Apple tree M alt Bagaevsky: pollination, description and yield of the variety with a photo

Apple tree - everyone's favorite fruit tree, which is especially popular among fruit crops. For several centuries, using the crossing method, specialists have produced new varieties with certain indicators of fertility and adaptation to weather conditions. The most common variety of folk selection is the apple tree of the variety "M alt Bagaevsky". Let's take a closer look at what a fruit tree is.

What species is it?

The fruits of "M alta Bagaevsky" are classified as summer varieties of apples.The apple harvest is not stored for a long time. Shelf life varies from 1 to 3 weeks, but no more. It is for this reason that experienced gardeners recommend consuming ripe fruits immediately after picking from the tree, provided that they are fully ripe.

Pollination

For pollination of the "M alta Bagaevsky" variety and obtaining a large number of apples, the species Anis Polosaty, Renet Peasgood, Bellefleur-Kitayka, Papirovka, Antonovka are used.

Variety description

Before planting a particular plant in the ground, every gardener is interested in a detailed description of the fruit tree.

The rounded crown of the tree gives an unusual appearance. Each branch is thick, growing from the trunk at a large angle. Bark gray. Running your hand over the surface feels rough.

The leaves are large and oval with a pointed end. The inflorescence contains 2 to 6 flowers. The shape of the petals is cup-shaped, cream-colored.

Speaking of apple fruits, they are of medium size. The weight of one apple can reach up to 110 grams. They are round in shape with a smooth surface. Pronounced ribbing is not observed. The color varies from white to green, and when fully ripe becomes yellow-green. 1/3 of the surface of the M alta Bagaevsky apple is covered with a slight blush.

A closer examination on the skin of the fruit can reveal a wax coating, white subcutaneous dots.

The flesh of the fruit is dense, pure white with a slight red tint. The taste is very juicy, crispy, sweet and sour and fragrant.

History of selection

Apple trees "M alta Bagaevsky" are summer fruit-bearing trees. The culture was bred in 1908 in the Saratov region from the Kuznetsov family living in the rural area of Bagaevka. The variety was mentioned by Pashkevich V.V. in the author's book, where different types were described - gray, yellow, pink, onion.

Scientists suggest that Anis and M alt Gray were the parents of this variety, since the resulting apples are similar in quality to the indicated species.

Growth region

As already mentioned, the Saratov region is considered the birthplace of the fruit crop. The variety is suitable for growing in Central Russia, the Middle Volga region, Mordovia.

Apple trees of the “M alt Bagaevsky” variety are resistant to arid places, have frost-resistant properties. Therefore, they grow well in the South.

Yields

The main advantage of the “M alt Bagaevsky” apple tree, which is distinguished not only by breeders, but also by gardeners, is high yield.

The fruiting period begins at 6-7 years from the moment of planting in open ground, provided that proper care has been taken. A fruit tree is characterized as an apple tree with a smooth periodicity of fruiting.

Up to 100 kg of delicious fruits can be harvested from one tree of the specified variety per season. Good fertility lasts up to 150 years.

The collection period is at the end of July or beginning of August. Spread in dry wicker baskets and after 7 days you can use.

Important! Ripe apples are not transportable. Therefore, it is recommended to pick the fruits slightly underripe for successful transportation.

Pest and disease resistance

Speaking about the diseases of this fruit crop, it has practically no immunity to pathogenic fungal microorganisms.

If the climatic conditions are not dry, but rather very humid, then the tree is at risk of contracting the following diseases:

• foliage scab is a disease whose pest has a borderline state between fungi and bacteria.Initially, the underside of the leaf is affected and appears as a velvety olive-colored coating. After a while, when ignoring the problem, a more noticeable sign is formed - a gray-red tint of plaque. Apples turn black. Burnt appearance. Accordingly, the taste qualities are lost and it makes no sense to talk about the usefulness of the fruit. As a rule, young trees are considered unstable. Often the disease manifests itself during the preservation period of apples. To prevent, be sure to regularly treat with disinfectants;
• fruit rot is a dangerous disease of pome fruits. Penetration of the infection occurs through the skin in the presence of even minor damage. Untimely removal of apples affected by the fungus increases the risk of infection of the fruit branch and death of the tree. For prevention, annual pruning of the crown of the apple tree is required. It is also recommended to remove dried branches if the first signs of rot appear on them. Do not forget to constantly feed the fruit tree with nutritious and vitamin formulations.

Strange as it may seem, but this type of apple tree is rarely exposed to pathogenic microflora that causes black cancer disease.

Winter hardiness

M alta apples are resistant to drought and severe frosts. In the spring, he recovers from hibernation perfectly, does not freeze over.

The apple tree has a lot of positive properties, unlike other summer types of apple trees. The life expectancy is long, the yield shows high results, the fruit quality is excellent, and the adaptation to dry and frosty climatic zones is excellent. The variety is profitable and tasty.

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