Tomato Flame agro: characteristics and description of the variety, cultivation with photo

Flame agro belongs to a variety of indeterminate species with a medium-late ripening period. The first fruits are removed 85-90 days after the appearance of the first shoots. The height of the plant reaches 2 meters, the bushes are distinguished by strong powerful shoots. Gardeners' reviews note the unusual shape and color of the tomato.

The variety compares favorably with good yields. The plant is grown outdoors without shelter or in greenhouse structures. Good plant resistance to fungal and viral diseases of tomatoes is considered a strong quality.

Characteristics of tomatoes

The fruits have a pronounced elongated shape. The average length of vegetables reaches 13 cm. The fruits are distinguished by an unusual bright red color with the presence of orange streaks, so the color of the tomatoes looks like fire. The structure of the fruit is compacted, but the skin of tomatoes is not characterized by increased rigidity. The following uses of vegetables are acceptable:

• eating fresh fruit in salads and everyday recipes;
• used in crushed form when preparing preparations in the form of juices, sauces, winter salads;
• preparing marinades and preserves with whole fruit rolls.

Vegetables have a rich tomato flavor. The average weight of one Flame tomato reaches 150 grams. A characteristic feature of the variety is the presence of juicy pulp with a small content of seeds.The variety is gaining popularity due to high yields, no lack of shedding and cracking of fruits when ripe.

How is the variety grown?

The plant is grown by seedling method. Planting material is planted in the first half of May. A mandatory requirement is sufficient nutritional value of the soil, which is recommended to be prepared from equal proportions of turf and humus. For disinfection, they are treated with manganese or special devices.

Experts recommend planting seeds in peat tablets in the amount of 2 or 3 pieces, which allows you not to dive seedlings in the future and leave strong sprouts. When planting in a container with soil, deepening is carried out to a depth of 1 cm, sowing is carried out through a distance of 2 cm.

The optimal temperature for the growth of seedlings during the day is 21-25 C °, at night from 15 to 18 C °.Watering is carried out only with warm water, the room is periodically ventilated. Thinning is carried out after the appearance of 2 leaves, and after the formation of 3 leaves, a dive is carried out. When transplanting sprouts after 10 days, it is required to feed the seedlings with mineral fertilizer. 3 weeks before transplanting into permanent soil, the bushes are hardened.

The bushes are transplanted when the seedlings reach a height of 30 cm, since during this period the plant is able to form a sufficient root system. For 1 m² 6-8 plants are planted. A good place to plant is the soil after growing cucumbers, pumpkins, legumes and cereals.

Planting in the soil with a previous cultivation of tomato, potato or pepper is fraught with diseases of the shoots, as these species have a similar propensity to be affected by pests and diseases.

It is recommended to form bushes in 2 stems with periodic removal of stepchildren up to 5 cm.Timely pinching helps to avoid planting density, increases yields. The plant requires adequate watering. To maintain soil moisture, it is recommended to use mulching with humus or straw.

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