Tomato Polar early and Polar explorer: characteristics and description of the variety, yield with photo

For the northern and central regions, breeding scientists have created many good varieties. One of the most popular is the Polar precocious tomato. The Polar Explorer is slightly inferior to him. Some confuse them, believing that these are two names for the same thing. In fact, they are different varieties. The differences relate to the timing of ripening, the size of the bush and other features.

Ultra-early variety

Polar precocious tomato variety belongs to the ultra-early group. As the description on the seed packaging says, the period from full germination to the start of harvesting marketable products is 99-105 days. The variety was bred for cultivation in the northern regions, but subsequently gained popularity throughout the country.Its main advantages: unpretentiousness, good fruit formation, stable harvest in both dry and rainy years. From all who planted this variety, you can hear only good reviews.

Adult bushes withstand short-term cooling. Pollination and fruit set, depending on weather conditions, can be both good and satisfactory, but in any case, the yield is not lower than 4-5 kg / sq. m. With careful care and regular feeding from 1 square. m manages to collect up to 7-8 kg of marketable products.

Polar precocious tomato forms standard bushes of determinant type, characterized by compactness, weak foliage. The height of the main stem usually does not exceed 30-40 cm. The inflorescences are of a simple type, the first is formed above the 7th leaf, the next - after 1-2 pairs of leaves.

With good care, the fruits grow quite large, weighing up to 160 g.the consistency of the tomatoes is fleshy, they resemble an apple in shape. The taste is sweet, with a slight sourness and a pronounced tomato aftertaste. The ripening ability is good. Tomatoes harvested in the blange stage can be stored for 2-3 weeks, green - up to a month. Polar precocious is good fresh and pickled. Sauces, caviar, tomato, pasta, juice, mashed potatoes, assorted and other types of preservation are prepared from it.

Favorite gardeners

Tomato Polar Explorer enjoy the well-deserved love of summer residents and gardeners. It belongs to the group of early ripening, gives a harvest in 92-102 days after germination. It can be cultivated both in open and closed ground. It works equally well when cultivating seedlings and non-seedlings. The bushes are semi-determinate, their height reaches 0.9-1.1 m. Tomatoes are formed with a weight of 120 to 150 g. To get a good harvest, stepsons must be partially removed.

Initially, this variety was grown in the northern regions and in Siberia.

Fruits have excellent taste and presentation, in the dry matter there is a high content of lycopene. The keeping quality is satisfactory. The variety is cold-resistant, the fruits are well tied in cold and damp weather, the plants withstand short-term cooling down to +1 degree. Ripe and blanched tomatoes are consumed fresh, they are used to make various preservation, juice, puree and tomato.

Growth and development

These tomatoes are zoned for cultivation in the northern and central regions. The fact that they are not recommended to be planted in the south is not due to the whim of breeders, but to objective reasons. Like many northern varieties, these tomatoes form bushes with a small area of foliage located slightly sideways. This feature is needed so that in the conditions of a short northern summer, with a lack of sunny days, the fruits receive more light and can ripen.

In the south, under the scorching sun, a small area of foliage of the Polar early ripening tomato will cause the plants to quickly age, and the crop will not have time to form. This applies to the varieties Polar early ripening, Polyarnik and many others, bred for harsh climatic conditions.

How to get a good harvest

The quantity and quality of the future harvest, as well as susceptibility to diseases and pests, depends on compliance with the rules of agricultural technology. The latter often affect weak plants. Gardeners use different techniques to ensure good growth, development and friendly ripening of fruits. With proper care, there will be no pests on the tomato.

First you need to buy quality seeds. The packaging must be airtight, with the indicated expiration date, the seeds must be smooth, of characteristic size and color. Lightweight and puny seeds do not produce a good harvest. After opening the bag, you need to pay attention to the presence of an unpleasant odor. If it is, the planting material is not good.

Quality seeds are hardened at a temperature of 0 °C. To do this, they are placed on the street or in the refrigerator, where they are kept for 15 hours. This procedure stimulates the processes inside the seeds, as a result they germinate faster. The fruits ripen on average 10-14 days earlier. Seedling care is normal, but there is one feature: you can not neglect top dressing and save on growth stimulants. Early maturing varieties at the earliest stage should receive everything they need, then in the future they will not lag behind in development.

Seedling method

Seedling allows you to bring the harvest time closer by 5-10 days. First, the seeds are sown in a container, then they dive, and when warm weather sets in, they are planted in the ground.

Seedless way

The advantage of sowing directly to a permanent place is that the plants are stronger and more resistant to infections and pests.The crop will ripen at the usual time. The swollen seeds are sown in the holes in 3-4 pieces, until the seedlings appear, the earth is kept moist. When the plants sprout and give 2-3 pairs of true leaves, the weak ones are removed, leaving one bush in the hole. Then they are taken care of as usual. With the onset of cold weather, tomatoes are covered with a film or non-woven material.

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