Cucumber jam: cooking recipes with photos and videos

Many hostesses who are tired of the usual dishes are happy to experiment in choosing the ingredients for making jams. At the same time, shattering the opinion that jam should be prepared only from fruits. The cucumber jam recipe will not only make a tasty and he althy treat, but also save a lot on cooking. A variety of additional components will make the taste exquisite and unique.

Features of cooking cucumber jam for the winter

Cucumber jam will appeal to those who prefer original and unusual proposals. It does not have a pronounced taste of cucumbers, it has delicate notes of lemon, orange, mint, currant or gooseberry, depending on the additional components.Such jam will not only be an excellent addition to the table, but will also strengthen the immune system, which is especially important in winter.

Cooking tips:

1. Cucumbers for jam must be boiled several times before cooking over low heat. After the gherkins are soaked in sugar and let the juice go, the jam from them will be much tastier.
2. For cooking, it is preferable to choose cucumbers of medium-sized varieties, which have a thin peel and not many seeds. This will save time and produce less waste.
3. You can use honey instead of sugar for jam.

To make the jam tender, the cucumbers are placed in a bowl of s alted water, covered with a cabbage leaf and left in this form for 2-3 days. After the fruits turn yellow, they are shifted into another dish, surrounded on both sides with cabbage leaves.The brine in which the gherkins were soaked is boiled and again poured into the container with cucumbers.

The process must be repeated until the cucumbers turn green.

Only by doing such manipulations, you can get a really high-quality product.

Preparation of ingredients

First of all, you need to sort out the crop and select small gherkins, which will greatly speed up and facilitate the cooking process. All cucumbers should be thoroughly washed and pre-boiled if possible.

There is an opinion that cucumber jam is best made from yellow, already lying cucumbers. At the same time, it is worth remembering that it needs to be cooked much longer, there will be much more waste from fruits, and the final output, respectively, will be less.

Cooking Methods

Gherkin jam can be prepared both in the standard way and using a slow cooker or bread machine.Modern devices have a special “Jam” button. In any case, the result is tasty and unexpected, the main thing is to properly prepare the cucumbers before cooking, as the taste, tenderness and consistency of the resulting product depend on it.

Cucumber jam with mint and lemon

In addition to the main ingredients to taste, you can add cinnamon, kiwi pulp, cloves, vanilla. For cooking, you need to prepare:

• cucumbers - 1 kg;
• juice and zest of 2 lemons;
• sugar - 0.6 kg;
• mint leaves.

Mint is crushed, cucumbers are peeled, cut in half with seeds removed. Then they are laid out in a saucepan with the addition of mint, juice and lemon zest, sugar.

Ingredients are left to infuse for 2-2.5 hours.

Then you need to bring the contents of the pan to a boil, boil over low heat for 30 minutes. and roll up in jars. The resulting jam has a caramel consistency, very tasty and tender.

Cucumber Jam with Lemon and Orange

In the recipe below, the hostess is advised to add ginger, which will make the jam even more he althy and nutritious. Cucumber jam with lemon and orange is prepared from the following ingredients:

• cucumbers - 1 kg;
• lemon, orange - 1 each;
• sugar - 0.5 kg;
• citric acid - 1/4 tsp;
• cloves - 4 pcs

Based on taste preferences, you can also add cinnamon, rosemary and vanilla sugar.

Cucumbers are peeled and cut into cubes.The zest is removed from the lemon and orange, the white skin is peeled, the bones are removed. Lemon and orange are cut into small cubes, then sugar is added, and the mixture is boiled for 20 minutes. on medium fire. After you need to add cucumbers and spices. Cook for another 10 minutes, then pour into jars.

Cucumber jam with honey

To please the household with a delicacy of gherkins, you need to prepare:

• cucumbers - 1 kg;
• sugar - 400 g;
• honey - 150-200 g;
• lemon zest.

The fruits are peeled and cut into small cubes. Fall asleep in a deep container, with the addition of zest and sugar. The ingredients are infused for 2-3 hours. After the pan is put on fire, and the contents are cooked for 0.5 hours. When the consistency has become caramel-like, honey is added and mixed well with the rest of the ingredients.Everything is poured into sterilized jars.

Jam can also be made by completely replacing sugar with honey. In this case, the ingredient is added based on taste preferences and depending on how sweet the jam should be.

Cucumber jam with gooseberries

For cooking you will need 1 kg of cucumbers, 0.5 kg of gooseberries, 1 kg of sugar, 2 tbsp. l. nettle juice and a little lemon juice. Cucumbers are peeled, cut into bars and poured with cold water. Everything is left like this for 1.5-2 hours, then the water must be drained, the fruits should be sprinkled with sugar. Grind gooseberries in a meat grinder, into which lemon and nettle juice is then added, everything is sent to the stove. Once boiling, remove from heat and set aside. Combine the cucumber mixture with gooseberries, put on fire and cook until the cucumbers become transparent. After pour into jars and roll up.

Cucumber and red currant jam

You need to take 2 kg of cucumbers, rinse well and cut into small cubes. Put in a deep container, pour 1 kg of sugar. Leave the juice to run for 5-7 hours, then add another 0.5 kg of sugar and put on fire. Boil for 15 min. Cool the contents, add 1 cup of red currant and bring to a boil. Divide into pasteurized jars.

How and with what to serve?

Cucumber jam is served with pancakes, pancakes, tea, that is, with the same dishes as all other jams. Based on the above, cucumber is an ideal ingredient for making dessert. Jam from it is tasty and unusual, it will be a great addition to family tea drinking and gatherings with friends.

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