Adjika from plums for the winter: cooking recipes with photos and videos

Caucasian people are famous for their hot spices and sauce. One of these is adjika from plums for the winter, which will be discussed today. It is prepared from plums, and it is based on pepper, garlic and various herbs. A variety of vegetables are added to soften the taste.

Adjika from plums is a spicy condiment that was invented on the basis of the Georgian tkemali sauce, which is made from plums. The result is a new way of cooking with an elegant taste, which, like the sharpness of this dish, is regulated by vegetables, spices and other things. Consider several variations from the photo.By the way, there are a lot of cooking options, for example, adjika for the winter with plums and tomatoes.

Basic recipe

Among the many other recipes for adjika from plums for the winter, this one is taken as the basis from which new equally delicious dishes are obtained.

Required ingredients:

• Prunes kilogram;
• A little garlic - 100 grams;
• A bit of hot pepper - one hundred grams;
• A little table s alt (tablespoon);
• A couple tablespoons of tomato paste;
• Half a tablespoon of granulated sugar;
• Table spoon of s alt.

Recipe for winter adjika with plums:

1. Wash prunes, remove pits.
2. Wash peppers and remove seeds.
3. Using a meat grinder to help you, chop peppers, prunes and garlic cloves.
4. Then you need to boil it all for half an hour.
5. Next, add pepper, tomato paste, sugar, and s alt.
6. Let it boil, then boil again.
7. Now, you need to decompose the mixture into containers and cork them. After, turn over and cover until cool.

This is the basic, classic recipe for preparing plum adjika for the winter, and if you wish, you can add or change it, create new types of adjika.

Homemade adjika from plums and apples

In winter, you will be happy with this recipe, because it will definitely pamper you with a unique aroma and taste. It is suitable for all dishes as a dressing, for example.From adjika prepared according to the presented recipe, excellent sandwiches are obtained. You can easily prepare this seasoning at home, and it does not take much time.

Required:

• Sugar (sand) - three hundred and thirty grams.
• Coarse table s alt - one and a half tablespoons.
• Two kilograms of pitted plums.
• Kilogram of tomatoes.
• Hot pepper (green) - two pods.
• Apples of any variety - half a kilo.
• Half a kilo of garlic.
• Half a kilo of bell peppers.
• Half a kilo of onions.

Recipe:

1. Wash the plums and cut them in half. It is necessary to remove the bones and put the prunes on the fire so that the fruits are boiled in their own juice. Next, you need to grind them using a sieve.
2. Now you should prepare boiling water and pour over the tomatoes, then remove the skin from them. By the way, apples also need to be peeled and core removed.
3. Next, take onions. It should be rid of the husk, and then, along with peppers, apples and tomatoes, run through a meat grinder or use a blender.
4. Now you need to take a saucepan with an enamel coating and mix a lot of vegetables and plums in it, put this thing on a small fire, let it boil for two hours. Be sure to stir.
5. When two hours pass, you can safely throw sugar, twisted garlic, and s alt into adjika, that's not all. Let it cook for another 45 minutes.

When the dish is finally ready, you need to scatter it over pre-sterilized jars, then tightly cork with lids. You will get incredibly tasty adjika.

Ajika with apples

This is another delicious adjika recipe that you should definitely cook.

Required ingredients:

• A couple of kilograms of plums.
• A little bit of apples - 0.5 kg.
• Literally two hundred grams of garlic.
• Tomatoes - kilogram.
• Half a kilo of bell peppers.
• Two tablespoons of table s alt.
• Three hundred grams of sugar (sand).
• One hundred grams of hot pepper.
• Half a kilo of onions.

How the appetizer is prepared:

1. As usual, the first step is to wash the plums and remove the stones.
2. Then rinse the tomatoes and remove the skin.
3. Wash peppers, apples and remove seeds from them.
4. Remove the husk from the garlic.
5. Take a meat grinder and pass plums, apples, garlic, vegetables through it.
6. Put it all on the stove, let it boil for an hour.
7. Then throw the garlic and boil for about half an hour. If you want a thicker mixture, cook longer.
8. The finished dish should be scattered over the jars, close them, put under the covers until they cool.

Adjika can be stored in the apartment. By the way, it can completely replace ketchup when cooking pizza, or be used in stewing meat, chicken.

Adjika from plums for the winter with quince

Quince - a fruit that will add elegance to the dish. The sauce will become more aromatic and much tastier. By the way, if you are worried about the tartness of quince - in vain. You will not feel it when the spicy adjika is ready.

Required ingredients:

• Two kilos of plums.
• Kilogram quince.
• One beetroot.
• Three hundred grams of garlic.
• Some chili - 5 pods.
• S alt, and of course, sugar.

Recipe for preparing adjika with plums and quince:

Start by washing fruits, garlic, and peppers. Be sure to remove the seeds from the plums, and the quince needs to be chopped into pieces, while the core with the seeds must be removed. All ingredients, except garlic, should be chopped by mixing together. Chop the garlic separately. Put the dish on the fire, let it cook for about forty minutes. Then you can throw spices and garlic, which we chopped separately. Next, start rolling adjika for the winter. Beets can be removed, because they are needed only for color.

Ajika with tkemali

Required ingredients:

• Three kilos of plums (sometimes can be made from yellow plums);
• Optional - dill;
• If you want - cilantro;
• A bit of parsley;
• S alt - 4 tbsp. l.;
• Six spoons of sugar (sand);
• A little garlic (100-200 grams is enough);
• Vegetable oil - two hundred grams;
• A couple of tablespoons of apple cider vinegar;
• A little hot pepper.

Method of cooking adjika with spices:

1. Of course, the plums must be clean, wash them well. Then remove the stones and sprinkle the prunes with s alt, let the juice come out.
2. Next, put them on the stove, but make a low fire, and let them cook for about a quarter of an hour.
3. Then you need to grind the resulting product with a blender or meat grinder.
4. Then, if you like, chop the greens, peppers, garlic and throw them in the same place. Then let it boil for about half an hour. If you need the workpiece to stand before winter, cook for about an hour longer.
5. When the dish is ready, add acetic acid.

Now you need to scatter the resulting jars, which should have been sterilized in advance. Then roll them up, turn them over and cover, for example, with a blanket, until they cool. This recipe is simple, as it is adapted to Russian conditions. It does not contain any unavailable products, everything can be easily found at home and in the market.

This is not all recipes, there are many more cooking variations, for example, adjika with tomatoes or yellow plum. We have reviewed the best recipes, but not all, but now you have an idea how to cook adjika for the winter from plums.

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