Vegetables

Cherrinano tomato: description and methods of growing with photos

Cherrinano tomato: description and methods of growing with photos
Anonim

For many decades, gardeners built garden beds, greenhouses and greenhouses to grow vegetable crops. For residents of private and country houses, there were no obstacles in this, which cannot be said about residents of multi-storey buildings. To solve this problem and grow strong, powerful tomatoes at home, breeders bred new hybrid varieties by trial and error. One of these varieties is the Cherrinano f1 tomato, which bears fruit perfectly on balconies and loggias.

General characteristics of vegetable crops

Cerrinano is an early ripe, miniature plant that was first bred by Israeli breeders in 1973. The culture got its name from the English word - "cherry", which means - cherry. Such an unusual name is due to the fact that its fruits are very similar to these berries.

The plant itself belongs to the determinant species, in which growth stops after the formation of 5-6 brushes. On average, the height of the bush is 25-30 cm. The plant has a beautiful, decorative appearance. Standard-shaped bush, compact, low-leaved, with dark green foliage.

On a vegetable crop, the fruits ripen almost simultaneously, and quite early. On average, the growing season, from the first germination of seeds to harvest, is 85-90 days. On one brush, from 5 to 6 pieces of small tomatoes can be tied. The average yield from one bush reaches 800 grams.

Description of ripe fruit

Despite the fact that Cerrinano tomatoes have an unusual appearance and way of growing, they are also famous for their fruits.

Full fruit description:

  • weight - 15-20 grams;
  • shape - properly rounded;
  • colour - bright red;
  • pulp - medium density;
  • taste is sweet.

Tomatoes of this variety are valued in the preparation of baby food, in fresh consumption and in the preparation of whole-fruit preservation.

Worth noting: Cerrinano fruits are low in calories, so they are ideal for dietary nutrition.

Advantages and disadvantages of the variety

Cherrinano tomatoes, like any vegetable crop, have their own advantages and disadvantages.

The advantages of culture include the following indicators:

  • high yield;
  • dietary properties of fruits;
  • vertex rot resistance;
  • good immunity to powdery mildew.

In addition to these indicators, the fruit crop tolerates frost and temperature changes well.

The variety has no special shortcomings. But in order to grow a crop, you will need to follow certain rules of agricultural work.

Rules for growing Cherrinano

Initially, the cultivation of vegetables was carried out only in city apartments. By trial method, fruit growers have proven that the variety also grows well in open ground, in greenhouses and greenhouses. To increase the level of development and productivity, you will need to follow the following agricultural practices:

  1. Sowing seeds for seedlings should be done in late March - early April.
  2. When 2 true leaves are fully formed, the seedlings need to dive.
  3. In the period from germination of seedlings to its planting in a permanent place, it is recommended to introduce 3 times fertilizing with nitrogen and mineral fertilizers.
  4. 10 days before transplanting seedlings, it is necessary to start hardening.

Tomatoes are planted under closed ground in mid-May. In open holes - in early June. Landing pattern 0.5x0.6 meters.

As you can see, agricultural technology does not require much effort. Observing these simple works, the Cherrinano variety will thank you with tasty and he althy tomatoes that will delight even children. A beautiful ornamental bush can transform the landscape of a personal plot or decorate a loggia.

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