Melon Torpedo: variety description, benefits and harms to humans, how to choose a ripe one with a photo

Melon Torpedo is a false berry belonging to the gourd family, with elongated fruits covered with a yellow rind with a white mesh. This annual gourd was bred in Uzbekistan and spread throughout Europe in the 17th century.

Variety description

Torpeda melon, called Mirzachulskaya in Uzbekistan, has elongated yellow fruits. A white mesh is observed on the rind of the berry. It is rough to the touch. The pulp is white, juicy, ripe melon has a characteristic aroma.

This melon variety is thermophilic. At home, in Uzbekistan, berries weighing up to 15 kg are grown. In Russia, melon does not grow to such a size. The weight of fruits grown in the suburbs of Moscow rarely exceeds 5 kg.

Torpedo ripens only by the end of August. Don't buy fruits that are out of season, they may be unripe or grown with a lot of various chemical additives that are harmful to humans. This variety tolerates transportation well.

Nutritional value and calories

The calorie content of the product is 36 kcal per 100 g of pulp, only 0.2 g for fats, 0.6 for proteins, and 7.5 for carbohydrates. The indicated calorie content is the maximum for these melons, they can be eaten by overweight people without harm to the body. Sweet pulp can be replaced with high-calorie store-bought desserts.

Composition

Vitamins and microelements contained in fruits are useful for a person. Torpedoes are rich in vitamins A, C, PP, group B. They contain fluorine, iron, manganese, potassium, sodium, magnesium, phosphorus, sulfur, iodine, zinc, and copper. The composition includes a large amount of fiber, coarse plant fibers, which makes melon especially beneficial for the human body.

Useful properties of Torpedo

Melon Torpedo will benefit not only he althy people, but also those suffering from various diseases.

The fiber contained in the sweet berry helps cleanse the intestines from toxins, toxins, decay products. Enzymes stimulate metabolic processes, help normalize the work of the digestive organs.

Fruits saturate the body with vitamins and nutrients, prevent the occurrence of beriberi, anemia, and various diseases associated with a lack of trace elements in the body.Ascorbic acid strengthens the immune system, helps to quickly recover from various colds.

It is useful to eat melons after operations. The pulp stabilizes the nervous system, contributes to the normalization of blood counts, and helps the weakened body recover faster. It is also useful in diseases of the bladder, because it contains a large amount of water, has a diuretic effect.

The fruits contain substances that help get rid of depression. Melon improves mood, performance.

Berry is useful for women. Regular use of it will help prolong youth, improve the condition of the skin, nails and hair.

Using melon

Nutritionists recommend eating melon as a separate dish. So it will be easier to digest.You should not combine this product with milk, as negative consequences are possible: diarrhea, indigestion. Breaks between meals and eating sweet fruits should be at least 2 hours.

The vitamins in melon make this a good snack option. It is better to arrange it in the morning due to the large amount of sugars in the pulp.

Treatment

In folk medicine, sweet fruits are used to treat various diseases.

The diuretic effect of the berry makes it useful for people suffering from cystitis. Together with urine, decay products, pathogenic bacteria, and microorganisms are excreted from the damaged organ. The fruits are also used to treat urolithiasis: they contribute to the discharge of small stones.

These large berries are used for constipation: they contribute to the release of feces, improve intestinal motility. Fruits help people with high cholesterol. Used to relieve symptoms in people with gout.

Berries help with psycho-emotional disorders. Used for diseases of the cardiovascular system: arrhythmias, ischemia. Help to cure tuberculosis. Melon juice is used to get rid of parasites.

Seeds are also useful. Doctors advise men to eat them regularly to increase potency. Seeds help cure diseases of the prostate gland, help fight impotence. Seed extract helps to cure chronic cough, is used in the formation of stones in the kidneys.

Slimming

The diuretic effect allows you to get rid of edema, excess fluid in the body. Coarse fiber eliminates harmful cholesterol, toxins and toxins, helps speed up metabolism.

