Orange compote for the winter: a step by step recipe with photos and videos

If you are bored with the usual compotes of berries and dried fruits, you can prepare more original refreshing drinks rich in vitamins - citrus compotes, more precisely, oranges. Citrus fruits have an interesting taste, they combine sweetness with sourness, and compote resembles juice. In addition, the preparation of such a drink is a simple process, and the result cannot but rejoice.

Features of making orange compote

Oranges are fruits that can be found on store shelves all year round, so there will be no problems with the ingredients either in winter or in summer.The easiest way is to take fruits, water and sugar, but to get a richer, exotic aroma and taste, it is advisable to supplement the recipe with other ingredients - spices, fruits, berries

There are various recipes - you can cook compote to quench your thirst, or cook it for the winter, and then this delicacy will be at hand at any time - just get and open a jar of fragrant drink.

As it turned out, oranges are combined with many spices, berries and fruits: currants, cranberries, cherries, apples, dried fruits, cinnamon, ginger, vanilla. So you can choose the ingredients to your liking and prepare various drinks.

And in order for citruses to retain all the useful elements, it is necessary to subject them to gentle heat treatment - boil for no longer than 2 minutes.

Selecting the main ingredient

A real tasty orange is a ripe, juicy fruit, sweet, with a slight sourness. Bitter, sour, greenish citrus fruits should not be eaten, and even more so, juices or compotes should not be prepared from them.

To make the purchase the most successful, you should listen to the following recommendations:

although this fruit is sold all year round, the most he althy and delicious fruits can be purchased in season - from December to mid-March;
Citrus fruits from Spain are considered the best, Egyptian and Turkish oranges are often unripe on the shelves, and fruits from Peru and South Africa often contain chemical elements;
outwardly, the skin of the fruit should have a smooth surface and a yellow-orange hue;
unnecessarily bright, bumpy skin is a sign that the fruit has been exposed to chemicals.

By the way, the sweetest is an orange that has a "navel" - a small tubercle.

Methods of making orange compote

Among the recipes you can find both very simple versions and quite complex ones. But you can choose the option that you like the most.

Easy winter recipe

To stock up on a he althy drink for the winter, you can cook it according to a recipe called “Bulgarian compote”. It turns out saturated, concentrated, so many people prefer to add carbonated water to it before drinking.

The following items will be required:

oranges - 2 pieces;
lemon - 1 piece;
sugar - 2 cups.

Cooking algorithm:

Oranges must be peeled - not only the peel is removed, but also the seeds, partitions, fibers.
Cut them into circles.
Sugar is poured with 2 glasses of water.
Juice is squeezed out of a lemon and added to sugar syrup.
The resulting mixture is sent to the stove until boiling.
Put pieces of citrus into the boiling composition and let it boil again.
Slices are removed, laid out in prepared containers.
Syrup boils for another 15 minutes, then oranges are poured over it.
Banks roll up immediately.

Pumpkin compote with orange

These two ingredients make a beautiful fortified compote, it is best to take musky varieties of pumpkin. To get a 3-liter jar of compote, you need the following:

oranges - 3 pieces;
sugar - 1 cup;
pumpkin pulp - 400g

Prepare jars and lids before cooking:

Pumpkin is peeled and diced.
Sugar is poured with 2 liters of water, sent to a slow fire.
Vegetable pieces are added to the syrup, the mixture is boiled for 15 minutes.
1 citrus is used for juice and zest, the last component is ground with 3 tbsp. l. sugar.
The rest of the fruit is peeled and the flesh is cut into cubes.
They are placed in pumpkin syrup and boiled for about 5-7 minutes.
Fresh juice is poured into the compote and left on the stove for 3 minutes.
The drink taken from the fire is immediately poured and rolled up.

Orange and lemon compote

Ingredients:

oranges - 2 kg;
lemons - 0.5 kg;
sugar - 0.9 kg;
flower honey - 200 g;
water - 4.5 l.

Citrus drink is easy to make, just watch how it's done step by step:

zest is cut from citrus fruits, veins and seeds are removed;
the pulp is cut into pieces and placed in sterilized containers;
sugar is poured with water, the syrup is boiled for 10 minutes;
zest is added to it and boiled for a quarter of an hour;
the syrup is filtered and pieces of fruit are poured into it;
after 15 minutes the syrup is returned to the pot, honey is added and boiled for 10 minutes;
jars are filled with the resulting liquid and sealed.

Redcurrant compote with orange

To cook 3 liters of compote, you will need:

red currant -1 l;
orange - 1/2 pc.;
sugar - 350 g;
water.

The recipe is simple:

Pure berries and fruit pulp, cut into circles, are laid out in jars.
Pour boiling water over jars and leave for 5 minutes
The liquid is drained, sugar is added and the syrup is brought to a boil.
Jars are filled with hot liquid, immediately rolled up and turned upside down.

Cranberry and orange compote

For 3 liters you will need:

cranberries - 300 g;
oranges - 2 pieces;
sugar - 1 tbsp;
water - 3 l.

Compote is prepared according to the following algorithm:

juice is squeezed out of berries and fruit pulp, combined;
a pan is placed on the stove, 3 liters of water are poured into it, berry and citrus cake are added;
the mixture is boiled for 5 minutes, then juice is poured into it and boiled for 3 minutes;
the compote is cooled and filtered.

Kiwi and orange compote

Components:

apples and oranges - 1 each;
kiwi - 2 pcs;
sugar - 150 g;
water - 2 l.

The cooking recipe is as follows:

Fruits should be washed and cut into rings, if you do not like the taste of zest, then it is better to peel oranges.
A container of water is placed on the stove, after it boils, sugar is added and boiled for a couple of minutes.
Put fruit into the syrup, leave to boil and turn off the stove.
Compote remains only to cool and you can enjoy a delicious drink.

Orange and cinnamon compote

This recipe is good for cool weather - it warms, it smells of comfort, it is suitable for family evenings and even holidays. You will need the following items:

orange - 1 piece;
sugar - 60 g;
cinnamon - 1 tsp;
water - 1 tbsp

Cooking method:

Citruses are peeled, cut into half circles.
The peel is peeled of white fibers, the zest is cut into strips.
Water is brought to a boil, cinnamon, zest, sugar are put in it.
The drink is brewed for 10-12 minutes and filtered.
Pieces of oranges are placed in glasses, poured with warm syrup, and the drink is infused.

Storage of compote

Like other preparations, compotes for the winter can be stored in any dark, cool place - it can be a cellar, basement, refrigerator. Drinks for direct consumption cannot be stored for such a long time, it is most often recommended to consume them within a day.