Root parsley: features of planting and care in the open field with a photo

Root parsley is a constant inhabitant of vegetable gardens. This culture is cold-resistant and unpretentious. With a little care, the summer resident provides himself with fragrant root crops for the winter.

Root spice improves the taste of soups, salads. From it prepare independent dishes. For gardeners, dressings for first courses based on root parsley are popular. It is impossible to imagine a kitchen without the use of this fragrant plant.

Advantages of root spice - long and varied storage. It can be frozen, s alted, stored in the basement. The spicy root will preserve the taste and consumer properties.

Features of growing root parsley

Gardeners who grow leaf parsley will cope with root parsley. But it is required to take into account the peculiarities of culture:

root crop prefers loose, breathable soils;
to obtain even underground fruits, agricultural practices (watering, fertilizing, loosening) should be observed;
root seasoning is cultivated in the garden, in the greenhouse, on the windowsill (for forcing greens in winter).

Seed producers offer enough planting material. Varieties of fragrant root crops are popular among gardeners:

Productive (root length up to 20 cm, shows resistance to diseases and pests);
Alba (grows up to 290 g, has no fine hairs on the main root, perfectly stored);
Final (root (underground) part grows up to 200 g, fruits are aligned, delicate taste is revealed in conservation);
Sugar (preferred for the early ripening of the root part, grows up to 60 g, grayish-white color, sweet taste).
Eagle (Dutch cultivar, leveled roots, grows up to 140g, valued for high yield and versatile use of roots).

When buying seeds, gardeners evaluate maturity, root yield, flavor and uses.

Date of planting

Root parsley is a cold-resistant plant. Planting in open ground is permissible as soon as the soil warms up to 4 degrees Celsius. This usually happens immediately after the soil thaws. It is important not to miss planting dates: parsley needs a lot of moisture to germinate. Seeds will not germinate in dry soil.

There is a lot of work in the garden in spring. You can sow a cold-resistant crop before winter. Root spice seeds will germinate well after the right weather.

For planting, you should choose the time 2-2.5 weeks before the onset of stable cold weather. Seeds need time to swell. But they should not have time to germinate. Sowing is carried out only with dry seeds. With this method of planting material, it is recommended to take 30% more

Choosing a landing site

To get the desired crop of roots, you need to correctly choose a place for the ridge:

Root parsley prefers loose (moisture-permeable and breathable) soils. Sandy loamy, soddy-podzolic and light loamy soils are ideal.
The place should be well lit by the sun. Shallow roots grow in shaded areas.
The ridge should not be flooded: parsley rots easily.
Landings need to be protected from cold northern winds and drafts. It's a good idea to plant root crops on the south side of buildings.
Pay special attention to predecessors. The root crop gives an excellent harvest after zucchini, pumpkin, cucumbers. It is undesirable to plant after umbrella plants (carrots, parsley, celery).

It should be remembered: the seat must be prepared in advance. When planting a root crop in spring-autumn, with winter sowing - a month before.

Sugar root parsley: outdoor cultivation

Sugar - the most popular variety of root spice among gardeners. She is loved for early ripening, productivity and special (sweet taste). When growing outdoors, the following conditions must be observed:

Before planting, it is forbidden to make compost or humus: the roots will coarsen and lose marketability.
The soil should be filled with a mineral complex according to the manufacturer's instructions.
Fertilizers should be applied when digging (on the bayonet of a shovel). At the same time, clean the ridge from weeds: they inhibit the root spice.
Mark rows at a distance of 20 cm from each other. Make grooves 2 cm deep.
When planting in the spring, it is recommended to shed them with a warm solution of potassium humate.
Plant the seeds 3-4cm apart. Put 3 seeds per hole (to avoid the lack of empty spaces).
Sprinkle with soil, tamp.
To preserve moisture (during spring planting), cover the ridge with lutrasil.
Parsley sprouts for a long time. Plantings should be regularly moistened over the non-woven fabric.

