Tomato Tsunami: characteristics and description of the variety, yield with photo

When it comes to salad tomato varieties, which include the Tsunami tomato, consumer qualities come to the fore. The variety is large-fruited, the ripening period is gradual, and early enough, which allows you to collect tomatoes and use them for food from July. The fruits are even, have a pink color, a pleasant sweetish taste, juicy and fragrant.

Main Characteristics of the Tsunami Tomato

And now a more detailed description of the tomato:

• medium early variety, from germination to fruit ripening takes from 112 to 117 days;
• heat-loving plant, recommended for growing in film and glass greenhouses without heating;
• tomato of indeterminate type, medium height, requires a garter and measures to form a bush;
• trunk, medium leafy, slightly branched. Leaves are medium sized, slightly ruffled, light green in color;
• the first brush is laid above the level of the ninth sheet. The following inflorescences are formed after 3 leaves;
• the plant lays up to 6 brushes, each of which has 3-5 fruits;
• from one plant, with proper care, 3-4 kg of tomatoes are harvested, which is a good yield for large-fruited plants;
• tomatoes are large, approximately the same size and weight from 275 to 315 gr;
• fruits 6-8 chambered, flat-round shape with slight ribbing, smooth;
• The skin is smooth, thin. The color of the fruit is pink, with a slight pearly sheen. The flesh is firm, juicy;
• fruits have a good, rich taste, sweetish, without sourness;
• used for eating fresh and for making purees, pastes, juices, salads, soups.

Taste qualities and good yields are most often reflected in reviews of the Tsunami tomato. Gardeners also note the attractive commercial qualities of tomatoes. They have an average size, smooth, defect-free fruits. Tomatoes harvested in a state of milky ripeness are well ripened. In addition, a pink tomato always looks beautiful both in a greenhouse and on a dining table.

Important! With a lack of air in the soil, the seeds germinate poorly, the root system stops growing, and the nutrition of the plant is disturbed. The soil for growing seedlings should be loose with a good clod structure.

Growing and caring for the Tsunami tomato

A feature of the variety is its good yield and gradual ripening of fruits, but pink tomatoes require increased attention. The main labor costs are associated with the regular removal of stepchildren and dying foliage.

Growing seedlings

Plants are grown in seedlings to start getting the first harvest as soon as possible.

1. Seeds are planted for seedlings 55-60 days before the planned transplant to the greenhouse. They germinate fastest at 20-25 degrees.
2. With the advent of seedlings, boxes with seedlings are placed in the most lit place with a low temperature. During the day it should be 12-15, at night 8-10 degrees. This mode will prevent fragile sprouts from being pulled.
3. I change the temperature regime when the seedlings get stronger and the leaves acquire a rich green color. On a sunny day, seedlings will be comfortable at 20-25 degrees, on a cloudy day - 15-18. Nighttime temperatures usually drop to 10-12 degrees.
4. When 2 permanent leaves appear, the tomatoes are planted in separate containers.
5. Caring for seedlings involves fertilizing, watering and observing light and temperature conditions.

The seedlings are transplanted into the soil in early May.

For a tomato, the ratio of soil moisture of about 70-80% and low air humidity of about 60% is important. This is achieved by moderate watering, loosening the soil and airing the greenhouse.

Tomato care in a permanent place

Care comes down to maintaining humidity and the desired temperature in the greenhouse, top dressing, bush formation, pest and disease control. Description of agricultural practices for growing tomato "Tsunami".

1. Tomatoes are planted in a permanent place in early-mid-May according to a 40 x 60 pattern. After the adaptation period, the plants are fed and, if necessary, tied up.
2. Form mid-early tomatoes in one stem. Leave 4-6 brushes, after which they pinch the current of growth. Shoots constantly formed in the axils of the leaves are broken out or cut off at a level of 3-5 cm.
3. The temperature in the greenhouse should be between 18-24 degrees during the day, and at night from 15 to 18 degrees. To combat condensation, which causes many diseases, the greenhouse should be equipped with ventilation.
4. Dying leaves are removed in time, which improves gas exchange in the surface part of the plant. The lower part of the stem is spudded.
5. During the flowering period, the greenhouse should not be too humid. Therefore, after watering, loosen the soil to avoid evaporation of moisture, improve air flow to the roots.
6. Do not allow a simultaneous increase in the temperature of the soil and air in the greenhouse. This threatens with the appearance of gray rot and brown spotting.

Following simple and understandable agricultural practices, by July, a pink variety of Tsunami salad tomatoes may appear on the gardener's table.

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