One-toothed garlic: planting, growing and care, when to dig and remove from the photo

Single-toothed garlic - a crop that is obtained by planting the best air bulbs. For several years in a row, gardeners have been using a similar method of propagating garlic. Why exactly him? This helps not only to get a rich harvest, but also to renew it. Such a procedure is needed to keep the vegetable yield at a high level.

What is a single tooth?

Seed material, which is intended for single-tooth production, is winter hardy. It is practically not affected by diseases and various pests, in particular, nematodes.Brings a rich harvest, compared to the amount that results from planting ordinary cloves.

The air bulbs used to produce single cloves are the size of barley or oats. They are small. The shape of some varieties may vary. Almost round or slightly oval teeth come across. In rare cases, they look like a pea.

How to grow garlic from puffballs?

Planting garlic with air bulbs is carried out 2 times a year:

• spring is planted in early spring after the last frost;
• winter - a month before the start of frost.

Winter garlic is planted in late September or until mid-October. Air bulbs are laid in the ground in a standard way - lowercase. Between rows there should be at least 20 cm. In order not to be mistaken, it is recommended to adhere to the following scheme - 45-50 cloves per linear meter.

How to take care of crops?

Crop care should be regular. If the gardener has planted winter bulbs, the soil should be covered with plenty of snow. There may not be enough rainfall during the winter. In this case, all the snow is raked onto the beds. This approach will ensure early shoots.

Dry weather negatively affects seedling growth. If a person lives in a region with an arid climate, he should take care of careful watering of the culture. The beds should be watered at least once a month. Particular attention should be paid to watering in May.

Crops also need to be fed. The fertilization procedure takes place in two stages. At the end of March and until the beginning of April, the soil is saturated with nitrophoska. In the first week of June, the beds are sprinkled with wood ash and ammophos.

Single-prong planting

Single-toothed garlic is an ideal planting material. A large and strong culture grows out of it, which has many cloves. Slices of the plant take root without problems and tolerate winter well. When to plant seedlings?

Adhere to the winter planting scheme - late September-early October.

Before planting garlic, planting material needs to be sorted. Size plays an important role in this matter. Depending on the size, garlic is divided into classes:

• first - from 12 to 15 mm;
• second - from 10 to 12 mm.

If the set is much smaller, it is no longer suitable for planting in the soil. The winter species should be planted immediately in 2-4 rows, keeping a distance of 40-45 cm. Garlic seeds are deepened by no more than 7 cm. After creating the hole, pour 1 tbsp into it.a spoonful of sand and place sevok on top. Then fill the pea with a small amount of the same sand.

Thanks to this approach, garlic beds will be protected from wetting the soil and rotting the crop. This is a kind of micro-drainage. As soon as the garlic planting is completed, a little compost is added to the holes and sprinkled with earth. If arrows appear on shoots, they must be removed. And do it as soon as they reach at least 5 cm in length.

The arrows are removed under the third sheet. If this is not done, crop yields will be significantly reduced.

Feeding

One-toothed garlic, like other crops, needs to be fed. Fertilizers are applied in several stages - the end of April, the first days of May and the beginning of June. Special preparations nourish the plant, supplying it with the missing trace elements. In spring and summer, in a dry climate, it is recommended to resort to watering the beds once a week.

When to collect a single tooth?

Throughout the stage of development of the culture, it is necessary to monitor how the garlic grows. Especially, before harvesting, pay attention at the end of the growing season. Constant observation helps determine when to harvest the garlic. Usually the harvesting time coincides with the beginning of the yellowing of the tips of the leaves. In addition, the feathers begin to fall.

If a person cannot decide when to plant garlic in the soil, there should be no doubt when digging. Garlic harvesting is very fast. If this business is delayed, the feathers will dry out and die off. At the same time, the bulb begins to go deeper into the soil, this affects the digging of the crop and leads to its reduction.

Tools for the job

With single teeth grown on large plots of land, proceed as follows - the roots are cut using ordinary staples.After that, the culture is selected from the soil by hand. The dug up garlic needs to be dried. To do this, he is transferred to a special room and left for several days.

When sevok is grown in the garden and small plots of land, the amount of work is reduced. It is recommended to dig garlic from the ground with a shovel. As soon as it is completely knocked out of the ground, it is debugged to the side. In this position, the culture is left until completely dry.

After-harvest work

Harvested garlic can be dried in several ways. Some varieties are left on the beds and, if necessary, covered with a film. Usually an attic or shed is suitable for this venture. From the collected and well-dried cloves, the feather is torn off, which passes into the stem. Then they clean the ground and cut off the roots, sorting by size and setting aside for further storage in a dry and ventilated room.

Class details

Given the size of the garlic, determine whether the vegetable belongs to class I or II. If the clove was suitable for the first class in terms of parameters, in the further development the head will turn out to be normal. A smaller set forms an unusual bulb, and one large one without cloves. It is used as planting material.

This approach makes it possible to obtain material for propagation of valuable varieties. It can be stored for 2-3 years without deteriorating the quality of the culture, but only increasing it. When planting winter and spring garlic, the main recommendations are followed. This allows you to get a large bulb for further reproduction and consumption.

Single clove - garlic, which is a material for planting, which has technological advantages compared to an ordinary clove:

• Distinguished by its round appearance. The size may change, but the shape does not. Regular teeth are elongated.

• The center of mass of one-toothed garlic coincides with the center of the pea itself. The center of mass of the clove is shifted to the bottom.
• The single prong shape is similar to a pea, so it can be calibrated before planting.
• The seeds planted have a he althy immune system, so they are not affected by parasites and vegetable diseases.
• Easily takes root and endures winter.

• Garlic, which grew from a single tooth, brings the harvest the next year.
• A large bulb does not need to be peeled.
• The yield of single tines is much higher than cloves of the same weight when planted.

Despite a large number of advantages, culture also has disadvantages. Fortunately, there is only one - a higher price, due to the labor involved in growing, caring for and harvesting.

Important nuances

To get the maximum crop yield, take into account the interesting features of the material for planting. If you dig a single tooth, it falls into a natural state of rest. This can be controlled using the temperature setting. If the crop begins to deteriorate, a person is looking for reasons for this, without even thinking about the temperature. To ensure normal storage, the room should be between 5 and 10 °C.

Mismatching the temperature brings the crop out of dormancy.

Cultivation of single-toothed garlic is not the only important condition for obtaining a crop. Enough attention is paid to the place of storage. The room should be well ventilated, dry and cool. For storage, grids or boxes are used, which are placed on racks.

If the garlic has been grown properly, digging it out prematurely will cause it to dry out quickly. Among the total volume for storage, 2% of single teeth with mechanical damage are allowed.

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