In European countries, weight loss programs using melon juice have gained popularity. The duration of such courses is 20 days. Juice is consumed 1 glass in the morning before meals. You can add a small amount of your favorite berries to it.

Sweet pulp is also used for fasting days. You can arrange them no more than 1 time per week.

Apply mono-diets. Doctors do not recommend such weight loss methods, because the body during this period does not receive enough proteins, fats and other substances necessary for normal functioning. In addition, the diuretic effect can adversely affect he alth. Safer dietary options are also being used, based on the fact that a slimming menu should contain a lot of white foods.

People seeking to lose weight are recommended to replace desserts with melon. The advantage of fruits is in their low calorie content, in a large number of substances useful for the body. The berries do not contain harmful chemical additives, preservatives and dyes, often present in store-bought sweets.

Those who want to lose weight should not eat dried pulp. It is more high in calories, contains fewer nutrients.

Cooking

In cooking, the pulp is used to make cakes, smoothies, shakes, cocktails, ice cream, various sweets. Prepare melon marmalade, jelly, make jams and jams. Sweet pulp is also added to salads with white meat, herbs, cheese, and other fruits. Wine is made from sweet melon juice.

Seeds are also used. Before use, rinse them, dry them and lightly fry them in a pan.

Pinks are used to make tea. They are thoroughly washed and dried beforehand.

In the absence of excess weight, it is also recommended to include dried melon in the diet. It can be added to pastries, cereals, salads, eat as an independent dish.

Cosmetology

On the basis of melon, cosmetics are made that have moisturizing, toning, smoothing properties. Cosmetics made using sweet berries are suitable for all skin types. The yellow peel applied to the face helps to get rid of freckles, promotes the disappearance of age spots.

Masks can be made with your own hands. To create them, use the pulp, juice, seeds.

To get rid of acne, take 2 tbsp. l. melon pulp puree, mix with 1 tsp. St. John's wort and 1 tsp. milk. Stir until smooth, apply on pre-cleansed face and leave for 20 minutes. You can repeat 2-3 times a week.

To whiten the skin of the face, you need a decoction of chamomile. 2 tbsp. l. raw materials are boiled for 15 minutes in a glass of boiling water, after which they are filtered and such an amount of melon puree is added to the resulting liquid to make a thin porridge.Apply the mask on the skin and leave for 15-20 minutes. Such a remedy will help eliminate inflammation, relieve irritation, accelerate the healing of small cracks, and make the complexion more even.

Harm and contraindications

The use of melon is not recommended in the presence of allergies, individual intolerance. It will be harmful to the he alth of people with diabetes, with peptic ulcer, gastritis. Some experts prohibit the use of sweet fruits for kidney and bladder stones.

In inflammatory diseases of the digestive system, be careful, enter the product into the diet only with the permission of the attending physician. Many doctors advise breastfeeding mothers to give up melon as well, as the digestive system of babies is not yet sufficiently developed to digest the substances contained in the fruit.

Harm the excessive consumption of fruits. It can cause indigestion, flatulence, diarrhea.

It is dangerous to eat unripe fruits. They contain carcinogens. In addition, such berries cause diarrhea.

Introduce the product with caution in the diet of young children. Remember that children's dosages are different from adults, so a negative reaction in a child is possible with less sweet pulp.

How to choose a ripe melon?

Don't buy Torpedoes before mid-August. This variety is late, in July and June the fruits are still unripe, it is dangerous to eat them.

Pay attention to the appearance of the melon. The color of the skin should be yellow with a white mesh. If black spots, cracks are observed on the surface, refuse to buy the fetus, since there is a high probability of infection with botulism. The tail should be dry, but strong.

Ripeness can also be determined by smell. A ripe melon gives off a recognizable characteristic aroma.

Knock the fruit. The sound must be muffled.

The average weight of fruits grown in Russia is about 4-5 kg. Torpedoes brought from warm countries are heavier.

Do not buy melons near roads, highways. These berries easily absorb toxins, car exhaust, which makes them harmful, hazardous to he alth.

Recommended