Kremlin spicy cucumbers: a recipe for the winter, how to cook with photos and videos

Kremlin cucumbers have a bright spicy taste and a unique garlic aroma. They are easy and simple to prepare. The secret of their preparation lies in the magic marinade. Crispy and savory, they serve as an excellent snack for any table.

The appetizer itself is chopped vegetables seasoned with garlic, herbs and pepper. Their sour and juicy taste will keep you warm from the winter cold, strengthen your immune system, because these cucumbers have so many vitamins.

Products for pickling cucumbers

To prepare a spicy snack, you need to know what products are included in it, and how much. One small jar usually takes a kilogram of fresh medium cucumbers. They should be free of stains and dents, clean, he althy. Usually used for snacks harvest in August and September.

In addition to vegetable cucumbers, garlic is also used. It is taken as a whole and separated into teeth, washed. If someone likes it spicier, you can add one more garlic. After all, it is he who gives a unique taste and aroma to pickles.

More ingredients:

S alt 2-3 tablespoons;
Sugar 170 grams;
Greens any taste;
Vinegar 50 grams.

You can also add a little hot pepper and s alting seasoning to enhance the brightness of the taste. S alt is better to take a large table s alt. Sugar should always be more in the marinade. Vinegar is added classic, less often apple.

Cooking Features

Preparing Kremlin cucumbers is a simple process that even a novice housewife can learn. They are obtained in their own juice, and are great as a salad for any hot dish. For them, you do not need to bother with preparing a hot marinade.

The vegetables are prepared at the beginning of the process. They are washed, dried, cut off the base. Do not take sick and rotten cucumbers for pickling. While the vegetables are drying, they begin to prepare the jars. They must be washed thoroughly in hot water, held over steam and dried properly.

Banks usually buy liter jars for this salad. They are easier to store, and snacks do not stay in them for a long time. Lids are also worth buying new each time. They are also sterilized and washed with hot water and detergent.

While everything is drying on a special cloth, begin to work on garlic. It is divided into cloves and finely chopped on a board. The more garlic, the more aromatic and spicy the dish is.

Grasses, leaves and greens sorted out from yellowness and spots. It is always better to take fresh, he althy greens. Shaggy dill, delicious parsley, fragrant basil and cilantro are perfect for such an appetizer. They are chopped finely, like garlic. You can do without greens at all, as suggested in the classic recipe.

Cucumbers are cut into medium-sized circles. Some simply cut them lengthwise into three or four pieces. Put them in a container along with garlic. Mix everything together with sugar and s alt. Pour in the vinegar. Leave to marinate in this container for three hours.

Cucumbers will give pickle. They then need to be transferred to tighter jars, poured with this brine.

The lids are screwed down and closed tightly. The appetizer is immediately sent to the refrigerator for the winter. That's where it should be kept. These jars are quickly eaten, so it is better to stock them up.

S alting Tips

During the time that the cucumbers are pickled in a special container, they need to be stirred several times. But this must be done carefully to keep the vegetables whole and crispy. Taste for s alt, you can add s alt in the process. It is better to take an aluminum or enameled container.

There is no need to eat cucumbers right away, for a rich taste it is better to wait two months after screwing the lids. It is better to store in the refrigerator than in the basement.

The cucumber mug layer should be at least 5 mm. The thicker, the tastier. Garlic is better not to grind too much, just cut into cubes or strips. To improve the taste, you can add peppercorns, black pepper or paprika. You can add a sheet of horseradish. It will help make the snack he althier and prevent the growth of mold and mildew.

Recipe reviews

Spicy Kremlin cucumbers always get positive feedback from those who taste or cook them.

Vera, 54 years old: I have been pickling cucumbers for several years in different ways. Decided to try the spicy recipe. I liked it very much. It's very fast and delicious. The taste is spicy, but slightly sweet. They are truly marinated, but without water. I cut it in medium circles, put it on a plate like a salad with potatoes or rice. Insanely delicious!

The recipe for spicy Kremlin cucumbers will appeal to lovers of marinated dishes with peppercorns. They are eaten quickly and prepared simply. Delight your family and guests with delicious pickles!