Tomato Red Rooster: characteristics and description of the variety, yield with photo

Tomato Red Rooster is a favorite of summer residents, gardeners and hostesses, as evidenced by numerous consumer reviews. The very name of the variety indicates its rich scarlet color.

In the distant past, tomatoes first came to us from South America and immediately fell in love with our compatriots. But in those distant times, tomatoes were exclusively sun-loving and heat-loving plants, which made it difficult to grow them in our country. But thanks to the miracles of selection, in our time, the varietal diversity of tomatoes allows us to grow them even in harsh Siberia.

Tomatoes are a very popular and sought-after vegetable, without which no housewife's kitchen can do. The possibilities of modern breeding are so great that they allow creating many varietal variations for every taste of even the most demanding consumer. Not only red, but also yellow, pink, purple and even blue tomatoes are no longer a curiosity for us. But still, it is red tomatoes that confidently hold leading positions in the market.

What is the reason for such constant popularity of red varieties of tomatoes? Is it just a habit? Or is it still something else? Let's figure it out.

Color Variety

So, what determines the color of a tomato? And what properties of the composition differ from each other tomatoes of different colors.

The fact is that in the plant cells of fruits there are special plastids. There are three varieties of these plastids:

1. Leucoplasts - responsible for colorless coloration.
2. Chloroplasts give vegetables their green color.
3. Chromoplasts are responsible for the bright variegated color of vegetables.

Such plastids are modified under the hour of a complex process of photosynthesis and under the direct influence of sunlight are transformed from one state to another. But it is the rich dark scarlet color that gives vegetables the ability to have a beneficial effect on human he alth. These tomatoes contain an antioxidant called lycopene, it has excellent regenerating capabilities, thanks to which it actively restores damaged cells, slows down the aging process of the body, and is a very effective prevention of malignant neoplasms.

Also, these fruits are saturated with a large vitamin composition, they also contain trace elements that have a beneficial effect on the human body.

It is these properties that characterize the varietal variety Red Rooster. Such tomatoes ripen early, but, despite this, they differ in rather large fruits. Initially, when tomatoes first came to us from distant America, their weight reached only 10-15 grams and the taste was very mediocre: there were a lot of seeds and little pulp. But it was precisely these properties that contributed to the reproduction of fruits through birds and animals. Already in the middle of the last century, the largest were tomatoes, which weighed only 100-120 grams. In modern realities, the largest tomatoes can reach 1 kg.

Until recently, we could observe an inextricable relationship between the size, characteristics of fruits and bushes on which they grow, and the timing of harvest. All large-fruited representatives of tomatoes grew exclusively on very large bushes and ripened later than their small relatives. The palatability of such large fruits was the highest. Today, breeders have bred very productive large-fruited tomato varieties that grow on very compact bushes, and even ripen early, and have excellent taste.It is these properties that the Red Rooster tomato variety has.

Characteristic variety

Red Rooster is a determinate early ripe variety. Its bushes are quite compact and undersized, and the fruits are large and sweet. This variety is great for growing in greenhouses and outdoors.

The bushes reach a height of 60-70 cm. In order to achieve good yields and excellent taste, it is necessary to stepson the plant and form it, leaving 2-3 shoots. Bushes require a mandatory garter. The foliage is medium, the leaves are of a rich green color.

Fruits of saturated red color, with a glossy coating, weight 200-250 gr., round shape. It tastes sweet with a barely perceptible pleasant sourness, fleshy, there are few seeds inside the fruit. Vegetables are resistant to cracking, have excellent transport capabilities.Another important advantage of the variety is a stable and high yield.

The variety has increased frost resistance, as well as high resistance to almost all diseases and pests of tomatoes.

These tomatoes are great for eating fresh, raw, as well as for processing. They make very tasty spring salads, they are used to prepare all kinds of vegetable, meat and fish dishes. And juices, ketchups and sauces from such tomatoes are excellent.

How to grow

Gardeners and summer residents who grew this variety used a very standard planting pattern.

At the first stage, the seeds are planted for seedlings. To do this, they are sown in the substrate in separate containers to a depth of not more than 1 cm. After that, the substrate in the containers is sprayed from the spray gun and waiting for the first shoots to appear.To speed up the process, you can cover the containers with glass. This manipulation is done in March, 50-60 days before planting in open soil.

When the first true leaves appear, the seedlings dive into separate pots and wait for the seedlings to grow, moistening the substrate from time to time.

When a few true leaves appear, the seedlings can be planted in open soil, but first it is necessary to periodically take the seedlings outside, gradually bringing the time of such stabbing to a whole daylight hours.

Important moment! Those gardeners who planted seedlings in open ground, and not under the film, strongly recommend planting such tomatoes after the night frosts have receded, otherwise the plants may die.

Growing such tomatoes in greenhouses is very effective and makes it possible to get enough of fresh sweet fruits much earlier.

The scheme for planting such tomatoes is quite simple: they dig holes 40X50 cm in size, plant seedlings there, water them and tie them up in a few days.

Next, you need to regularly loosen the soil, remove weeds and water as the soil dries, but do not overdo it.

To increase yields, the soil can be fed with organic fertilizer. The first crop is harvested within 80-90 days after planting the seeds.

After reviewing the characteristics and description of the Red Rooster tomato variety, you can independently grow this delicious vegetable on your site. It is quite unpretentious in care, fruitful, resistant to various diseases and pests. And valuable taste qualities allow you to get enough of it both fresh and to please yourself in winter with a beautiful and tasty tomato from a can. In addition, this vegetable is not only tasty, but also very he althy.

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