Tomato Cream: characteristics and description of the variety, yield photos and reviews

Tomatoes Cream is the most delicious and most popular varieties of tomatoes. This varietal variety does not belong to innovative and improved varieties of tomatoes, but the Slivki variety has long proved its excellence. Despite the relatively long-standing invention of this variety, the tomato confidently holds its leading position and does not yield its high place in the agricultural market even to the newest and highest quality varieties of tomatoes.

Tomatoes Slivka are the best varietal breeding traditions. Such varieties of tomato are distinguished by their special elasticity and endurance and are worthily appreciated by housewives for their excellent qualities in fruit preservation.Such vegetables do not crack and look appetizing in containers stored in advance for the winter.

Also, the advantages of Cream among other varietal varieties include their long shelf life, excellent keeping quality and good transportability.

This variety got its name due to its similarity with the fruit of the same name. Such vegetables, like plums, have an oblong, elongated shape. And their yield is so high that even the newest and best varieties of tomatoes cannot overtake it.

Characteristics of this varietal variety

These varieties have a very diverse range of colors. In color, they are traditionally scarlet, and pink, and orange, and sunny, and even chocolate.

The weight of such fruits, depending on the type, ranges from 50 to 150 grams. They owe their elasticity to the reduced moisture content of vegetables.

These vegetables are very he althy due to the high content of glucose in the pulp. Glucose has a beneficial effect on the state of the cardiovascular system and the central nervous system. And the low content of seeds makes these tomatoes indispensable in freezing and drying.

Such a balanced composition of fruits allows them to be successfully used fresh: they do not spread in salads and have an excellent sweet taste, as well as processed, boiled, stewed, canned. The relative dryness of the pulp and the low moisture content in such tomatoes makes it possible to prepare excellent thick ketchups and sauces from them.

According to fruit ripening and harvesting time, these varieties of tomatoes are early, mid-early and late.

In addition, regardless of the size of the color of vegetables, such tomatoes have an increased yield, and are easy to grow and care for.The characteristics and description of the Slivok variety indicate the possibility of their use, both for open ground and for growing in greenhouses.

Cream Varieties

Among the early ripe tomatoes of this variety, Moscow Slivka tomato is especially popular. The stated description of the variety of such a vegetable tells about its very early fruiting. Harvesting of ripe and tasty fruits is started 100-110 days after the seed sowing procedure. This variety belongs to determinate plants, suitable for growing in open areas and in greenhouses.

The bush grows up to 100-120 cm.

Tomato Moscow Cream has an increased yield and rarely succumbs to various diseases and pests.

The number of leaves on the bushes is not too large, the first inflorescence is born above the seventh leaf, the next - every 1-2 leaves. The plant forms brushes. Leaves of bright green color, slightly corrugated.

From one square meter you can harvest 8-10 kg of delicious ripe crop.

The fruits themselves are very compact and neat, weighing 60-100 grams. Each vegetable has 2-3 chambers. The pulp is elastic, the taste is at a decent level. Such fruits can be successfully preserved and enjoyed in the form of salads.

Tomato Chocolate cream is an even earlier variety of tomatoes. Harvesting of this variety begins already 90-95 days after planting the seeds. A characteristic feature of the variety is its suitability for growing only in greenhouses. This is an indeterminate plant.

The fruits are small, reaching no more than 30-50 grams in size. The shape of vegetables is also similar to plums. Taste qualities are excellent: vegetables are sweet and elastic. Great for salads and preserves. A distinctive feature of this variety is the original color of the fruit, ripe vegetables acquire a beautiful red-brown color, which resembles a chocolate bar.

Reviews of summer residents and gardeners indicate the high resistance of tomatoes to such common diseases as tobacco mosaic, top and root rot, cladosporiosis.

Also, the advantage of this variety is the high content in the fruits of such a useful substance for the human body as lycopene. And resistance to cracking, small size and original color of fruits gives them a very appetizing and respectable look in jars for the winter.

Well, for those who prefer larger fruits, the Large Cream tomato is perfect. This is a standard determinant variety of tomatoes. The main advantage of which is the excellent yield and excellent taste of the fruit. Fruits weighing 70-100 grams, the color is bright scarlet with an orange tint and a glossy sheen. The pulp is also elastic, the fruits are sweet.

The description of the variety also indicates its unpretentiousness and resistance to diseases and pests.

The use of the variety is also universal, like all its relatives - Slivok. Cultivation is possible both in open soil and in greenhouses. The variety has a good yield. But this variety of tomatoes is very demanding on watering and top dressing.

Pink Cream Tomato also received popular love and recognition. Such tomatoes differ from other creams in their delicate color, they are pink and sweet. In terms of maturation, they are medium early. A plentiful and tasty harvest begins to be harvested 100-110 days after planting the seeds. The fruits are also versatile in use.

Tomatoes Slivka, regardless of varietal varieties, are grown from seedlings. In the open field, or in a greenhouse, tomatoes require standard approaches to growing and caring: it is necessary to water the plants in a timely manner, remove weeds, loosen the soil and fertilize. And then you and your loved ones will be able to enjoy plenty of delicious fruits, both fresh and canned.

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