Carrot caviar for the winter recipes lick your fingers: TOP 10 easy cooking options

Carrot caviar for the winter, delicious “you will lick your fingers” recipes will appeal to even avid gourmets. Preservations can be cooked with tomatoes, onions, semolina, zucchini, pumpkin, use a slow cooker, meat grinder. The appetizer is suitable as a spread on sandwiches, it is served with savory pancakes, or used as an addition to a side dish. Before cooking, you should familiarize yourself with all the features of the cooking process.

Cooking secrets

To cook caviar, you can take any variety of carrots, but the most delicious preparations are obtained by using deep orange roots.They contain a lot of sugar, the taste of the products will be more intense. It is better to use transparent banks, roofs made of metal or nylon.

Preparation of products and containers

Wash vegetables, peel, repeat "water procedures". Further, the carrots are cut finely, boiled, fried, depending on the recipe. Vegetables are crushed using kitchen devices - a meat grinder or a blender. In the latter case, the mass will be the most homogeneous. If you use a meat grinder, caviar will be with small pieces of vegetables. In the form of additives, they take different vegetables, usually onions or tomatoes, zucchini, peppers.

How to make carrot caviar?

The process of preparing carrot caviar is not laborious, it is only important to strictly observe the proportions. On average, it will take about 2 hours to create blanks.

Easy recipe

To make carrot caviar according to the classic recipe, you will need the following products:

• 8 kg carrots;
• 2 kg of garlic;
• 2 tbsp tomato paste;
• 50g s alt;
• 1 tbsp vinegar.

Seasonings in the form of ground pepper are added at the discretion. The carrots are peeled, chopped in an accessible way, the garlic is pressed. Stew vegetables in a frying pan for 30 minutes, add tomato paste, seasonings, garlic, vinegar to them, simmer for another 10 minutes. The hot product is distributed into containers, rolled up.

Through a meat grinder

To make products from carrots through a meat grinder, you can take products according to the above recipe. Peel vegetables, pass through the device. Pour in sugar, spices, s alt, add oil. Stir the mass, boil for 2 hours. Pour the finished caviar into jars, tighten the lids.

With tomatoes and onions

Caviar is incredibly tasty, juicy. For its preparation, you will need the following products:

• 1 kg carrots;
• 2 bulbs;
• s alt, granulated sugar 1 tablespoon, the same amount of vinegar 9%.

Peel the onion, cut into cubes, fry until golden brown. Add seasonings, stir. After 10 minutes, add grated carrots to the pan, sauté for 15 minutes. Pour in vinegar, stir, arrange in containers.

Spicy caviar without jar disinfection

Vinegar is not used in the recipe below, s alt and granulated sugar are put at the discretion. Onion, hot/black pepper, bay leaf, garlic have preservative properties.

Need these products:

• 1 kg carrots;
• 4 bell peppers and onions;
• 5 garlic heads;
• 1 chili pepper;
• 3 tomatoes, 2 tbsp. tomato paste;
• 3 bay leaves.

Tomatoes are added at the discretion, they can be replaced with tomato paste, then the taste of preservation will be sharper. Peel all components, cut into cubes, grate carrots, put in a pan. Fry the onion until golden brown, add garlic to it, sprinkle with seasonings, simmer for 30 minutes. Divide mixture between hot jars.

With garlic

To prepare carrot caviar with garlic, you can follow the standard recipe, but add more garlic heads to it. For example, a liter jar will need 4 cloves. Their amount depends on personal taste preferences. With the help of garlic, the spiciness is regulated.

With semolina

Carrot caviar with semolina will turn out thick, great as a spread on bread. Take 1 kg of carrots, the same number of tomatoes, 0.5 kg of beets, onions, 0.5 cups of semolina, vinegar. Due to the presence of beets with tomatoes in the recipe, the product is rich in color, aromatic taste. Vegetables are prepared in a standard way, carrots are rubbed on a grater, onions are cut into strips.

Combine in a deep cauldron, stew for about 10 minutes. Beat the tomatoes with a blender until gruel, add to the saucepan. Simmer the vegetable mixture for 40 minutes, stir regularly, add semolina in a stream. Boil for 15 minutes, add crushed garlic, granulated sugar with vinegar and s alt. At the end of cooking, add seasonings as needed. Distribute the product into containers.

