Tomato Bread and s alt: characteristics and description of the variety, yield with photo

Tomato Bread and s alt is popular with gardeners. The variety bears fruit in open ground and under temporary shelters. I manage to harvest in an unheated greenhouse.

How did the tomato win over summer residents?

Company Ural summer resident offers a variety with large fruits. Gardeners are attracted by characteristics:

• tomato in greenhouses is stretched up to 1 m, on the street the maximum height is 0.8 m;
• spreading bush: forms 3-4 stems;
• planting seedlings for open and protected ground is required at different times;
• tomato actively increases its green mass;
• leaf plates are large, juicy green;
• tolerates temperature changes (setting continues);
• seed germination exceeds 90%.

Bread and s alt will delight gardeners with a harvest of tomatoes when planting quality material. The manufacturer conducts soil-control of seeds.

The variety bears fruit during July-August. Tomatoes ripen in waves. It is recommended to pick ripe tomatoes to speed up ripening.

Why do summer residents like fruits?

Early tomatoes please with the size of the fruit. Gardeners value varieties and hybrids for timely vegetable production. But Bread and S alt combines a delicious taste with a marketable mass.

Description of variety berries:

• first wave fruits reach 800g;
• berries are elongated, flattened;
• there is a depression in the area of the stem;
• the skin is thin, tender;
• fruits are shiny, rich red;
• pulp grainy, juicy;
• 7-8 seed chambers;
• ribbed stem;
• taste sweet and sour;
• tight connection with bush.

The fruits that ripen earlier are larger than the subsequent ones. To get equal tomatoes, remove the top brush.

Delicate skin reduces transportability: fruits crack. Stored Bread and s alt in the refrigerator for a week. Brown tomatoes ripen well in a dark room.

Rules for a good harvest

Tomatoes Bread and s alt are large-fruited determinant varieties. Recommended for a good harvest:

• pick up a lighted place in the garden;
• estimate the required number of seedlings (forcing is done at different times);
• for planting in open ground, seeds should be sown after March 10;
• when placed in a greenhouse - in early April;
• disinfect landing containers with diluted alcohol, vodka or pink potassium permanganate solution;
• prepare planting soil (purchase ready-made or prepare according to the recipe: mix neutral peat, soddy soil and compost in equal parts);
• when preparing the soil mixture, freeze the components for 7 days;
• prepare the collected seeds: check for germination, disinfect in a pink solution of potassium permanganate, soak in a stimulator for 30 minutes (aloe juice, potassium humate will do);
• sow seeds in furrows at a distance of 2 cm from each other;
• when germinating, maintain air temperature +25 ⁰С;
• ensure gas exchange;
• after the first loops, reduce the temperature to 18 ⁰С;

• withstand light exposure for 18 hours;
• after the growth of the second true leaf, pick it up with deepening to the cotyledons;
• feed with a mineral complex for seedlings according to the instructions;
• calcium nitrate will strengthen the bushes, speed up survival (add a tablespoon for each plant when planting in a permanent place);
• the landing site needs to be prepared in advance (loosen, add a mineral complex (nitrogen:potassium:phosphorus);
• plant in a permanent place after the return of cold weather;
• choose a place lit by the sun;
• shade planting from the sun with white non-woven material for the first 2 days;
• planting pattern: distance between plants 30 cm, between rows - 30 cm;
• deepen the stretched seedlings (the procedure will delay the start of fruiting for a week);
• mulching the soil will allow you to grow crops without a garter, reduce the amount of watering;
• monitor soil moisture (Bread and s alt is sensitive to stagnant water).

Gardeners sometimes confuse a variety with Hospitable and Khleborodny tomatoes. Khleborodny gives large raspberry fruits. Hospitable - low in height.

Evaluation of summer residents

Reviews about tomatoes Bread and s alt are good. The variety won the hearts of hardworking gardeners. They like: unpretentiousness of the plant, independence from temperature changes, taste. A family of 4 eats one fruit.

Tomatoes Bread and s alt are delicious in canned food. Substandard large ones are processed into juice, paste. Small ones are marinated whole. S alted tomato is the favorite snack of men.

Summer residents marked with a minus sign: transportability, storage. Fruit with delicate skin is damaged by a garden snail.

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