile. Field nectar is obtained from agricultural plants - rapeseed, buckwheat, sainfoin.

Are there any contraindications and harm?

Some people can be seriously harmed by this kind of honey. It is important to consider that the product has the following contraindications:

• acute diseases of the digestive system;
• kidney or liver failure;
• urolithiasis;
• allergic reactions to bee products;
• under 3 years of age;
• hypervitaminosis.

People who have insulin-dependent diabetes mellitus should consult their doctor before consuming bee products.

Storage Features

Sweet product is recommended to be stored at a temperature of +5-20 degrees. It is important to maintain stable values, without sharp fluctuations. It is best to keep the nectar in a glass container. In this case, it is worth using a container made of dark glass. Thanks to protection from sunlight, you can not worry that the product will begin to ferment or turn sour.

Altai honey is a unique product that brings great he alth benefits. It contains many valuable vitamins and minerals. At the same time, it is important to use bee nectar correctly, strictly observing the dosage.

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