Persimmon and kinglet: differences and what is the difference, what is he althier and tastier

Persimmon and kinglet: differences and what is the difference, what is he althier and tastier

Persimmon is one of the most common autumn-winter products. The fruits look quite attractive and help to replenish the reserves of vitamins. However, when buying a particular option, people have a choice problem. The fact is that persimmon is often called a kinglet. Considering the differences between persimmon and kinglet, it is important to understand what is the difference between them.

What is persimmon

Persimmon is a heat-loving plant from the Eben family, which is successfully cultivated in regions with a suitable climate. This culture is successfully cultivated in Australia, America and some countries of Eurasia.At the same time, certain types of plants are grown not only for food, but also as a source of valuable wood.

What is a kinglet

This term is called a persimmon variety. Moreover, the opinions of botanists regarding this plant were divided. Some call the kinglet a separate type of fruit, others say that under suitable climatic conditions and enhanced pollination of the plant by bees, such fruits can be obtained from any tree. However, most still consider it a separate strain.

Its distinctive features include the following:

  • sweet taste without tart notes;
  • medium or small sizes;
  • dark skin - can be light brown, bright red or chocolate;
  • spherical shape.

How to tell a persimmon from a kinglet

Differences between the considered cultures, first of all, affect the appearance of the fruit. However, it makes sense to compare only mature specimens. The main features of the fruits in question are presented in the table:

ColorBright orange, and the fruits do not have a lot of brown patches. Chocolate or bright red, but with brown inclusions.
Sizes LargeMedium or small
Outer shape Pointed at bottomRound
Korolek has a lower calorie content compared to persimmon. Most prefer these fruits because of their sweet taste. They are indeed significantly sweeter than persimmons.

Usually the kinglet has a dark shade and brown flesh. It has no astringent taste and is liked by young children.But if the plant has not been pollinated, its fruits remain orange and may have a viscous taste. It is not worth expecting such a fruit to ripen. If the kinglet was picked unripe, after 2 days it will begin to darken and become sweeter.

Which is he althier

The chemical composition of fruits is almost identical. At the same time, it is difficult to say which is more useful. Both types of fruits contain many useful elements. At the same time, there are practically no astringent and tannic elements - tannins - in the beetle. Because the fruits have a sweeter taste. In addition, they are more useful for people suffering from constipation.

In general, the kinglet includes quite a lot of vitamins, minerals and trace elements that have a beneficial effect on the body. Among the valuable components, it is worth highlighting the following:

  • vitamin A;
  • vitamin C;
  • pectin;
  • iron.

Korolek is considered a natural antiseptic and has antioxidant properties. These fruits are characterized by many useful properties:

  1. Due to the high content of iodine, the fruit supports the normal functioning of the human body. With a lack of this element, there is a risk of disruption of the thyroid gland, weakening of the immune system, and the appearance of digestive disorders.
  2. Has a diuretic effect. Because this variety of persimmon helps to avoid the formation of kidney stones.
  3. Contains folic acid so pregnant women benefit.
  4. Due to the content of iron, it normalizes the level of hemoglobin.
  5. It has a good effect on the production of insulin, therefore it is used for diabetes.

Harm brings only excessive consumption of persimmon. In this case, there is a risk of accumulation of stones in the organs of the gastrointestinal tract, which can cause various complications.

Also, fruits are not recommended for use in pancreatitis. A large amount of persimmon is forbidden to eat with diabetes. In addition, contraindications include chronic pathologies of the stomach and pancreas.

What tastes better?

The fruits of the kinglet have the best taste. Brown types of persimmons do not have astringent properties and have a very sweet taste. In addition, such fruits have a pleasant texture.

When buying unripe fruits, it is recommended to send them for ripening. To do this, you need to do the following:

  1. Place fruit overnight in warm water or freezer.
  2. Put a persimmon for a few days in a bag with apples and tomatoes.
  3. Put the fruit in the banana carton.
  4. Let it lie for a few days at room temperature.

Persimmon and wren are common fruits that have certain characteristics and differences. The difference between them affects the shape, color, taste. The composition of the fruits and their effect on the human body are also slightly different.

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