Quince jam: the most delicious cooking recipe with video and photo

Quince grows in the south, although it is also found in the gardens of the middle lane. Fresh fruits are unsuitable for food: hard and sour. But after cooking, they become soft and sweet, besides, they emit an amazing aroma. For its yellow color and external similarity, the fruit is called the golden apple. Quince jam is unusually fragrant and tasty.

Benefits of quince

As many he alth benefits as the golden apple brings, few fruits can provide. Due to the high content of pectin, fruits normalize digestion. With anemia, quince juice is very useful. Seeds have an antiseptic property, they can be used for sore throats (but by no means in crushed form, this is dangerous).Fresh fruits act as a diuretic and choleretic agent. Quince jam is not only considered the most delicious, it still does not lose its beneficial properties after processing.

How to choose quince for jam

Only ripe fruits are tasty and fragrant. In order not to be mistaken, you need to know the features of fruits. It is desirable to choose large, dense fruits without damage and dents, with a uniform yellow color without green spots. A ripe quince is more fragrant than an unripe one.

Features of making quince jam

How to make quince jam so that the pieces of fruit do not become hard, and the syrup turns out to be a beautiful transparent color? To do this, observe the following technology:

• Use ripe but not overripe fruits.
• The box with the seeds is cut out, the fruits, together with the peel, are cut into cubes.
• The prepared product is blanched in boiling water.
• Sugar is added to the same water used for blanching to make syrup. Bring to a boil, put fruit, boil for 5-10 minutes. According to the technology, it is necessary to alternate boiling with infusion during the day, repeating the operations several times.
• It is impossible to leave jam on the stove unattended, it can burn, then its color and taste will be hopelessly spoiled. For cooking, they take thick-walled dishes and constantly stir its contents with a spoon.
• To prevent sugaring at the end of boiling, add citric acid at the tip of a knife. On average, cooking lasts an hour and a half.

How to make lemon quince jam?

If you make the original jam with quince and lemon, its taste will be richer.

According to the recipe for 1 kg of fruit, take 1 kg of sugar and one lemon. You will need 3 more cups of water for the syrup. Optionally, add half a teaspoon of vanilla.

Syrup is made from water with sugar. At this time, the fruits are cleaned of seeds (you can also peel) and cut into small slices. Put fruit in boiling syrup, reduce heat, simmer for 15 minutes. Turn off and wait for it to cool down. The process is repeated 3 times. Turning on the stove for the last time, add vanillin and lemon, along with zest, cut into cubes.

Ready-made jam from quince with lemon is packed hot in jars and rolled up (or closed with screw caps). Store in a cool place.

Recipe for quince jam slices

Quince jam looks beautiful with slices. Besides, it is very tasty. According to the recipe for quince jam, one and a half kg of sugar is taken in slices per 1 kg of fruit. The peeled and seeded fruits are cut into even slices, placed in a saucepan, poured with water so that the slices are covered with liquid, but do not float.

Boil until soft. The slices are taken out, the water is filtered through gauze, sugar is poured into the broth. Bring to a boil and add fruit slices. Cook on slow fire. The slices should become transparent, but not fall apart. They pour products into containers and put them away for storage.

In the slow cooker

In our time, smart assistants have appeared in the kitchen. Among them is a multicooker. You can quickly cook quince jam in it. The recipe is simple.

One kilogram of quince is washed and dried. The seeds are removed. If there are damages on the peel, they are also removed. Fruits are cut into small pieces, put in a bowl. Sugar is added, mixed, closed with a lid, left for three days. Stirring is repeated every day. Turn on the "extinguishing" mode, set the time to 30 minutes. After boiling, open the lid of the multicooker. After letting it brew for 6 hours, repeat the cooking and pour the finished yummy into jars.

With walnuts

An interesting recipe for quince jam with nuts. You will need: 2 kg of quince, 2 kg of sugar, 1 liter of water and 2 cups of walnuts.

Cooking:

1. Wash and dry fruits.
2. Peel skin, remove seeds, but do not discard.
3. Cut fruit into slices, add water, cook for 10 minutes. Drain the water.
4. Put the fruit in a syrup of 0.5 water and 1 kg of sugar.
5. After 3 hours, add the remaining sugar and put on fire. Boil for 5 minutes, leave for 6 hours, repeat the process from the beginning.
6. Cleaning put in the remaining water, boil for 15 minutes. The broth is filtered and added to the pan. Crushed nuts are poured, boiled for 5 minutes, turned off and poured into jars.

With orange

Quince jam turns out very tasty when oranges are added. The combination of fruits enhances the aroma and taste, makes the color of the finished product richer. For the recipe you will need 1 kg of quince and sugar, 1 orange and 2.5 cups of water.

The peel is removed from the fruit, poured with water and boiled for 30 minutes. The fruits are cut in half, the core is removed, cut into slices. Remove the peel from the broth and put the prepared slices. After 10 minutes, strain the broth, add sugar, bring to a boil. Start the quince pieces, turn off and cover the pan with a towel. After 12 hours, the container is put on fire and boiled for 30-40 minutes. A bright amber color indicates the readiness of the dish. It is poured into jars and put away in a cool place.

With apples

The recipe for quince jam with apples is common and affordable.For 1 kg of ripe fruit, you will need a pound of apples and 1 kg of sugar. Remove the peel from the washed fruit, cut out the core, cut into small pieces. Mix in a saucepan with sugar, leave overnight. During this time, juice will stand out. Boil in three steps for 5 minutes with a break for 6 hours. According to this recipe, the jam is beautiful, tasty and fragrant.

Storage Features

Quince jam is stored for 1-3 years. Banks are placed in a refrigerator, basement or cellar. Fruits are left for the winter and fresh. Storage conditions: humidity 80%, temperature from 0 to 2 degrees and no light. Fruits are safely stored from 1 to 4 months.

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