Lyubava potato: characteristics and description of the variety, cultivation and care with photo

In the conditions of a short summer, it is better to grow Lyubava potatoes in order to get tubers in 40-45 days. Early ripe varieties have, in addition to short ripening periods, other advantages. Vegetable growers appreciate the taste qualities in potato tubers. It is necessary to choose those varieties that are suitable for cooking, and are well preserved until the next harvest, without losing their value. You need to know the features of growing potatoes, how to properly care for plantings in order to get high yields.

Biological characteristics of the vegetable

Potato refers to vegetables that are intended for consumption, preparation of starch and alcohol, for livestock feed. It is the table varieties of potatoes that summer residents grow in the garden. The tubers of this type of starch contain no more than 20 percent, and the rest is made up of vitamins, beta-carotenes, and other useful elements. Variety Lyubava belongs to the table type of vegetable crop. It is designed for salads, frying, baking, ideal for soups.

The description of the variety includes the fact that Lyubava has tubers:

• oval shape with medium depth eyes;
• with red skin, rough to the touch;
• with white pulp;
• weighing 109 to 210 grams.

Potato variety Lyubava is valued for early ripening after 70-75 days from the date of planting. Proper care of a vegetable plant will lead to digging 20 tubers from one bush.

A vegetable bred by Siberian specialists notes the compactness of the bush. Stems of medium height are covered with green leaves slightly wavy along the edges. During flowering, the bushes look decorative. The potato field has an elegant look thanks to the flowers of lilac color with a yellow center.

The variety is chosen for cultivation in the climatic conditions of Siberia and the Far East. It also pleases farmers with a harvest of 540 centners per hectare.

Benefits of growing early potatoes

Early ripe potato variety Lyubava is grown everywhere. In order for the vegetable to ripen in time, it is necessary:

1. Before planting, the seed material undergoes vernalization. The tubers are placed on shelves in a bright room in two layers at a temperature of 12-15 degrees. For wet germination, planting material placed in boxes or baskets is sprinkled with sawdust, peat or humus moistened with a solution of mineral s alts.
2. The predecessors of potatoes can be legumes, pumpkin. The crops will enrich the soil with nitrogen, which is important for potato plantings.
3. Plant tubers weighing 100 grams with short and strong sprouts.
4. Soil temperature at a depth of 10 centimeters during planting should be 6-8 degrees Celsius.
5. Put 1-2 tubers into the hole, planting in a square nest method 70x70 centimeters.
6. Together with planting material, 200 grams of humus are introduced into the hole. It will not interfere with potato plantings of 10 grams of superphosphate and 5 - potassium s alt.
7. Deepen the tubers by 8-10 centimeters if the soil is heavy. On light soils, a planting depth of 12-15 centimeters is sufficient.

When properly planted, the characteristic of the variety consists of:

• early harvest in mid-summer;
• preparation of tubers for long-term storage and transportation;
• great tasting potatoes;
• receiving from one hundred square meters up to 40 kilograms of vegetables.

Even a potato grown in a small area will provide seven delicious dishes throughout the winter.

Care for high yields

Vegetable care includes watering, fertilizing, harrowing and hilling.

During the formation of tubers, Lubava potatoes require a lot of moisture. When the summer is dry, you will have to water the field using 2-3 buckets per square meter. It is better to irrigate in furrows.

Fertilizers used for garden plants consist of wood ash, organic and mineral substances. You can use mullein diluted with water in a ratio of 1:5. But bird droppings are fertilized in a low concentration of organic matter in the solution - 1:12.

From mineral complexes, superphosphate (30-50 grams) with ammonium nitrate (10-15 grams) and potassium s alt (15-20 grams) is useful. Fertilizers are better absorbed in liquid form. Therefore, they are poured with ten liters of water and the potato plantings are fertilized.

If a vegetable crop is weakly tied, and the tops develop powerfully, then there is a lot of nitrogen and moisture in the soil. Correct the situation by introducing wood ash and fertilizers consisting of phosphorus and potassium into the ground between the rows of potatoes.

It is possible to get rid of potatoes of the Lyubava variety from weeds by harrowing. It is useful to carry out the procedure after planting, loosening the ground to a depth of five centimeters. As soon as the seedlings reach ten centimeters in height, the aisles are loosened in perpendicular directions. Over the summer, it is necessary to loosen 2-3 times.

Spudding potatoes is a must.This will help develop additional underground stems, increase the number of tubers. Hilling is carried out when the earth is moist. The first time in the period when the stems of a vegetable plant reached 20 centimeters. The second procedure is needed before flowering. Spud on 15-18 centimeters.

To maintain the varietal advantages of potatoes, it is necessary to renew planting material every 3-4 years. Then they try to grow a variety of potatoes from seeds, although this is laborious.

Diseases and pests

Although they note the resistance of the Lyubava variety to diseases, but with improper care, the vegetable is exposed to late blight. The fungus develops during rainy summers. Large brown spots are found on the leaves, and a whitish coating below, where the spores of the fungus hide. Symptoms of the disease, if left untreated, pass to the stems, tubers. Potato fruits are covered with areas of brownish hard spots.After digging up the potatoes, the diseased tubers are separated from the he althy ones and destroyed. So that late blight does not hit the vegetable plantings, it is necessary to hill the plants high.

Ring rot is known to affect the vascular tissue of tubers. Cream-colored ring-shaped stripes appear on the fruits of the potato. And around, neighboring tissues become vitreous. Prevention of the disease is drying the crop after harvesting. Only he althy, carefully selected material is used for planting.

From potato pests, the Colorado potato beetle is dangerous. There are many ways to deal with it. These are chemicals, and the collection of beetles and larvae by hand.

Growing potatoes is easy, but following the rules of vegetable farming.

Gardeners about the Lyubava variety

To learn about the variety in detail, one description of the Lyubava potato is not enough. It is necessary to rely in the choice of vegetables on the opinion of gardeners who grow potatoes on their plots.

After reading the reviews, everyone will be convinced that the early ripe variety Lyubava should be grown. In one voice, vegetable growers note the unpretentiousness of the plant. Even under adverse climatic and weather conditions, high-quality tubers are obtained. Vegetables rarely get sick. The only thing is that it is attacked by the Colorado potato beetle, like other varieties of potatoes. The variety is also valued by farmers. Even rounded tubers are distinguished by their excellent presentation, they are not damaged during transportation. Those who planted Lyubava at least once leave the seeds for planting next year.

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