With tomato paste

Carrot caviar is cooked according to the standard recipe, but with more tomato paste added. It is diluted with water, poured into a saucepan with vegetables in a stream in the amount of 400 ml. Usually 4 tablespoons are taken. product from tomatoes.

With pumpkin

Carrot product with pumpkin is prepared using the following ingredients:

• 5 kg carrots;
• 3 kg of onions;
• 3 heads of garlic;
• tomato ketchup;
• seasonings of your choice;
• s alt, pepper 1 tsp each

Pass the ingredients through a blender to make a vegetable puree. Pour it into a cauldron, simmer over low heat for 10 minutes. Fry the onion until golden brown, add chopped garlic cloves to it. Sprinkle with spices, ketchup, boil for another 25 minutes.

With bell peppers

Appetizer of carrots with bell peppers has a sweet, fragrant taste, rich orange hue.

To cook it, you need 0.5 kg of sweet pepper and the following products:

• 6 kg carrots;
• 3 garlic heads;
• 2 tbsp tomato paste;
• 2 bulbs;
• 15ml vinegar 9;
• spices to choose from, s alt/sugar 1 tbsp each

Peel vegetables in the standard way, cut into cubes, chop with a blender until puree. Make a frying of onion and garlic, add gruel from the remaining ingredients, boil for 30 minutes over low heat. S alt, pepper, pour in the tomato paste with vinegar. Simmer another 10 minutes. Pour the hot mixture into jars.

With physalis

Carrot caviar with physalis has a sweet taste. You will need the following ingredients:

• 5 kg carrots;
• 3 bulbs;
• 1 kg Physalis;
• 3 heads of garlic;
• 50g greens to choose from;
• 1 tsp s alt with granulated sugar;
• 20 ml vinegar 9%.

Physalis peeled, put in boiling water for 5 minutes. Take out, dry, cut in a convenient way. Fry the onion and garlic until golden brown. Make mashed carrots with a blender, simmer all the ingredients for 20 minutes. Add chopped greens, s alt, granulated sugar, vinegar to the cauldron, mix, simmer for 5 minutes. Distribute hot caviar among jars.

With zucchini

Carrot-zucchini caviar can be seasoned with soups, smeared on sandwiches, or used as a snack. To prepare it, you need the following products:

• 1 kg zucchini, carrots;
• 5 onions;
• 4 garlic cloves;
• 1 chili pepper;
• 1 glass of tomato juice;
• 2 tbsp vinegar 6%
• s alt, granulated sugar, 1 tablespoon each;
• spices to choose from.

Chop the onion into small squares, peel the garlic, cut into slices. Fry them until crispy. Grate carrots with zucchini, fry with the previous components. Pour spices, s alt, sugar, 5 minutes before readiness - chili pepper. At the end, pour vinegar into the mixture, arrange in containers.

With apples

Carrot-apple caviar has a sweetish taste, with hints of sourness. The product resembles pie filling or baby puree. To prepare the preservation, you need the following products:

• 1 kg carrots;
• 4 green apples;
• 250g sugar;
• 1/3 cup water.

Wash carrots, peel, cut into cubes, boil. Place in a blender, grind. Do the same with apples. Pour water into the pan, add sugar during cooking, the liquid should boil. Add apple and carrot mass, boil for 10 minutes. Transfer to jars hot.

In the slow cooker

Due to the slow cooker, it will turn out to cook carrot caviar much faster than in the classic way.

The following items will be required:

• 1 kg carrots;
• 3 bulbs;
• 4 tbsp tomato paste;
• 1 tsp vinegar 9%;
• 25g s alt, sugar;
• 3 bay leaves;
• spices to choose from.

Chop the components by hand, cut at your discretion. Place the onion in a multicooker bowl, add vegetable oil, tomato paste diluted with water. Turn on the device to the "baking" mode. Add grated carrots to the onion, sprinkle with seasonings. Click on the "extinguishing" mode. After cooking is completed, add chopped garlic, bay leaf, pepper, set the “baking” menu for 15 minutes.When finished cooking, drizzle with vinegar. Divide the cooled caviar into containers.

How to properly store blanks?

In a cool room, not pre-disinfected carrot caviar is stored up to 2 weeks. Products stored in sterilized jars are usable for a year. It is advisable to place the conservation in the cellar or basement.

The storage location should not be too damp to prevent the caviar from becoming moldy.

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