Cucumbers of Polish selection: Krak, Soplika, Sremsky, Andrus and Titus

As a result of long-term selection, Polish agronomists have obtained hybrid varieties that have good resistance to external factors. One of these representatives is cucumber Andrus f1. The immune system helps the culture withstand sudden changes in temperature, which also plays an important role. Not all Polish seeds are suitable for growing in the climatic conditions of our country.

General information

Seeds shipped from Poland are initially hermetically sealed. This means that after purchase they do not need additional processing. A person is required to plant them in the ground at the right time and properly care for them. Dried varieties are very popular.

What are they?

Drajated seed variety - hybrid cucumbers that undergo additional processing. As a result, they acquire features with the help of which the culture adapts to unsuitable climatic conditions. Also, the plant easily finds nutrients, regardless of the depleted soil composition. Cucumbers fight against the invasion of insects and diseases.

For the procedure, small-sized seeds are selected, since after dragging they become large. By themselves, large seeds are selected. The drageeing procedure makes it easier to work with planting material. During the landing, it is clearly visible in the garden. Bright color helps a person to navigate and remember to sprinkle the seeds with earth.

Cucumbers that have been panned in Poland do not require thinning after seedling emergence.

Polish cucumbers Andrus

Andrus f1 - a high-yielding variety with a female type of flowering. Medium-early culture is intended for cultivation in open soil. The ripe fruit is a cylindrical gherkin. The whole body is covered with tubercles. The cucumber has a light green color with expressive light stripes.

Long regular shape provides an attractive presentation. The characteristic cucumber taste of greens has no bitterness. Fruiting continues until the end of the first autumn month, while the cucumbers ripen evenly. Suitable for preserving mixed vegetables and pickles. Fresh dishes are prepared from it.

Medium early hybrid Titus

As a result of Polish selection, another species was bred - cucumber Titus f1. Designed for planting in open ground. Fruiting occurs 1.5 months after planting the seeds. The female type of flowering hybrid is washed down by bees.

For normal growth and development, the culture needs constant watering and warmth. The yield at the end of the season depends on the fertility of the soil. The culture does not need mineral and organic fertilizers, but responds well to them. It is sown in the ground after the threat of late frost has passed. Before that, the soil warms up to 12 °C.

The bush is characterized by rapid growth, has the ability to regenerate fruits. This makes it possible to extend the harvest until late autumn. The tuberosity of fruits is medium. Short greens begin to form from the beginning of the growth of the culture. The plant is resistant to many cucumber diseases.

Popular Polish variety Soplika

Snot or Snot is a hybrid that has one important feature. Thanks to the careful work of agronomists, the culture has gained the ability for a long period of fruiting. Summer residents who have many years of experience in growing vegetables claim that the right approach allows you to have fresh cucumbers before the first frost.The vegetable is resistant to temperature changes, especially at night.

One cucumber in length can reach 12 cm. More often there are specimens whose length does not exceed 7 cm. A slight change in size does not affect the presentation. A shift up is a plus for the vegetable and the person who grows it.

Greensies are used for s alting, canned whole or chopped, adding other vegetables. The fruiting period of the culture begins in mid-July. The last vegetables the plant gives at the end of September. A green fruit of European origin is not susceptible to many of the diseases that classic cucumber and cucurbit seeds suffer from.

Even after one growing season, the hybrid received positive feedback both in our country and at home.The cost differs from other varieties, it is slightly higher. But this is no reason to be upset. The price is fully offset by high yields and many other advantages. Buying one package and planting it will take a person less time than caring for classic seeds.

Big crop of Krak cucumbers

To create hybrids that will have decent characteristics, several types of cucumbers are crossed under special conditions. As a result, the new crop is able to resist many diseases and reap a large crop that is of high quality. Krak f1 is a variety of cucumbers, which was also bred by Polish breeders. For all the time of existence, he managed to receive many awards for participating in international exhibitions.

Zelentsy, which appear on a bush of flowers, are washed down by bees. For planting seeds, the same method is used as when sowing traditional varieties - in open soil.The only condition is that the temperature of the earth and air must warm up to 15 ° C. Sow cucumbers to a depth of no more than 3 cm. To retain moisture, you can use a film.

Further growing stage includes:

Weeding the beds. Weeds are removed as they grow so that they do not interfere with the normal development of bushes with cucumbers.
Loosening the soil. Ensures the supply of useful substances to the culture.
Watering with heated water. Operated in the evening after sunset.

Ripe Krak fruits are covered with dark green skin. She has no bitterness. The weight of one fruit can reach 115 g. On average, 3.5-5 kg of vegetables are harvested from one square meter. The immune system of the variety helps to cope with diseases such as downy mildew and cucumber mosaic.

Sremsky Dragee Greens

Polish breeders advise trying another variety of vegetables - Sremsky cucumber f1. Like other types of vegetables, it went through the process of drageeing. One package contains 50 seeds, which allows you to grow a large crop. Gardeners who did not use material in one season can safely plant it next year.

It takes 5-6 weeks for the greens to ripen. In the southern regions of the country, the harvest is enjoyed much earlier, as the climatic conditions allow it. The female hybrid is characterized by a developed stem with sufficient width. The base is strong and solid. The first cucumbers have an even cylindrical shape with a rich bright green hue.

Cucumber Sremsky does not need pre-treatment, like other Polish representatives.

Harvesting begins after the fruits are 9-11 cm long. Smaller greens may appear. This variety of cucumber bears fruit without problems. On average, the mass of vegetables can reach 125 g.

The cultivation of the Sremsky variety is due to its high palatability. Even true gourmets will appreciate its aroma and delicate taste. With great pleasure they use it fresh, canned and pickled. Cucumbers form the basis of most snacks, they are served separately or together with other vegetables. Greens have a neutral taste, so they do not interrupt other flavors.

Other varieties

Polish cucumbers, like other vegetables, have recently become famous for their excellent taste and good fruiting. They are boldly recommended for connoisseurs of hybrids. The varieties are high yielding. It is not for nothing that Zelentsy has been awarded many awards at agricultural exhibitions.

Popular Polish varieties:

Polan f1.
Caesar f1.
Anulka.
Aladdin.
Paris gherkin.
Paris.
Isis.
Racibor f1.

Each description of the crops presented have significant differences. Some gardeners and farmers prefer early varieties, others choose mid-season and late. The choice of a person also depends on the ultimate goal. Early varieties are grown for fresh consumption, late varieties are suitable for pickling and canning.

Conclusion

Polish breeders have developed a large number of varieties. The article presented the most popular ones that are suitable for cultivation in regions of other countries.It is possible to make sure that the vegetables satisfy your taste and other parameters only after harvesting the first crop obtained by sowing the seed material. In any case, home-grown cucumbers will always be tasty and desirable on the dinner and holiday table.