After germination, one strong plant should be left. The rest needs to be weeded out.

Growing root parsley at home

Some gardeners use root parsley for forcing greens at home in the winter. In this case, it is necessary to observe:

Temperature regime. Before germination 4-10 degrees Celsius, then 15-20.
Humidity. The soil should be regularly moistened. But it is not recommended to overwater the plant: the root seasoning rots easily.
Illumination. Under room conditions, root parsley needs to be illuminated up to 16-18 hours.
Feeding. Fertilizers are applied at planting. In a depressed position, plants are fed after cutting with a mineral complex.

When forcing greens from the roots, there is a possibility of a flower arrow appearing.

Sugar root parsley: growing in a greenhouse

Many gardeners are trying to grow parsley in a greenhouse or greenhouse. This requires free space. The advantage of Sugar - precocity. When sown in winter, the crop is harvested before the main greenhouse crops are placed.

Usually Sugar is planted in an unheated greenhouse when radiation increases: at the end of January. In the event of a sudden cold snap, it is recommended to cover the landing with dense lutrasil (60 g / square meter).

Features of care

Parsley is an unpretentious plant. But the gardener will have to provide simple care for the root spice.

Irrigation Rules

The fragrant root tolerates a short drought. But the taste of the root crop deteriorates. The bed should be moistened after the top layer has dried.

Warm water is recommended for irrigation. To do this, it is pre-poured into containers. Parsley should be watered in the morning or evening. In long rainy weather, the ridges should be covered with a film.

Feeding

Before planting seeds of root spice, a complex of mineral fertilizers is introduced into the soil. After the emergence of seedlings, it is recommended to feed them once with nitrogen fertilizer. To do this, prepare an infusion of fermented grass:

fill the container with weeds without roots;
fill with water;
close the lid and put in the sun;
after the start of fermentation, dilute the infusion with water in a ratio of 1:8 and use it to feed parsley.

After the tops grow 10-15 cm, mineral fertilizers should be applied. It is more convenient to use soluble. Further feeding does not make sense: parsley will look for nutrients in the upper layers of the soil. It does not form beautiful even roots.

Possible diseases and pests of root parsley

Parsley is prone to some diseases:

peronosporosis (leaves are affected by spots, then the tops dry out);
white rot (roots get sick, they soften and disappear);
white spotting (spots form on the ground parts, then the tissues soften and rot);
rust (leaf turns red and dries out).

Diseases occur due to violations of the rules of care. With the observance of agricultural technology, gardeners get a harvest of he althy tasty roots.

Pests

Carrot blotch causes the greatest harm to plantings. She lays her eggs at the base of the root. The hatched larvae damage the plant.

For protection, it is recommended to dust the plantings with a mixture of ash and tobacco dust. It is useful during the summer of the insect to cover the ridges with lutrasil with a density of 17 g / square meter.

The second pest is aphids. Ants are planting it. For the fight, anthills should be destroyed (in April) and the aphids should be washed off with a solution of green or tar soap.

From the carrot fly, plantings are sprayed with water with the addition of kerosene (a tablespoon per 1 liter). But with this method, the roots have an unpleasant odor and taste. Experienced gardeners get rid of the pest by planting onions and garlic next to parsley.

Harvest and storage of crops

The time to dig up the roots of parsley comes at the beginning of autumn. They are carefully pry with a pitchfork. This tool injures root crops the least.

The dug up plants are shaken off the ground and dried in the sun for 2 hours. This procedure destroys harmful bacteria.

Then cut off the tops. If winter forcing of greens from the root part is planned, a stump of 1-2 cm is left. When laying for storage, the growth point is cut off along with part of the root crop. This will keep the parsley juicy.

In the refrigerator, the roots are stored in a perforated plastic bag. Some gardeners cover the root crop with wet sand and lower it into the cellar.

Harvest parsley retains its taste and nutrients when frozen. The roots should be washed, cut and put into a container or bag. In the freezer, root spice will taste great: the roots are ready to use within a year.